SAC Research

Acamovic, T and Brooker, J D (2005). Biochemistry of plant secondary metabolites and their effects in animals. Proceedings of the Nutrition Society: Symposium on ‘Plant as animal foods: a case of catch 22? April, Edinburgh, UK. 64, p403-412.

Athanasiadou, S L; Gray, D; Tzamaloukas, O; Zaralis, K; Lhuillier, T; Kyriazakis, I; Jackson, F (2005). Is there a role for chicory in controlling internal parasitism in organic sheep? British Society of Animal Science. April, York, UK. P88.

Athanasiadou, S L; Tzamaloukas, O; Kyriazakis, I; Jackson, F; Thamsborg, S M; Christensen, L P (2005). The role of bioactive plants to control sheep nematodes in Northern Europe. International Workshop on Sustainable, Non Chemical Control of Small Ruminant Parasites in Europe. October, Frederiksberg, Denmark. P27-29.

Athanasiadou, S L; Kyriazakis, I; Jackson, F (2005). The effects of feeding sainfoin hay in sheep Trichostrongylus colubiformis. British Society of Animal Science. April, York, UK. P90.

Bento, M H L and Acamovic, T (2005). Effect of pectin on digestibility coefficients of tannin-treated soya protein concentrate fed to broilers. World’s Poultry Science Association. April, York, UK.

Bento, M H L; Acamovic, T; Hvelplund, T (2005). Digestibility coefficients of feedstuffs measured in ruminants and broilers. World’s Poultry Science Association. April, York, USA.

Cross, D C; Acamovic, T; McDevitt, R M (2005). Effect of thyme oil and enzyme inclusion in broiler diets on the products of caecal fermentation at 42d of age. Proceedings of World’s Poultry Science Association Annual Meeting. April, York, UK. 1, p52-54.

Cross, D C; McDevitt, R M; Acamovic, T (2005). Effect of dietary phytochemicals on caecal fermentation in broilers at 21d. Proceedings of World’s Poultry Science Association Annual Meeting. April, York, UK. 1, p50-52.

Githiori, J B; Thamsborg, S M; Athanasiadou, S L (2005). Use of plants in novel approaches to control of gastrointestinal nematode in small ruminants. Novel Approaches to the Control of Helminth Parasites of Livestock. January, Mexico. 4, p6-7.

Houdijk, J G M; Kyriazakis, I; Huntley, J F; Jackson, F; Coop, R L (2005). Increased protein supply rapidly improves immunity to parasites in lactating ewes. Novel Approaches to the Control of Helminth Parasites of Livestock. January, Mexico. 4, p30.

Houdijk, J G M; Kyriazakis, I; Huntley, J F (2005). The nutritional cost of expression of immunity to gastrointestinal parasites. Proceedings of the World Association for the Advancement of Veterinary Parasitology. October, Christchurch, New Zealand. P124.

Houdijk, J G M; Jessop, N S; Knox, D P; Kyriazakis, I (2005). Nutritional control of gastrointestinal parasitism in lactating rats. Proceedings of the British Society of Animal Science. April, York, UK. P11.

Houdijk, J G M; Anderson, D H; Kyriazakis, I (2005). Induction of experimental sub-clinical post-weaning colibacillosis in pigs. Proceedings of the British Society of Animal Science. April, York, UK. P84.

Humphry, R W; Gunn, G J; Fenlon, D; Low, J C (2005). Variations in antimicrobial resistance: a longitudinal study of E. coli populations from cattle. Proceedings of the 2005 Conference for Society for Veterinary Epidemiology and Preventive Medicine. April, Nairn, UK . p268-277.

Huntley, J F; Houdijk, J G M; Kyriazakis, I; Stankiewicv, M; Sykes, A (2005). The effect of nutrition on the immune response to gastrointestinal nematode parasites. Proceedings of the World Association for the Advancement of Veterinary Parasitology. October, Christchurch, New Zealand. P125.

Hutchison, M L; Sparks, N H C; Moore, A; Gittins, J (2005). Commercial full- and small-scale egg washing practices for the control of Salmonella. XVII European Symposium on the Quality of Poultry Meat. May, Doorwerth, The Netherlands. P69.

Karadas, F; Pappas, A C; Surai, P F ; Speake, B K; Sparks, N H C (2005). Effect of carotenoid supplementation in maternal diet on retinol and tocopherol status of the progeny. World’s Poultry Science Association. April, York, UK. 1 , p61-62. (Abstract)

Karadas, F; Pirgozliev, V; Acamovic, T; Bedford, M R (2005). The effects of dietary phytase activity on the concentration of Coenzyme Q₁₀ in the liver of young turkeys and broilers. Annual Meeting of World’s Poultry Science Association. April, York, UK. 1, p1-2. (Abstract)

Keatinge, R; Jackson, F; Kyriazakis, I; Cork, S (2005). Developing parasite control strategies in organic systems. Proceedings of the Colloquium of Organic Researchers Conference. March, Aberystwyth, UK. P341-345.

Ketzis, J K; Vercruysse, J; Stromberg, B; Larsen, M; Athanasiadou, S L; Houdijk, J G M (2005). Establishing efficacy requirements for novel methods of controlling helminth infections in ruminants. Novel Approaches to the Control of Helminth Parasites of Livestock. January , Mexico. 4, p8.

Kyriazakis, I and Houdijk, J G M (2005). Immunonutrition: Nutritional control of parasites. 6^th Sheep Veterinary Congress. June, Crete, Greece. P73-75.

Kyriazakis, I and Sandberg, F B (2005). The problem of predicting the partitioning of scarce resources during sickness and health in pigs. Recent advances in pig and poultry modelling. April, KwaZulu-Natal, South Africa. P18-19.

Low, J C (2005). The epidemiology of VTEC colonisation in ruminants. Med Vet Net Consensus Meeting. December, Rome, Italy. (Abstracts)

Low, J C (2005). The epidemiology of VETC in ruminants. Medical Veterinary Liaison. May, Stirling, UK.

McDevitt, R M; Brooker, J; Acamovic, T; Sparks, N H C (2005). The effect of non-starch polysaccharide inclusion in the diet on Clostridium perfringens in the gut of the broiler chicken. Proceedings of World’s Poultry Science Association Annual Meeting. April, York, UK. 1, p10-11.

McEntee, G M; Rance, K A; McDevitt, R M (2005). Endogenous enzyme activity in selected and relaxed broiler genotypes. Proceedings of World’s Poultry Science Association Annual Meeting. April, York, UK. 1, p41-43.

Normanton, H; Houdijk, J G M; Jessop, N S; Knox, D P; Kyriazakis, I (2005). The effect of changes in nutrient demand on Proceedings of the British Society of Animal Science. April, York, UK. P12.

Oduguwa, O O; Agunsola, A A; Pirgozliev, V; Acamovic, T (2005). Performance of laying hens fed enzyme supplemented malted sorghum sprouts based diets . I Meeting of World’s Poultry Science Association. April, York, UK. 1, p35-36. (Poster)

Oduguwa, O O; Pirgozliev, V; Acamovic, T (2005). Effect of polyethylene glycol, charcoal, phytase and xylanase on the dry matter digestibility and metabolisable energy of malted sorghum sprouts for broiler chickens. Annual Meeting of World’s Poultry Science Association. April, York, UK. P37-38. (Abstract)

Oduguwa, O O; Faviolu, A O; Ariori, A O; Pirgozliev, V; Acamovic, T (2005). Effects of enzyme supplementation on nutrient utilisation by laying hens fed malted sorghum sprouts based diets. Annual Meeting of World’s Poultry Science Association. April, York, UK. 1, p36-37. (Poster)

Oduguwa, O O; Pirgozliev, V; Acamovic, T (2005). Digestibility of amino acids in malted sorghum sprouts supplemented with polyethylene glycol, charcoal, phytase and xylanase, when fed to broilers. Proceedings of the 15th European Symposium on Poultry Nutrition. September, Balatonfured, Hungary. P316-318.

Pappas, A C; Acamovic, T; Sparks, N H C; Surai, P F; McDevitt, R M (2005). Selenium incorporation in the tissues of broiler breeder hens. Spring Meeting of the World’s Poultry Science Association. April, York, UK. 1, p57-58. (Abstract)

Pappas, A C; Acamovic, T; Sparks, N H C; Surai, P F; McDevitt, R M (2005). Supplementation of maternal diet with selenium and polyunsaturated fatty acids affects the incorporation of selenium in the tissues of the progeny. Spring Meeting of the World’s Poultry Science Association. April, York, UK. 1, p14-15. (Abstract)

Pappas, A C; Karadas, F; Speake, B K; Surai, P F; Sparks, N H C (2005). Detection and dietary manipulation of selenium in avian semen. World’s Poultry Science Association. April, York, UK. 1, p60-61. (Abstract)

Pappas, A C; Karadas, F; Speake, B K; Surai, P F; Sparks, N H C (2005). Exposure of the chicken embryo in ovo to high selenium concentration affects the selenium status of the progeny. World’s Poultry Science Association. April, York, UK. 1, p56-57. (Abstract)

Pappas, A C; Acamovic, T; Bertin, G ; Surai, P F (2005). Deposition of selenium in breast and leg tissue of chickens fed diets with high inclusion rates of supplemental Se in the form of sodium selenite and Sel-Plex. Spring Meeting of the World’s Poultry Science Association. April, York, UK. 1, p58-60. (Abstract)

Pirgozliev, V; Shanmugavelu, S; Acamovic, T (2005). Effect of the method of drying on the concentration of sialic acid in poultry excreta. Proceedings of the 15th European Symposium on Poultry Nutrition. September, Balatonfured, Hungary. P514-516.

Pirgozliev, V; Murphy, T C; Owens, B; George, J; McCann, M E E (2005). Effect of dietary organic acids on metabolised energy, nutrient digestibility and gut health of young chickens. Annual Meeting of World’s Poultry Science Association. April, York, UK. 1, p12-14. (Abstract)

Pirgozliev, V; Oduguwa, O O; Acamovic, T; Bedford, M R (2005). Effect of dietary phytase on performance, metabolisable energy and endogenous losses of broiler chickens. Proceedings of the 15th European Symposium on Poultry Nutrition. September, Balatonfured, Hungary. P319-321.

Pirgozliev, V; Acamovic, T; Bedford, M R (2005). The effect of phytase in broiler diets on secretions in the gastrointestinal tract and TME. International Poultry Scientific Forum. January, Atlanta, USA. P30. (Abstract)

Pirgozliev, V; Oduguwa, O O; Acamovic, T; Bedford, M R (2005). Effect on dietary AME and nitrogen retention in broilers previously fed diets containing phytase. Proceedings of the 28th Poultry Science Symposium; Avian Gut Function, Health & Disease. September, Bristol, UK. P64.

Saatkamp, H and Gunn, G J (2005). Financial-economic considerations on decision making on control and prevention of Bovine Virus Diarrhoea in the European Union. Second European Symposium on BVDV Control. October, Porto, Portugal. P19-20.

Sandberg, F B; Emmans, G C; Kyriazakis, I (2005). Predicting the voluntary food intake of growing animals during exposure to pathogens of different kinds and doses. Proceedings of the British Society of Animal Science. April, York, UK. 47, p15.

Sandilands, V; Tolkamp, B J; Kyriazakis, I (2005). Feeding broiler breeders qualitatively-restrictive diets during rearing, and subsequent effects in lay. World’s Poultry Science Association. April, York, UK. 1, p20-21. (Abstract)

Sandilands, V; Sparks, N H C; Wilson, S; Nevison, I (2005). Laying hens at depopulation: the impact of the production system on bird welfare. World’s Poultry Science Association. April, York, UK. 1, p23-24. (Abstract)

Sandilands, V; Sparks, N H C; Nevison, I; Wilson, S (2005). Factors affecting hen welfare at depopulation. 39th International Congress of the International Society for Applied Ethology. August, Tokyo, Japan. P75.

Savory, C J; Jack, M C; Sandilands, V (2005). Behavioural responses of hens in pens to different floor space allowances. Proceedings of the 7th European Symposium on Poultry Welfare. June, Lubin, Poland. 23, p135-141.

Savory, J C; Jack, M C; Sandilands, V (2005). Behavioural responses of hens in pens to different floor space allowances. Proceedings of the 7th European Symposium on Poultry Welfare: Animal Science Papers and Reports. June, Lublin, Poland. 23, p135-141.

Shanmugavelu, S; Acamovic, T; Brooker, J D; Cowieson, A J (2005). Performance of male broilers fed maize-soybean-based diets supplemented with exogenous enzymes and thyme oil. British Poultry Abstracts. April, York, UK. 1, p44-46.

Shanmugavelu, S; Acamovic, T; Brooker, J D; Cowieson, A J (2005). Effect of the diet viscosity on broiler performance and nutrient digestibility. British Poultry Abstracts. April, York, UK. 1, p43-44.

Shanmugavelu, S; Acamovic, T; Brooker, J D; Cowieson, A J (2005). Microbial fermentation of extracts from enzyme, and thyme oil-supplemented broiler diets. British Poultry Abstracts. April, York, UK. 1, p2-4.

Sparks, N H C (2005). The hen’s egg – is its role in human nutrition changing? XVII European Symposium on the Quality of Poultry Meat. May, Doorwerth, The Netherlands. P153.

Tolkamp, B J; Yearsley, J M; Kyriazakis, I (2005). Predicting the effects of body fatness on food intake and performance of sheep. Proceedings of the British Society of Animal Science. April, York, UK. P16.

Tzamaloukas, O; Athanasiadou, S L; Kyriazakis, I; Jackson, F; Coop, R L (2005). Effects of sequential short-term grazing on different bioactive forages on viability and fecundity of established adult population of Teladorsagia circumcincta in sheep. British Society of Animal Science Conference. April, York, UK. P140.

Tzamaloukas, O; Athanasiadou, S L; Huntley, J F; Jackson, F; Kyriazakis, I (2005). Effects of grazing on bioactive forages on larval development and immune response of lambs challenged with Teladorsagia circumcincta. Proceedings of the 6th International Sheep Veterinary Congress. June, Crete, Greece. P311-312.

Wellock, I J; Houdijk, J G M; Edwards, S A; Wiseman, J; Gill, B P; Kyriazakis, I (2005). Nutritional approaches to the challenge of antibiotic growth promoter withdrawal from weaned pigs. STF/HGCA Joint Conference – Pig Performance. November, Coventry, UK. P1-10.

Wellock, I J; Emmans, G C; Kyriazakis, I (2005). The effects of social stressors on the performance of growing pigs. Recent Advances in Pig and Poultry Modelling. April, KwaZulu-Natal, South Africa.

Wellock, I J; Houdijk, J G M; Fortomaris, P D; Edwards, S A; Kyriazakis, I (2005). Too much of a good thing – protein, gut health and performance. Autumn Pig Veterinary Society Meeting. November, Stansted, UK.

Widowski, T M and Sandilands, V (2005). International society for applied ethology special issue. 37th International Congress of the International Society for Applied Ethology; Applied Animal Behaviour Science. June, Italy. 92, p181-282.