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REHIS Intermediate Food Hygiene Course

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Course Programme

This Intermediate Food Hygiene Certificate of the Royal Environmental Health Institute of Scotland (REHIS), aimed at supervisors and food business proprietors, provides an understanding of the relationship between food hygiene, food poisoning and food spoilage in addition to the socio-economic costs of poor food hygiene.

The following are covered:

  • Bacteriology
  • Bacterial Food Poisoning and Food Borne Infections
  • Non Bacterial Food Poisoning
  • Food Contamination and its Prevention
  • Personal Hygiene
  • Food Preservation, Food Storage and Temperature Control
  • The Working Environment, Cleaning and Disinfection
  • Common Food Pests and their Control
  • HACCP and Hazard Analysis
  • Legislation

Is It For Me?

None. The course is aimed at supervisors/managers within food manufacturing and food service who require a more in-depth knowledge of food hygiene.

Course Details

Location of Course

SAC, John Niven Building, Auchincruive, Ayr, KA6 5HW

Date of Course

REHIS Intermediate Food Hygiene Course

This Intermediate Food Hygiene Certificate of the Royal Environmental Health Institute of Scotland (REHIS), aimed at supervisors and food business proprietors, provides an understanding of the relationship between food hygiene, food poisoning and food spoilage in addition to the socio-economic costs of poor food hygiene.

The following are covered:

  • Bacteriology
  • Bacterial Food Poisoning and Food Borne Infections
  • Non Bacterial Food Poisoning
  • Food Contamination and its Prevention
  • Personal Hygiene
  • Food Preservation, Food Storage and Temperature Control
  • The Working Environment, Cleaning and Disinfection
  • Common Food Pests and their Control
  • HACCP and Hazard Analysis
  • Legislation
SAC, John Niven Building, Auchincruive, Ayr, KA6 5HW

Tue 11 September 2012

http://www.sac.ac.uk/learning/training/courses/rehis/REHISIntFH?uid=1

Length of Course

Three days - 11,12 and 13 September 2012 (9.00am to 5.00 pm) with Exam on Monday 17 September 2012 at 10.00 am.

Qualifications Obtained

REHIS Intermediate Food Hygiene Certificate.


By the end of the course the participants will:


  • understand food hygiene and safety
  • be able to control hazards and practice good food hygiene
  • recognise common food hygiene problems and identify solutions
  • prepare and store food in a safe, hygienic manner
  • know and comply with the law that applies to food handlers
     

Course Costs

£300 per candidate (VAT exempt), includes all tuition, REHIS course handbook and certificate. All catering including lunch.

Contacts

Course Contact

Mr Iain McGregor
Team Leader
SAC (Scottish Agricultural College) Work SAC, Riverside Campus, University Avenue,
Ayr
KA8 0SX
TelWork 01292 886190
Fax 01292 886199

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Applying for REHIS Intermediate Food Hygiene Course

This course can be applied for using the Enquiry Form