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Strategies For Controlling Risks

Having identified the risks of introducing new diseases, this example shows how control strategies have been put in place to reduce these risks at SAC Crichton Royal Farm.

The 'Four-S Strategy'.

  • Security
  • Staff
  • Stock
  • Supplies

SECURITY

General Measures SAC Crichton Royal Farm specific
Disinfectant Points at all 3 farm steadings: Main Farm, Acrehead, Netherwood.
Entrances

Close and lock gates at: Silage pits; Main entrance pillars; Top of Ash Loaning.

Notices

Put "No entry" signs on locked gates at Steading.

Visitors Cancel all visits to farm (not including farm cottages).

STAFF

General Measures SAC Crichton Royal Farm specific
Links to other farms Any farm staff and technicians living on other farms not to come to farm.

Only essential scientific staff to come onto farm. Must get PRIOR approval from Farm Manager.

General biosecurity

All staff must use car park and use mess room to change into work clothes and keep work clothes separate from other clothes.

STOCK

General Measures SAC Crichton Royal Farm specific
Away from the farm Alternative arrangements to be made to inspect these, similar high biosecurity level needed.
Outlying parts of main farm

Bring cattle into fields close to Acrehead and Main Steading or house cattle, provided there are no movement restrictions in place.

SUPPLIES

General Measures SAC Crichton Royal Farm specific
Farm gate deliveries Ensure post and other small supplies left at gate.
Other supplies/collections

Keep to a minimum and ensure all vehicles are disinfected and kept away from stock.

Essential supplies; feed; disinfectant; fuel; bedding

Check that sufficient supplies available. If not, ensure deliveries as soon as possible.

Have large loads to minimise vehicle movements.

 

Contact

Dr Dave Roberts
SAC (Scottish Agricultural College) Work Hestan House, The Crichton,
Dumfries
DG1 4TA

TelWork 01387 263961
MobileWork 07979 245890
Fax 01387 251789

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