Training

This Elementary Food Hygiene Certificate of the Royal Environmental Health Institute of Scotland (REHIS) will provide food handlers and businesses with the necessary information to control food safety hazards and if applied correctly will reduce food complaints and the risk of food poisoning. 

The course covers the following areas:

• Introduction to food hygiene
• Bacteria and their characteristics
• Food poisoning and it’s prevention
• Food pests and their control
• Personal hygiene and working habits
• The working environment and cleaning practices
• Food safety legislation

Hazard analysis, and the implementation of food safety systems based on HACCP principles is incorporated into the course content.

At the end of this course there is a short multiple-choice test.  All successful candidates receive a REHIS Elementary Food Hygiene certificate.  While SAC offers “open” courses on a regular basis, courses can also be delivered in-house working around production shifts where possible.  Successful candidates may progress to the REHIS Intermediate Certificate in Food Hygiene.  Courses are training room based and interactive in nature.

This Elementary Food Hygiene Certificate of the Royal Environmental Health Institute of Scotland (REHIS) will provide food handlers and businesses with the necessary information to control food safety hazards and if applied correctly will reduce food complaints and the risk of food poisoning. 

The course covers the following areas:

• Introduction to food hygiene
• Bacteria and their characteristics
• Food poisoning and it’s prevention
• Food pests and their control
• Personal hygiene and working habits
• The working environment and cleaning practices
• Food safety legislation

Hazard analysis, and the implementation of food safety systems based on HACCP principles is incorporated into the course content.

At the end of this course there is a short multiple-choice test.  All successful candidates receive a REHIS Elementary Food Hygiene certificate.  While SAC offers “open” courses on a regular basis, courses can also be delivered in-house working around production shifts where possible.  Successful candidates may progress to the REHIS Intermediate Certificate in Food Hygiene.  Courses are training room based and interactive in nature.

This Elementary Food Hygiene Certificate of the Royal Environmental Health Institute of Scotland (REHIS) will provide food handlers and businesses with the necessary information to control food safety hazards and if applied correctly will reduce food complaints and the risk of food poisoning. 

The course covers the following areas:

• Introduction to food hygiene
• Bacteria and their characteristics
• Food poisoning and it’s prevention
• Food pests and their control
• Personal hygiene and working habits
• The working environment and cleaning practices
• Food safety legislation

Hazard analysis, and the implementation of food safety systems based on HACCP principles is incorporated into the course content.

At the end of this course there is a short multiple-choice test.  All successful candidates receive a REHIS Elementary Food Hygiene certificate.  While SAC offers “open” courses on a regular basis, courses can also be delivered in-house working around production shifts where possible.  Successful candidates may progress to the REHIS Intermediate Certificate in Food Hygiene.  Courses are training room based and interactive in nature.

This Elementary Food Hygiene Certificate of the Royal Environmental Health Institute of Scotland (REHIS) will provide food handlers and businesses with the necessary information to control food safety hazards and if applied correctly will reduce food complaints and the risk of food poisoning. 

The course covers the following areas:

• Introduction to food hygiene
• Bacteria and their characteristics
• Food poisoning and it’s prevention
• Food pests and their control
• Personal hygiene and working habits
• The working environment and cleaning practices
• Food safety legislation

Hazard analysis, and the implementation of food safety systems based on HACCP principles is incorporated into the course content.

At the end of this course there is a short multiple-choice test.  All successful candidates receive a REHIS Elementary Food Hygiene certificate.  While SAC offers “open” courses on a regular basis, courses can also be delivered in-house working around production shifts where possible.  Successful candidates may progress to the REHIS Intermediate Certificate in Food Hygiene.  Courses are training room based and interactive in nature.