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Dumfries

On a cold sunny afternoon, at Crichton Royal Farm, Dumfries over 240 people turned up to see at first hand cows being milked and calves in their pens. As well as learning how they were reared, visitors had the opportunity to learn about hoof trimming and keeping a dairy herd's feet in a sound condition as ably demonstrated by SAC vet Colin Mason.

Travelling in special trailers, the public had the chance to see for themselves how the farmland is managed in a way that encourages wildlife while caring for 480 dairy cows.  They were shown cow tracks created from recycled plastic material, and hedgerow management to encourage endangered species like yellowhammer, work being carried out in partnership with the RSPB.  They saw nest boxes made by Brownhall Primary School and heard local RSPB volunteer Alf Marshall explain how he has recorded several breeding pairs of rare tree sparrows.

Back at the steading for a BBQ and ice cream, Hugh McClymont, SAC Farm Manager gave children and adults alike the opportunity to milk the ‘farm plastic cow’ and take part in activities like welly boot throwing, splat the rat, and beat the goalie. There were displays on beekeeping while the RSPB and RHET (Royal Highland Education Trust) were on hand to help.

Bush

At Easter Howgate on SAC’s Bush estate outside Edinburgh, some 240 local family visitors took up the invitation to the Sunday event. There were weaner pigs, lambs to play with, beef cows and their calves all on show. A favourite element, judging by the reaction, was a chance to see just how big some creatures are. The size and power of the stock bulls was something many marvelled at.

Dr Emma Baxter and Tamsin Coombs of SAC's Sustainable Livestock Systems group explained their scientific work on farrowing crates and the pre- and post-natal development of lambs. Pentland Hills Regional Park rangers and volunteer rangers helped out with the countryside issues, plus a bit of painting.

As usual the favourites continue to be the ever popular Boghall Beef burgers and sausages from the barbecue with some 160 burgers sold (at cost).