You are in > Home > SAC Learning > Training > Training Courses > REHIS Food Hygiene Courses and Scottish Certificate for Personal Licence Holders > REHIS Advanced Diploma in Food Hygiene

REHIS Advanced Diploma in Food Hygiene

Add to Calendar | Help

Course Programme

The primary objective of commercial food business is to produce, distribute, store, handle, prepare and sell food at a profit. To ensure a profitable operation, proprietors and managers must implement policies and documented systems relating to all their activities. To formulate such a programme, managers require an understanding of all aspects of food hygiene including basic microbiology and food legislation.

This Advanced Diploma course is aimed at managers, hygiene specialists and trainers who wish to present the Elementary Food Hygiene certificate course. A full set of comprehensive course notes and Course Textbook will be provided.

Course content includes:

Bacteriology, Bacterial & Non Bacterial Food Poisoning, Food Borne Infections, Food Contamination & Prevention, Personal Hygiene, Food Preservation, Cleaning & Disinfection, Pest Control, Management Control Techniques, HACCP, Legislation, and Design, Construction & Maintenance of Food Premises & Equipment

Is It For Me?

Candidates should have ideally completed the REHIS Intermediate Certificate in Food Hygiene or equivalent before undertaking this course.

Course Details

Location of Course

SAC, Auchincruive, Ayr, KA6 5HW
Tel: 01292 525050

11 to 15 June 2012
Course 9.00 am - 5.00 pm daily.

Date of Course

REHIS Advanced Diploma in Food Hygiene

The primary objective of commercial food business is to produce, distribute, store, handle, prepare and sell food at a profit. To ensure a profitable operation, proprietors and managers must implement policies and documented systems relating to all their activities. To formulate such a programme, managers require an understanding of all aspects of food hygiene including basic microbiology and food legislation.

This Advanced Diploma course is aimed at managers, hygiene specialists and trainers who wish to present the Elementary Food Hygiene certificate course. A full set of comprehensive course notes and Course Textbook will be provided.

Course content includes:

Bacteriology, Bacterial & Non Bacterial Food Poisoning, Food Borne Infections, Food Contamination & Prevention, Personal Hygiene, Food Preservation, Cleaning & Disinfection, Pest Control, Management Control Techniques, HACCP, Legislation, and Design, Construction & Maintenance of Food Premises & Equipment

SAC, Auchincruive, Ayr, KA6 5HW
Tel: 01292 525050

11 to 15 June 2012
Course 9.00 am - 5.00 pm daily.

Mon 11 June 2012

http://www.sac.ac.uk/learning/training/courses/rehis/REHISAdvFH?uid=1

Length of Course

This is an intensive course but is structured to enable you to complete it in a short period of time. The course is delivered over five consecutive days.

Qualifications Obtained

Following this course, candidates complete 4 assignments and are then put forward for the exam. The written exam lasts 3 hours and is followed by an oral Q&A session lasting approximately 20-30 mins. Successful students will achieve the REHIS Advanced Diploma in Food Hygiene.

Course Costs

Cost of course £680 per candidate (VAT exempt)

Training General Contact

Mr Iain McGregor
Team Leader
SAC (Scottish Agricultural College) Work SAC, Riverside Campus, University Avenue,
Ayr
KA8 0SX
TelWork 01292 886190
Fax 01292 886199

Add to Address Book | Help

Applying for REHIS Advanced Diploma in Food Hygiene

This course can be applied for using the Enquiry Form