SAC Research

Barnes, A P; Vergunst, P; Topp, C F E (2009). Assessing the consumer perception of the term "organic": a citizens' jury approach. British Food Journal 111, p155-164.

Fofana, A (2009). Measuring oligopsony power of UK salmon retailers. Marine Resource Economics 23, p485-506.

Carter, C A and Revoredo-Giha, C (2009). Eastham's commodity storage model in a modern context. Oxford Economic Papers p1-22.

Butterworth, M H; Semenov, M A; Barnes, A P; Moran, D; West, J S; Fitt, B D L (2009). North-south divide: contrasting impacts of climate change on crop yields in Scotland and England. Journal of the Royal Society Interface p1-8.

Ashworth, C J; Toma, L M; Hunter, M G (2009). Nutritional effects on oocyte and embryo development in mammals: implications for reproductive efficiency and environmental sustainability. Philosophical Transactions of the Royal Society: Biological Sciences 364, p3351-3361.

Wreford, A; Cagatay, S; Saunders, C (2009). Climate change and agriculture: Integrating agricultural greenhouse gas emissions into an agricultural trade model to assess the economic and environmental implications of extreme weather events and bio-energy policy. Aspects of Applied Biology 93, p41-46.

Laycock, H; Moran, D; Smart, J; Raffaelli, D; White, P (2009). Evaluating the cost-effectiveness of conservation: The UK Biodiversity Action Plan. Biological Conservation (In press)

Ringrose, S; Brown, R; Milne, C (2009). Making the most of practice records. In Practice 31, p524-526. [492115.]

Slee, W; Bergman, H; Brown, I; Huband, S; McCracken, D I; Renwick, A; Sutherland, L-A; Thomson, S; Reed, M (2009). Rural land use study project 2: Realising the potential contributions of Scotland's rural land to delivering sustainable economic growth. Report to Scottish Government's Rural and Environment Research and Analysis Directorate. p1-134. [65800021, 546321]

Booth, E; Walker, R; Bell, J; McCracken, D I; Curry, J; Knight, B; Smith, J; Gottschalk, P; Biddle, A (2009). An assessment of the potential impact on UK agriculture and environment of meeting renewable feedstock demands. Final Report for National Non-Food Crops Centre (NNFCC).

Slee, W; Bergman, H; Brown, I; Huband, S; McCracken, D I; Renwick, A; Sutherland, L-A; Thomson, S; Reed, M (2009). Realising the Potential Contributions of Scotland's Rural Land to Delivering Sustainable Economic Growth. Scottish Government, Social Research Findings. 9, p1-4.