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REHIS Food & Health Course
Course Programme
Developed in conjunction with the Scottish Executive, Scottish Healthy Choices Award, NHS Health
· Basic nutrition and eating for health.
· The relationship between food, health and well-being.
· Making appropriate and effective quantitative and qualitative dietary changes.
Is It For Me?
The course provides participants with up-to-date information that extends their subject knowledge and understanding of the relationship between food and health.
Course Details
Location of Course
SAC Auchincruive
Date of Course
Length of Course
This one-day course (9.30am – 4.30pm) covers the relationship between food, nutrition and health. It is a course designed to provide nutritional information for people working in a wide range of catering facilities – from staff canteens, school kitchens, hospitals, nurseries, care homes and community groups to restaurants, hotels and cafes.
Training is informal and carried out by a REHIS-approved food and nutrition trainer.
Qualifications Obtained
As such it is hoped that those completing the course will be able to influence what Scottish people eat and be in a better position to support the Scottish Diet Action Plan.
Course Costs
The cost of this course is £60 (VAT exempt) per candidate which includes all tuition, course handbook, registration, examination fees and REHIS certificate.
Contacts
Course Contact
Mr Iain McGregorTeam Leader
SAC (Scottish Agricultural College) Work SAC, Riverside Campus, University Avenue,
Ayr
KA8 0SX
TelWork 01292 886190
Fax 01292 886199
Send Email
Applying for REHIS Food & Health Course
This course can be applied for using the Enquiry Form