Avian Science Research Centre

We provide independent and impartial expert comment, advice and guidance on the provision, value and effects of diets and their ingredients for poultry

Such expertise can be utilised in:

• Litigation
• Regulatory development
• Regulatory requirements
• Assessment of the quality of research
• The developed and developing world in industry and in resource-poor farmers

The client groups include: commercial organisations, government funded bodies, the legal profession, farmers and producers.   Areas that are covered include:

• Dietary ingredients
• Dietary additives
• Quality of diets
• Toxins and anti-nutrients
• Mechanisms involved in the utilisation of nutrients
• Diets and nutrition of organic poultry

The benefits to be gained include:

• Expert, independent and impartial advice
• Information based on latest research
• Problems investigated quickly
• Improved profitability
• Cost savings
• Problem avoidance
• Improved health and welfare