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Small Scale Poultry Keeping
Course Programme
This course covers the fundamentals of successful poultry keeping for egg and meat production and is aimed at individuals with small numbers of birds and those considering keeping poultry for the first time.
• Housing birds
• Husbandry
• Pests & diseases of poultry
• Reproduction
Is It For Me?
Particularly suited to small-holders but is open to all and assumes no prior knowledge or experience in keeping poultry.
Course Details
Location of Course
SAC Ayr Campus, Auchincruive Estate
Date of Course
Length of Course
1 day, 9.30 - 16.30.
Qualifications Obtained
SAC Training Certificate
Course Costs
Course fees of £70 (VAT exempt) include course handouts, lunch and refreshments.
Contacts
Course Contact
Ms Lorraine McAulayLecturer
SAC (Scottish Agricultural College) Work SAC, Riverside Campus, University Avenue,
Ayr
KA8 0SX
TelWork 01292 886171
Fax 01292 886199
Send Email
Training General Contact
Mr Graeme LigertwoodCPD & Blended Learning Manager
SAC (Scottish Agricultural College) Work SAC, Riverside Campus, University Avenue,
Ayr
KA8 0SX
TelWork 01292 525419
Fax 01292 886199
Send Email
Applying for Small Scale Poultry Keeping
This course can be applied for using the Enquiry Form