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Crop & Soil Systems Conference Proceedings/Abstracts 2007
Baddeley, J A and Walker, R L (2007). Weed management in organic cereals by the use of legume intercrops and over-winter. XVI International Plant Protection Congress. October, Glasgow, UK. 1, p128-129.
Baddeley, J A; Bingham, I J; Hoad, S P (2007). Development of cereal root systems for sustainable agriculture. SUSVAR Workshop on varietal characteristics of cereals in different growing systems, with special emphasis on below ground traits. May, Velence, Hungary. p9-13.
Baddeley, J A; Pappa, V A; Walker, R L; Rees, R M; Baggs, E M (2007). The environmental impact of leguminous intercrops. British Ecological Society Annual Meeting. September, Glasgow, UK. p51. (Poster)
Baddeley, J A; Walker, R L; Pappa, V A; Rees, R M; Watson, C A (2007). Weed management in organic cereals through the design of cropping systems. British Ecological Society Annual Meeting. September, Glasgow, UK. p46. (Poster)
Pappa, V A; Rees, R M; Russell, G; Baddeley, J A (2007). The role of intercrops in increasing nitrogen use efficiency in a low input arable system. 14th Nitrogen Workshop. May, Leida, Spain.
Pappa, V A; Rees, R M; Watson, C A (2007). The effect of nitrogen availability and temperature on the growth of different clover varieties. 14th Nitrogen Workshop. May, Leida, Spain.
Rees, R M and Ball, B C (2007). Nitrous oxide fluxes from Scottish grasslands; the importance of management and spatial heterogeneity. 14th Nitrogen Workshop. May, Leida, Spain.
Rees, R M; Baddeley, J A; Pappa, V A; Bingham, I J; Eickenscheidt, N; Watson, C A (2007). Can intercropping contribute to sustainable N use in temperate arable agriculture? 14th Nitrogen Workshop. May, Leida, Spain.
Walters, D R (2007). Induced resistance as a suitable approach to plant disease control. XVI International Plant Protection Congress. October, Glasgow, UK. p602-603.
Watson, C A; Atkinson, C; Fowler, S M; Pearce, B D (2007). Stakeholder involvement in setting research priorities for organic food and farming - the UK experience. European Organic Congress - The future of organic food and farming within the reformed CAP. December, Brussels. p94-95.