You are in > Home > SAC Research > Research Publications > Animal & Veterinary Science Publications > Animal & Veterinary Science Research Notes > Nutritional Control Of Parasites

Nutritional Control Of Parasites

Published: Wed, 14 Dec 2005

Research Note Full Title

Nutritional Control Of Parasites

Grazing sheep gradually build up immunity to gastrointestinal nematode parasites, but the immunity breaks down during the periparturient period. This results in an increased excretion of nematode eggs onto the pasture, which highly contributes to pasture infectivity.

Objectives

Periparturient breakdown of immunity to parasites has long been recognised, but it remains unclear why it occurs and how it can be controlled. Research has shown that it is not necessarily associated with lambing per se, time of the year, or hormonal changes.


We have suggested that breakdown of immunity to parasites may be a consequence of limited protein supply (a situation that often occurs during the periparturient period). This could be the case because the available protein would be prioritised to lamb growth (i.e. milk production) over maintenance of immunity. If such a nutritional basis exists, then this opens the possibility to use nutritional management to reduce the degree of periparturient breakdown of immunity to parasites, and its consequences on pasture infectivity.

Outcomes

Achievements

Recent research at SAC has shown that:

  • Scarce protein supply is indeed directed towards milk production rather than to immunity to nematode parasites
  • Twin-rearing ewes excrete more nematode eggs than their single-rearing counterparts
  • Increased protein supply to twin-rearing ewes increases milk production and reduces nematode egg excretion within a matter of days
  • The presence of body protein reserves reduces nematode egg excretion at times of limited protein supply from the diet.

The results of these studies support the view that breakdown of immunity to parasites has indeed a nutritional basis, and indicate that it is mainly the poorly conditioned, twin-rearing ewe that contributes to contamination of the pasture with parasite eggs.

Implications

Improving protein nutrition of poorly conditioned, twin-rearing ewes would not only result in faster growing lambs (more milk) but could also form part of a sustainable parasite control strategy. This would reduce our dependency on anthelmintic drugs, which contributes to reducing the rate of development of anthelmintic resistance.

Future Work

It is anticipated that effects of nutrition on gastrointestinal parasitism are mediated through involvement of host immune responses within the gastrointestinal tract. However, to date, we have limited insight in such nutrition-immunity interactions. Elucidating the immune effector responses that underlay nutritional control of parasites forms a focus of current research.

Sponsors & Partners

Research Sponsors

The Scottish Government, Biotechnology and Biological Sciences Research Council (BBSRC)

Research Partners

Moredun Research Institute, University of Edinburgh

Contact

Dr Jos Houdijk
SAC (Scottish Agricultural College) Work SAC, Roslin Institute Building, Easter Bush,
Midlothian
EH25 9RG

TelWork 0131 5353245/6519339
Fax 0131 535 3121

Add to Address Book | Help