Avian Science Research Centre

We have the knowledge, expertise and facilities to conduct the studies required to allow your products to be marketed in the European Union, United States and beyond.

The unit focuses on the key areas of egg production and meat production and covers: Vitamins & Minerals, Feed Additives, Feed Enzymes and Pro and Pre-Biotics utilising the following:

• Provision of data and reports necessary for product registration
• Protocols and reports developed to meet your requirements
• Access to professional statisticians when designing studies and analysing results
• Provision of independent review of registration dossiers
• Results that meet the requirements of the different registration authorities

 Some typical projects include:

• Enzymes in poultry diets
• Pharmaceutical products
• Naturally occurring alternatives to pharmaceutical products
• Minerals and mineral chelates and complexes
• Vitamins 
• By-products from other industries e.g. biofuel production

The benefits to be gained include:

• Confidence that rigorous testing regimes will be followed
• Knowledge that your requirements will be met 
• Value for money 
• Assurance that the most relevant and appropriate techniques are used
• Reduction in product approval lead times