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  <title>SAC Training Courses</title>
  <link>http://www.sac.ac.uk/learning/training/courses/</link>
  <description>SAC Courses</description>
  <language>en-gb</language>
  <copyright>Copyright SAC</copyright>
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    <title>SAC (Scottish Agricultural College)</title>
    <link>http://www.sac.ac.uk/learning/training/courses/</link>
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    <title>SAC Training Courses</title>
    <description>Training courses range from vocational skills training to professional development updates across a broad range of subject areas helping you to gain skills, knowledge and understanding to help you develop your business.</description>
    <link>http://www.sac.ac.uk/learning/training/courses/</link>
    <guid>http://www.sac.ac.uk/learning/training/courses/</guid>
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    <item>
    <title>Abrasive Wheels</title>
    <description>&#60;br &#47;&#62;Location&#58; SAC Auchincruive, Ayr KA6 5HW  Or On&#45;site&#60;br &#47;&#62;Course Length&#58; One&#45;day course&#60;br &#47;&#62;Programme&#58; &#60;UL&#62;&#10;&#60;LI&#62;Introduction and aims of the course &#10;&#60;LI&#62;Legislative responsibilities associated with abrasive wheels &#10;&#60;LI&#62;Abrasive wheel characteristics and cutting action &#10;&#60;LI&#62;abrasive wheels composition and marking system &#10;&#60;LI&#62;Wheel and spindle speed &#10;&#60;LI&#62;Inspection,handling,storage and transport &#10;&#60;LI&#62;Pesonal Protection Equipment &#10;&#60;LI&#62;Abrasive wheel components &#10;&#60;LI&#62;Hazards arising from the use of abrasive wheels and saws&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#60;br &#47;&#62;Qualifications Needed&#58; For all those who requires to use abrasive wheels and petrol&#45;powered saws as well as those who supervise the operation of those using this equipment.&#60;br &#47;&#62;Qualifications Obtained&#58; Lantra awards certificated </description>
    <link>http://www.sac.ac.uk/learning/training/courses/skillstraining/abrasivewheels</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/skillstraining/abrasivewheels</guid>
    <pubDate>Fri, 04 Jun 2010 17:22:51 +0100</pubDate>
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    <title>All Terrain Vehicles &#45; Basic</title>
    <description>&#60;br &#47;&#62;Location&#58; SAC Auchincruive Ayr KA6 5HW or on&#45;site&#60;br &#47;&#62;Course Length&#58; 1&#45;2 day course&#60;br &#47;&#62;Programme&#58; &#60;P&#62;&#38;amp&#59;nbsp&#59;&#60;&#47;P&#62;&#10;&#60;UL&#62;&#10;&#60;LI&#62;Preventing accidents &#10;&#60;LI&#62;Instruments and controls &#10;&#60;LI&#62;Basic safe driving &#10;&#60;LI&#62;Practical exercise &#10;&#60;LI&#62;What is an ATV&#63; &#10;&#60;LI&#62;Daily checks &#10;&#60;LI&#62;Start and Stop &#10;&#60;LI&#62;Possible problems &#10;&#60;LI&#62;Assessment &#60;&#47;LI&#62;&#60;&#47;UL&#62;&#60;br &#47;&#62;Qualifications Obtained&#58; &#60;UL&#62;&#10;&#60;LI&#62;Lantra Awards Certificated&#60;&#47;LI&#62;&#60;&#47;UL&#62;</description>
    <link>http://www.sac.ac.uk/learning/training/courses/skillstraining/allterrainsit-astride</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/skillstraining/allterrainsit-astride</guid>
    <pubDate>Mon, 21 Jun 2010 11:10:54 +0100</pubDate>
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    <item>
    <title>All Terrain Vehicles Sit&#45;In</title>
    <description>&#60;br &#47;&#62;Location&#58; SAC Auchincruive Ayr KA65HW or on&#45;site&#60;br &#47;&#62;Course Length&#58; 1&#45;day&#60;br &#47;&#62;Programme&#58; &#60;UL&#62;&#10;&#60;LI&#62;Legal Requirements and SAfe Practice &#10;&#60;LI&#62;Identify Risks and Selective Appropriate PPE &#10;&#60;LI&#62;Identify Controls, Components and Understand the Function of all Instruments &#10;&#60;LI&#62;Carry out daily checks as indicated in operators manual identify and report any faults&#10;&#60;LI&#62;Carry out prestart checks&#10;&#60;LI&#62;Risk assesment and route planning&#10;&#60;LI&#62;Riding teqniques over a variety of terrain and ground conditions&#10;&#60;LI&#62;Towing,loading and load security&#10;&#60;LI&#62;Legal and practical requirments for towing on traveling on the public highway&#10;&#60;LI&#62;Perform &#39;after&#45;use&#39; maintenance&#10;&#60;LI&#62;Assesment summery&#38;amp&#59;nbsp&#59;&#38;amp&#59;amp&#59; review&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;&#38;amp&#59;nbsp&#59;&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; N&#47;A&#60;br &#47;&#62;Qualifications Obtained&#58; Lantra Awards Certificated </description>
    <link>http://www.sac.ac.uk/learning/training/courses/skillstraining/allterrainsit-in</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/skillstraining/allterrainsit-in</guid>
    <pubDate>Wed, 07 Jul 2010 16:08:21 +0100</pubDate>
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    <title>Animal Medicines Training Regulatory Authority Courses</title>
    <description>&#60;br &#47;&#62;Location&#58; SAC &#45; Craibstone, Aberdeen&#59; SAC &#45; Auchincruive, Ayr&#60;br &#47;&#62;Course Length&#58; &#60;B&#62;SAC &#45; Craibstone, Aberdeen&#60;&#47;b&#62;&#10;&#10;&#60;B&#62;Training course dates&#58;&#60;&#47;b&#62; &#10;&#10;All modules&#58; 15&#45;19 March 2010&#10;All modules&#58; 13&#45;17 September 2010&#10;&#10;&#60;B&#62;Exam dates&#58;&#60;&#47;b&#62;&#10;&#10;All modules&#58; 3&#45;4 June 2010&#10;All modules&#58; 17&#45;18 November 2010&#10;&#10;&#60;B&#62;SAC &#45; Auchincruive, Ayr&#60;&#47;b&#62;&#10;&#10;&#60;B&#62;Training course dates&#58;&#60;&#47;b&#62;&#10;&#10;All modules&#58; 24&#45;28 May 2010&#10;All modules&#58; 22&#45;26 November 2010&#10;&#10;&#60;B&#62;Exam dates&#58;&#60;&#47;b&#62;&#10;&#10;All modules&#58; 29&#45;30 July 2010&#10;All modules&#58; 2&#45;3 February 2011&#60;br &#47;&#62;Programme&#58; &#60;P&#62;AMTRA &#40;Animal Medicines Training Regulatory Authority&#41; is an independent regulatory body whose task it is to ensure that the marketing and distribution of animal medicines in the UK is undertaken in a responsible manner by AMTRA qualified persons&#60;&#47;P&#62;&#10;&#60;P&#62;SAC runs training courses and hosts exams for all people wishing to become suitably qualified &#40;An SQP is a Suitably Qualified Person and is allowed to prescribe and&#47;or supply certain medicines &#40;those classified POM&#45;VPS and NFA&#45;VPS&#41; for farm animals, horses, and pets&#41;.&#38;amp&#59;nbsp&#59; Go to the AMTRA website for more details.&#60;&#47;P&#62;&#10;&#60;P&#62;For further details of courses and costs, please contact Jill Offer.&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; Those wishing to become suitably qualified in dispensing animal medicines.</description>
    <link>http://www.sac.ac.uk/learning/training/courses/livestock/amtracourses</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/livestock/amtracourses</guid>
    <pubDate>Thu, 04 Feb 2010 11:18:20 +0000</pubDate>
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    <title>Arboricultural Association&#39;s Technician&#39;s Certificate </title>
    <description>&#60;br &#47;&#62;Location&#58; Glasgow or Edinburgh.  Still to be confirmed&#60;br &#47;&#62;Course Length&#58; Approximately 1 day per fortnight &#40; Fifteen full day sessions&#41; &#60;br &#47;&#62;Programme&#58; &#60;P&#62;Level 3 academic qualification in Arboriculture.&#38;amp&#59;nbsp&#59; Assessed by examination in June&#38;amp&#59;nbsp&#59; &#40;theory&#41; and September &#40;management practical&#41;.&#38;amp&#59;nbsp&#59; Award managed by ABC accredited by Arboricultural Associaltion. &#60;&#47;P&#62;&#10;&#60;P&#62;Course cost &#45; &#163;875.00 plus additional ABC exam cost&#38;amp&#59;nbsp&#59;&#45; &#163;326.25&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; Advised to attain a level 2 Qualification first e.g. RFS Certificate in Arboriculture&#60;br &#47;&#62;Qualifications Obtained&#58; Technician&#39;s Certificate in Arboriculture </description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/technical</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/technical</guid>
    <pubDate>Thu, 24 Jun 2010 16:37:59 +0100</pubDate>
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    <title>Basic Chainsaw</title>
    <description>&#60;br &#47;&#62;Location&#58; Locations in Central Scotland to be confirmed. Courses in the Aberdeen area will be offered on 23rd &#45; 27th August 2010 &#60;br &#47;&#62;Course Length&#58; All courses are five day courses plus two days assessment&#60;br &#47;&#62;Programme&#58; &#60;P&#62;Maintenance, safety and felling trees up to guidebar length &#40;380mm&#47;15&#34;&#41;&#38;amp&#59;nbsp&#59; Covers snedding, crosscutting and hand takedown techniques for dealing with hung up trees.&#38;amp&#59;nbsp&#59; &#10;&#60;P&#62;NOW &#163;795 per trainee inclusive of assessment fees&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; No pre&#45;requisites&#60;br &#47;&#62;Qualifications Obtained&#58; NPTC Units CS30 &#45; Maintain and Operate the Chainsaw and CS31 &#45; Fell and Process Small Trees </description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/chainsaw2</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/chainsaw2</guid>
    <pubDate>Fri, 09 Jul 2010 13:10:59 +0100</pubDate>
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    <title>Basic Tree Climbing</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed&#13;&#10;&#60;br &#47;&#62;Course Length&#58; 5 day course plus one day assessment&#60;br &#47;&#62;Programme&#58; &#60;P&#62;Learn up to date climbing techniques and keep up to date with current legislation relating to climbing and the use of modern rope access and rescue techniques. Assessment for NPTC Award Climb Trees and Perform Aerial Rescue &#40;Formerly Unit CS 38&#41;.&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59; &#60;&#47;P&#62;&#10;&#60;P&#62;&#163;715 per trainee.&#38;amp&#59;nbsp&#59; &#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; No pre&#45;requisites&#60;br &#47;&#62;Qualifications Obtained&#58; NPTC Unit CS38 &#45; Climb trees and Perform Aerial Rescue </description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/climbing</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/climbing</guid>
    <pubDate>Thu, 24 Jun 2010 16:58:58 +0100</pubDate>
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    <title>Basic Tree Survey</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed.&#60;br &#47;&#62;Course Length&#58; One day course with integrated assessment&#60;br &#47;&#62;Programme&#58; &#60;P&#62;This new LANTRA award provides guidance on data collection and hazard awareness, while surveying trees.&#38;amp&#59;nbsp&#59; One day course aimed at arborists and non&#45;arborists alike. &#60;&#47;P&#62;&#10;&#60;P&#62;&#163;120.00 per trainee&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; No pre&#45;requisites&#60;br &#47;&#62;Qualifications Obtained&#58; Lantra &#40;ITA&#41; Certificate in Tree Surveying </description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/treesurvey</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/treesurvey</guid>
    <pubDate>Thu, 24 Jun 2010 17:02:59 +0100</pubDate>
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    <title>BASIS Certificate in Crop Protection &#40;Agriculture&#41; &#45; Training Course&#13;&#10;&#13;&#10;</title>
    <description>&#60;br &#47;&#62;Location&#58; The SAC BASIS training for the BASIS FSTS Certificate in Crop Protection &#40;Agriculture&#41; course runs in Edinburgh, Scotland. This location in Scotland is convenient for access from other parts of Scotland or from northern England with good access by rail, road and air. There is plenty of inexpensive bed and breakfast, guest house or hotel accommodation within walking distance of SAC at King&#39;s Buildings. An accommodation list is available.&#10;&#10;The SAC BASIS training for the BASIS Certificate in Crop Protection &#40;Agriculture&#41; is run by SAC in Edinburgh over the winter period. &#10;&#10;Minimum recommended attendance is 11 days. Note that a project is undertaken that is additional to the training and exams.&#10;&#10;Attendance at the Pre&#45;BASIS course is optional, the alternative being to study the Pre&#45;BASIS material online. &#60;br &#47;&#62;Course Length&#58; Pre&#45;BASIS Course, 29th &#45; 30th September 2010 &#40;attendance optional&#41; &#10;&#10;BASIS Husbandry, 15th &#45; 19th November, 2010&#10;&#10;BASIS Safety &#38;amp&#59; Legislation, 24th &#45; 28th January 2011&#10;&#10;Option of two dates for exams &#40;provisional dates&#41;&#58;&#10;&#10;BASIS Revision Day &#38;amp&#59; Exam, 23&#45;24 February 2011 &#40;note the revision and written papers are on the 23rd, viva exams on the 24th &#10;&#10;BASIS Revision Day &#38;amp&#59; Exam, 25th &#45; 26h May 2011 &#40;note the revision and written papers are on the 25th, viva exams on the 26th May &#60;br &#47;&#62;Programme&#58; &#60;P&#62;&#60;STRONG&#62;Pre&#45;BASIS Course&#60;&#47;STRONG&#62; &#45;&#38;amp&#59;nbsp&#59;this course will help candidates focus on what they need to study in order to become BASIS qualified. The BASIS project will be discussed and introductory material on weeds, pests and diseases and on ICM.&#60;&#47;P&#62;&#10;&#60;P&#62;&#60;STRONG&#62;Husbandry Course&#60;&#47;STRONG&#62; &#45; this is an intensive course that focuses particularly on control of weeds, pests and diseases and also covers the importance of accurate recognition and an appreciation of the biology of weeds, pests and diseases.&#60;&#47;P&#62;&#10;&#60;P&#62;&#60;STRONG&#62;Safety and Legislation Course&#60;&#47;STRONG&#62; &#45;&#38;amp&#59;nbsp&#59; covers pesticide composition, groups, active ingredients, formulation&#38;amp&#59;nbsp&#59;and environmental and safety aspects of handling, transport and application of pesticides.&#60;&#47;P&#62;&#10;&#60;P&#62;&#60;STRONG&#62;Revision &#38;amp&#59;amp&#59; Exams&#60;&#47;STRONG&#62; &#45;&#38;amp&#59;nbsp&#59;two days of revision and written and viva exams.&#38;amp&#59;nbsp&#59;&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; To successfully complete the course you will need some previous knowledge of crop production and crop protection together with practical experience in the field. If you wish to discuss your suitability for the course, please get in touch.&#60;br &#47;&#62;Qualifications Obtained&#58; BASIS Certificate in Crop Protection &#45; a nationally recognised qualification for practitioners offering advice on the safe use of pesticides on agricultural crops. </description>
    <link>http://www.sac.ac.uk/learning/training/courses/atoz/BASIS</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/atoz/BASIS</guid>
    <pubDate>Mon, 12 Apr 2010 14:47:15 +0100</pubDate>
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    <title>BASIS Certificate in Crop Protection &#40;Amenity Horticulture&#41; &#45; training course</title>
    <description>&#60;br &#47;&#62;Location&#58; The SAC BASIS training for the BASIS FSTS Certificate in Crop Protection &#40;Amenity Horticulture&#41; course runs in Edinburgh, Scotland.  This location in Scotland is convenient for access from other parts of Scotland or from northern England with good access by rail, road and air. There is plenty of inexpensive bed and breakfast, guest house or hotel accommodation within walking distance of SAC at King&#39;s Buildings. An accommodation list is available.&#10;&#10;The coruse takes place at SAC, King&#39;s Buildings, West Mains Road, Edinburgh, EH9 3JG. This is on the south side of the city on a landscaped university campus. It is adjacent to a golf course and there is a local nature reserve nearby.&#10;&#10;&#60;br &#47;&#62;Course Length&#58; The course is in blocks&#58;&#10;&#10;22 &#45; 26 November 2010&#10;17 &#45; 21 January 2011&#10;16 &#45; 17 February 2011 &#40;revision and exams&#41; &#40;provisional date&#41;&#10;&#10;Whilst SAC reserves the right to amend any scheduled event or to cancel for whatever reason, we shall endeavour to run all courses as scheduled. A minimum number of candidates is required due to minimum numbers being set for BASIS exams.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;The BASIS Certificate in Crop Protection &#40;Amenity Horticulture&#41; has been approved by Ministers to meet the requirements of Schedule 2 of the Control of Pesticide Regulations for those involved in the sale, advice and supply of pesticides. The course is divided into two study periods in order to allow&#38;amp&#59;nbsp&#59;time for self study and preparation for the exams in February.&#60;&#47;P&#62;&#10;&#60;P&#62;The course programme includes&#58;&#60;&#47;P&#62;&#10;&#60;UL&#62;&#10;&#60;LI&#62;on&#45;line material available prior to the course &#10;&#60;LI&#62;lectures by subject specialists &#10;&#60;LI&#62;site visits &#10;&#60;LI&#62;exercises in weed, pest and disease identification &#10;&#60;LI&#62;exercises in the use of spray equipment &#10;&#60;LI&#62;revision exercises&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;&#38;amp&#59;nbsp&#59;&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The course is available to contractors, distributors, manufacturers and suppliers, consultants, sports turf managers, local authority managers and others with an interest in giving advice or in the sale of pesticides to the amenity sector. It is important to have some practical experience. If you wish to discuss the course, please get in touch.&#60;br &#47;&#62;Qualifications Obtained&#58; BASIS Certificate in Crop Protection &#40;Amenity Horticulture&#41; &#45; this is a nationally recognised qualification. </description>
    <link>http://www.sac.ac.uk/learning/training/courses/atoz/BASISamenityhorticulture</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/atoz/BASISamenityhorticulture</guid>
    <pubDate>Wed, 12 May 2010 12:24:14 +0100</pubDate>
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    <title>Brushcutters &#38; Trimmers &#45; Lantra Awards ITA</title>
    <description>&#60;br &#47;&#62;Location&#58; SAC Ayr Campus, Auchincruive Ayr,KA65HW or on&#45;site&#60;br &#47;&#62;Course Length&#58; 2 days&#60;br &#47;&#62;Programme&#58; &#60;UL&#62;&#10;&#60;LI&#62;Legal requirements and safe practices &#10;&#60;LI&#62;Selection and standards of protective clothing &#10;&#60;LI&#62;Routine maintenance in acordance with manufacturers instrucyions &#10;&#60;LI&#62;Identify faults and defects and repair or report where applicable &#10;&#60;LI&#62;Select the cutting head for the relevent operating conditions &#10;&#60;LI&#62;Fuel selection mixing and filling in a safe manner &#10;&#60;LI&#62;Operate the brushcutter in a safe manner &#10;&#60;LI&#62;Plan systematic working operations &#10;&#60;LI&#62;Use the manufacturer&#39;s instruction book and parts list&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#60;br &#47;&#62;Qualifications Needed&#58; No previous experience required.&#60;br &#47;&#62;Qualifications Obtained&#58; Lantra Awards Certificated </description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/Brushcutters</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/Brushcutters</guid>
    <pubDate>Fri, 18 Jun 2010 11:22:22 +0100</pubDate>
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    <title>Brushwood Chippers</title>
    <description>&#60;br &#47;&#62;Location&#58; Venue to be confirmed&#60;br &#47;&#62;Course Length&#58; One day course and one day assessment&#60;br &#47;&#62;Programme&#58; &#60;P&#62;Instruction on maintenance, transportation, starting&#47;stopping and operation of a&#38;amp&#59;nbsp&#59;power&#45;fed Brushwood Chipper. Clarification of current legislation and required safety features. Includes assessment for NPTC Unit AO6. &#60;&#47;P&#62;&#10;&#60;P&#62;&#38;amp&#59;nbsp&#59;Cost &#163;250 per candidate&#38;amp&#59;nbsp&#59;&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; No pre&#45;requisites&#60;br &#47;&#62;Qualifications Obtained&#58; NPTC AO6 &#45; Certificate of Competence in Brushwood Chipper Operations </description>
    <link>http://www.sac.ac.uk/learning/training/courses/atoz/chippers</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/atoz/chippers</guid>
    <pubDate>Thu, 24 Jun 2010 17:05:58 +0100</pubDate>
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    <title>Business Management Training</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed.&#60;br &#47;&#62;Course Length&#58; Four 4&#45;hour modules at weekly intervals.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;The course objective is to enhance the financial control and business management skills of farmers and through this, improve the sustainability and competitiveness of their businesses.&#60;&#47;P&#62;&#10;&#60;P&#62;The course structure comprises modules covering&#58; &#10;&#60;UL&#62;&#10;&#60;LI&#62;understanding and analysing farm accounts &#10;&#60;LI&#62;budgeting and cashflow preparation &#10;&#60;LI&#62;financial control and investment appraisal &#10;&#60;LI&#62;business planning &#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;The modules are organised at weekly intervals to give continuity and sufficient time for homework. All the modules involve two trainers in the delivery to 8&#45;12 trainees. Two trainers are necessary due to the interactive nature of the course and the extensive use of practical exercises. &#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The course is aimed at farmers, farm managers and estates managers.&#60;br &#47;&#62;Qualifications Obtained&#58; &#60;P&#62;By the end of the course the participants will&#58; &#10;&#60;UL&#62;&#10;&#60;LI&#62;understand the basics of farm accounts and their&#38;amp&#59;nbsp&#59;interpretation &#10;&#60;LI&#62;be able to analyse a set of accounts to identify the strengths and weaknesses of a business &#10;&#60;LI&#62;recognise common business problems and identify potential solutions &#10;&#60;LI&#62;prepare a whole farm gross margin budget and cashflow &#10;&#60;LI&#62;undertake simple investment appraisals including partial budgeting &#10;&#60;LI&#62;recognise their personal and business objectives and have the skills and confidence to develop these into a strategic business plan&#60;BR&#62;&#60;&#47;LI&#62;&#60;&#47;UL&#62;</description>
    <link>http://www.sac.ac.uk/learning/training/courses/businessmanage/businesstraining</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/businessmanage/businesstraining</guid>
    <pubDate>Wed, 11 Jun 2008 10:48:34 +0100</pubDate>
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    <title>Causes of Ill Health in Trees</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed&#60;br &#47;&#62;Course Length&#58; 1 day&#60;br &#47;&#62;Programme&#58; A one day course&#38;amp&#59;nbsp&#59;looking at&#38;amp&#59;nbsp&#59;the causes of ill health in trees.&#38;amp&#59;nbsp&#59; The focus will be fungi and the damage they cause however, bacteria, viruses, pests and other disorders will also be touched on.&#60;br &#47;&#62;Qualifications Needed&#58; No pre&#45; requisites&#60;br &#47;&#62;Qualifications Obtained&#58; SAC Record of Attendance</description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/causesofillhealthintrees</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/causesofillhealthintrees</guid>
    <pubDate>Fri, 09 Jul 2010 16:38:23 +0100</pubDate>
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    <title>Certificate in Arboriculture &#40;RFS&#41;</title>
    <description>&#60;br &#47;&#62;Location&#58; Glasgow or Edinburgh.  Still to be confirmed&#60;br &#47;&#62;Course Length&#58; 20 afternoons&#60;br &#47;&#62;Programme&#58; &#60;P&#62;This is a level&#38;amp&#59;nbsp&#59;2 award.&#38;amp&#59;nbsp&#59; The course prepares candidates for the 3 written modules, which are assessed by external set exams.&#38;amp&#59;nbsp&#59; To obtain the full award, a range of NPTC competency tests are also required.&#60;&#47;P&#62;&#10;&#60;P&#62;&#163;795.00 per candidate plus ABC exam fee &#163;108.75&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; No pre&#45;requisites&#60;br &#47;&#62;Qualifications Obtained&#58; Royal Forestry Society &#40;RFS&#41; Certificate in Arboriculture </description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/rfs</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/rfs</guid>
    <pubDate>Mon, 05 Jul 2010 16:11:16 +0100</pubDate>
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    <item>
    <title>Chainsaw &#45; Use of chainsaw from a MEWP</title>
    <description>&#60;br &#47;&#62;Location&#58; Location in Central Scotland &#45; to be confirmed&#60;br &#47;&#62;Course Length&#58; Two day course with assessment on third day&#60;br &#47;&#62;Programme&#58; Lantra registered training course in use of chainsaw from a MEWP.&#38;amp&#59;nbsp&#59; The course will be based on the use of a self propelled boom MEWP unless otherwise agreed &#60;br &#47;&#62;Qualifications Needed&#58; Candidates must already hold NPTC units CS30 and 31 and a nationally recognised MEWP competency for machine being used.&#60;br &#47;&#62;Qualifications Obtained&#58; NPTC Unit CS47 </description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/chainsawfrommewp</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/chainsawfrommewp</guid>
    <pubDate>Fri, 09 Jul 2010 15:58:08 +0100</pubDate>
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    <item>
    <title>Chainsaw Maintenance &#38; Crosscutting for Occasional Users</title>
    <description>&#60;br &#47;&#62;Location&#58; Venue &#45; Central Scotland &#45; 16th August and 12th October,  Craibstone, Aberdeen &#45; 7th September and 19th October&#13;&#10;&#60;br &#47;&#62;Course Length&#58; Two day course with integrated assessment&#60;br &#47;&#62;Programme&#58; &#60;P&#62;Training and integrated assessment covering basic maintenance and crosscutting skills.&#38;amp&#59;nbsp&#59; &#60;U&#62;Aimed at the occasional user&#60;&#47;U&#62;&#38;amp&#59;nbsp&#59; There is no progression route from the LANTRA occasional user scheme to the Professional scheme&#60;&#47;P&#62;&#10;&#60;P&#62;&#163;295 per trainee&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59; &#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; No pre&#45;requisites&#60;br &#47;&#62;Qualifications Obtained&#58; Lantra &#40;ITA&#41; Certificate in Chainsaw Maintenance &#38;amp&#59;amp&#59; Crosscutting </description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/basicchainsaw</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/basicchainsaw</guid>
    <pubDate>Thu, 24 Jun 2010 17:21:17 +0100</pubDate>
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    <item>
    <title>Chainsaw Maintenance &#38; Crosscutting NPTC Unit CS30</title>
    <description>&#60;br &#47;&#62;Location&#58; Locations in Central Scotland &#45; to be confirmed&#60;br &#47;&#62;Course Length&#58; Two day course with assessment on third day&#60;br &#47;&#62;Programme&#58; Maintenance of chainsaw and crosscutting timber.&#38;amp&#59;nbsp&#59; Training and assessment for NPTC Unit CS30.&#38;amp&#59;nbsp&#59; This unit will allow you to progress through the NPTC range once successfully completed. &#60;br &#47;&#62;Qualifications Needed&#58; No pre&#45;requisites&#60;br &#47;&#62;Qualifications Obtained&#58; NPTC Unit CS30 &#45; Maintain and Operate the Chainsaw </description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/chainsawmaintenance</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/chainsawmaintenance</guid>
    <pubDate>Fri, 09 Jul 2010 16:23:31 +0100</pubDate>
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    <title>Composting For Smallholders And Farmers</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed&#60;br &#47;&#62;Course Length&#58; This course is run over a 4 to 7 hour timescale depending on the amount of detail which the client requires. &#60;br &#47;&#62;Programme&#58; &#60;P&#62;The objective of this course is to provide practical guidance on how composting works and how to make and use compost on farms and holdings.&#60;&#47;P&#62;&#10;&#60;P&#62;It covers the following topics&#58; &#10;&#60;UL&#62;&#10;&#60;LI&#62;Definitions of compost &#10;&#60;LI&#62;What can be composted and where to get feedstocks &#10;&#60;LI&#62;Composting systems &#10;&#60;LI&#62;PAS100 and the Waste Management Licensing Regulations &#10;&#60;LI&#62;The composting process and how to make it work effectively &#10;&#60;LI&#62;How to use compost effectively&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;These sessions are a mixture of lectures, group work and practical sessions.&#38;amp&#59;nbsp&#59; The aim is to provide a background to compost production and use upon which the practicalities can be discussed. Sessions are currently delivered mainly indoors in a classroom situation, but access to a farm or holding is essential in order to deliver the practical aspects of the course. This course is currently delivered by Audrey Litterick, occasionally in conjunction with an external consultant.&#60;&#47;P&#62;&#10;&#60;P&#62;Comprehensive handouts are provided.&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Obtained&#58; By the end of the course trainees will have a comprehensive view of all the key issues relating to making compost, optimising the composting process and using composts on land. They will also have gained an understanding of the science behind the composting process. </description>
    <link>http://www.sac.ac.uk/learning/training/courses/organicfarming/compostingsmallholders</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/organicfarming/compostingsmallholders</guid>
    <pubDate>Wed, 06 Feb 2008 16:41:17 +0000</pubDate>
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    <title>Converting To Organic Farming</title>
    <description>&#60;br &#47;&#62;Location&#58; TBC&#60;br &#47;&#62;Course Length&#58; Each course lasts for one day.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;These participative one&#45;day courses, led by SAC&#8217;s Senior Organic Farming Specialist,&#38;amp&#59;nbsp&#59;Richard Huxtable, will focus on the practical implications of the organic standards and how the conversion on your farm should be planned in detail. They are aimed at farmers who are currently considering organic farming or those who have recently started the conversion process.&#60;&#47;P&#62;&#10;&#60;P&#62;For further information, please contact&#38;amp&#59;nbsp&#59;Richard Huxtable, SAC Senior Organic Farming Specialist, T&#58; 01224 711072, E&#58; &#60;A href&#61;&#34;mailto&#58;richard.huxtable&#64;sac.co.uk&#34;&#62;richard.huxtable&#64;sac.co.uk&#60;&#47;A&#62; or your local SAC&#38;amp&#59;nbsp&#59;FBS Office.&#60;BR&#62;&#60;&#47;P&#62;</description>
    <link>http://www.sac.ac.uk/learning/training/courses/organicfarming/convertingorganic</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/organicfarming/convertingorganic</guid>
    <pubDate>Mon, 18 Aug 2008 13:13:52 +0100</pubDate>
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    <title>Developing Opportunities For Farm Diversification</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed.&#60;br &#47;&#62;Course Length&#58; One day.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;This one&#45;day course covers seven subject areas&#58;&#10;&#60;UL&#62;&#10;&#60;LI&#62;Assessing Available Resources &#40;physical and human&#41; &#10;&#60;LI&#62;Understanding and Analysing Farm Accounts &#10;&#60;LI&#62;Identifying Potential Enterprises &#10;&#60;LI&#62;Carrying out Feasibility Studies &#40;including market research, marketing plans and preparing a business plan&#41; &#10;&#60;LI&#62;Presenting an Application for Financial Assistance &#10;&#60;LI&#62;Statutory Requirements &#40;e.g. planning, environmental health&#41; &#10;&#60;LI&#62;Customer Service&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;This interactive course is designed to be run with 4&#45;5 trainees &#40;one trainer&#41; or 6&#45;10 trainees &#40;two trainers&#41;.&#38;amp&#59;nbsp&#59; A number of practical exercises is included.&#38;amp&#59;nbsp&#59; Additional input from representatives of banks, enterprise companies and customer service providers is also built into the course.&#60;BR&#62;&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The course is aimed at farmers, farm managers, estate owners and managers.&#60;br &#47;&#62;Qualifications Obtained&#58; &#60;P&#62;By the end of the course the participants will&#58; &#10;&#60;UL&#62;&#10;&#60;LI&#62;be able to identify available resources and&#38;amp&#59;nbsp&#59; how best they could be used &#10;&#60;LI&#62;understand how to analyse an existing business&#8217;s financial strengths and weaknesses &#10;&#60;LI&#62;be able to use techniques such as SWOT analysis to assess and rank potential ventures &#10;&#60;LI&#62;understand the principles of feasibility studies and business plans &#10;&#60;LI&#62;have an awareness of how to seek funding &#10;&#60;LI&#62;be aware of some statutory requirements for diversified activities &#10;&#60;LI&#62;understand the importance of good customer service&#60;BR&#62;&#60;&#47;LI&#62;&#60;&#47;UL&#62;</description>
    <link>http://www.sac.ac.uk/learning/training/courses/farmbusiness/farmdiversification</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/farmbusiness/farmdiversification</guid>
    <pubDate>Thu, 05 Jun 2008 16:40:18 +0100</pubDate>
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    <title>Dismantling Operations</title>
    <description>&#60;br &#47;&#62;Location&#58; Venue to be arranged&#60;br &#47;&#62;Course Length&#58; 5 day course plus one day assessment&#60;br &#47;&#62;Programme&#58; &#60;P&#62;How to deal with tree removals in confined spaces and over vulnerable structures.&#38;amp&#59;nbsp&#59; An introduction to modern, efficient rigging and dismantling techniques.&#60;&#47;P&#62;&#10;&#60;P&#62;Cost &#163;895.00 per candidate&#60;&#47;P&#62;&#10;&#60;P&#62;&#38;amp&#59;nbsp&#59;&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; Candidates must already hold NPTC Units CS30, 31 and 39&#60;br &#47;&#62;Qualifications Obtained&#58; NPTC Unit CS41 Dismantling Operations </description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/dismantling</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/dismantling</guid>
    <pubDate>Thu, 24 Jun 2010 17:29:22 +0100</pubDate>
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    <item>
    <title>Drystane Dyking</title>
    <description>&#60;br &#47;&#62;Location&#58; SAC Auchincruive Estate, Ayr&#13;&#10;&#13;&#10;&#60;br &#47;&#62;Course Length&#58; Two days &#45; 09.15 &#45; 16.30 hrs.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;A largely practical two&#45;day introductory course which will engage participants in the principles of drystane dyking and in constructing a drystane dyke or feature. &#10;&#60;UL&#62;&#10;&#60;LI&#62;Health &#38;amp&#59;amp&#59; safety &#10;&#60;LI&#62;Principles of drystane dyking &#10;&#60;LI&#62;Sorting stone &#10;&#60;LI&#62;Construction&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;As a largely practical course participants should attend suitably attired for working outdoors. Safety boots or equivalent are required.&#60;&#47;P&#62;&#10;&#60;P&#62;&#60;STRONG&#62;NOTE&#58;&#60;&#47;STRONG&#62; Places are limited and are offered on a first come basis. Full payment should accompany your booking.&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The courses are open to anyone interested in learning dyking skills, whether as part of their job or as a recreational activity.&#60;br &#47;&#62;Qualifications Obtained&#58; There is no assessment associated with this course. Participants will receive a Training Certificate. Progression Opportunities exist for progressing training to more advanced dyking techniques and principles. </description>
    <link>http://www.sac.ac.uk/learning/training/courses/skillstraining/drystanedyking</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/skillstraining/drystanedyking</guid>
    <pubDate>Thu, 14 Feb 2008 17:47:41 +0000</pubDate>
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    <title>Efficient Fertiliser Use</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed.&#60;br &#47;&#62;Course Length&#58; 3 hours&#60;br &#47;&#62;Programme&#58; &#60;P&#62;The course objective is to maximise yields while maintaining soil fertility.&#38;amp&#59;nbsp&#59; This will be achieved by replacing the nutrients that a crop actually removes, once nutrient levels in the soil are within the optimum range.&#60;&#47;P&#62;&#10;&#60;P&#62;The course includes&#58; &#10;&#60;UL&#62;&#10;&#60;LI&#62;details of principles of balance sheet manuring for P and K &#10;&#60;LI&#62;calculation of off&#45;takes by different crops &#10;&#60;LI&#62;fertiliser allowances for manures and slurry &#10;&#60;LI&#62;practical examples&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;Approximate cost&#58; &#163;80 &#40;with 75&#37; LMO grant &#61; &#163;20&#41; &#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Obtained&#58; &#60;P&#62;By the end of the course the participants will&#58;&#10;&#60;UL&#62;&#10;&#60;LI&#62;understand the principles of balance sheet manuring &#10;&#60;LI&#62;know the optimum soil status to aim to achieve &#10;&#60;LI&#62;be able to calculate how much P and K crops are removing &#10;&#60;LI&#62;be able to calculate how much P and K manures and slurries are supplying &#10;&#60;LI&#62;understand how plants make use of P and K from fertilisers and in the soil&#60;BR&#62;&#60;&#47;LI&#62;&#60;&#47;UL&#62;</description>
    <link>http://www.sac.ac.uk/learning/training/courses/atoz/efficientfertiliser</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/atoz/efficientfertiliser</guid>
    <pubDate>Fri, 06 Jun 2008 17:57:50 +0100</pubDate>
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    <title>Excavator 180 degrees below&#47;above 5 Metric Tonnes</title>
    <description>&#60;br &#47;&#62;Location&#58; SAC Auchincruive, Ayr KA65HW&#60;br &#47;&#62;Course Length&#58; 5 day course&#60;br &#47;&#62;Programme&#58; null</description>
    <link>http://www.sac.ac.uk/learning/training/courses/skillstraining/excavator180</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/skillstraining/excavator180</guid>
    <pubDate>Mon, 07 Jun 2010 15:45:16 +0100</pubDate>
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    <item>
    <title>Excavator 360 Degree Tracked above 10 Metric Tonnes</title>
    <description>&#60;br &#47;&#62;Location&#58; SAC Auchincruive&#60;br &#47;&#62;Course Length&#58; 5 day course&#60;br &#47;&#62;Programme&#58; null</description>
    <link>http://www.sac.ac.uk/learning/training/courses/skillstraining/excavator360</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/skillstraining/excavator360</guid>
    <pubDate>Mon, 07 Jun 2010 15:43:31 +0100</pubDate>
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    <item>
    <title>Excavator 360 Degree Tracked below 10 Metric Tonnes</title>
    <description>&#60;br &#47;&#62;Location&#58; SAC Auchincruive,Ayr KA65hw or on&#45;site&#60;br &#47;&#62;Course Length&#58; 5 day course&#60;br &#47;&#62;Programme&#58; &#60;UL&#62;&#10;&#60;LI&#62;Identify the basic construction and components, and the purpose and use of all controls and gauges &#10;&#60;LI&#62;Identify and comply with manufacturers instructions in accordance with the operator&#39;s handbook, other information sources and applicable legislation &#10;&#60;LI&#62;Carry out all pre&#45;use and running checks &#10;&#60;LI&#62;Configure the excavator for site travel &#10;&#60;LI&#62;Travel the machine over varying types of terrain including rough undulating ground and substantial inclines &#10;&#60;LI&#62;Manoeuvre the excavator in confined areas &#10;&#60;LI&#62;Set the machine to excavate &#10;&#60;LI&#62;Excavate below ground level on a variety of excavations in different ground types &#10;&#60;LI&#62;Place spoil into various sizes of vehicles&#47;hoppers &#10;&#60;LI&#62;Grade, spread and level different types of terrain &#10;&#60;LI&#62;Remove and re&#45;attach buckets &#10;&#60;LI&#62;Place the machine in and out of service condition &#10;&#60;LI&#62;Explain the loading and unloading prodedures on and off a transporter &#60;&#47;LI&#62;&#60;&#47;UL&#62;&#60;br &#47;&#62;Qualifications Obtained&#58; Lantra Awards Certificated </description>
    <link>http://www.sac.ac.uk/learning/training/courses/skillstraining/excavator360below10tonnes</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/skillstraining/excavator360below10tonnes</guid>
    <pubDate>Mon, 07 Jun 2010 15:46:08 +0100</pubDate>
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    <title>Extension Methodology</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed.&#60;br &#47;&#62;Course Length&#58; Flexible, depending on clients&#39; needs.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;The course objective is to assist knowledge transfer specialists&#38;amp&#59;nbsp&#59;in developing participatory client&#45;centred approaches to providing advice, training and guidance to farmers and rural communities.&#60;&#47;P&#62;&#10;&#60;P&#62;Typically, the course last 3&#45;4 weeks and has four main themes&#58; &#10;&#60;UL&#62;&#10;&#60;LI&#62;Farm business management &#8211; to help put technical advice in a commercial context &#10;&#60;LI&#62;Extension methodology &#8211; to emphasise the role of communication in bringing about change &#10;&#60;LI&#62;Operational procedures and extension programmes &#8211; to illustrate the importance of planning and of having&#38;amp&#59;nbsp&#59; clear objectives and targets &#10;&#60;LI&#62;Extension systems, government policy and rural development &#8211; to examine alternative systems to the &#8220;Scottish Model&#8221; and assess extension service options for countries in economic transition&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;The course is run using participatory methods and includes case studies, farm visits and a one&#45;week work placement in a SAC Farm Business Services office.&#60;BR&#62;&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The course is aimed at advisers in middle income and developing countries, researchers, academics and Euro Counsellors.&#60;br &#47;&#62;Qualifications Obtained&#58; &#60;P&#62;By the end of the course the participants will be able to&#58; &#10;&#60;UL&#62;&#10;&#60;LI&#62;Analyse farm accounts to identify the main strengths and weaknesses of the businesses &#10;&#60;LI&#62;Design and deliver training sessions using participatory training techniques &#10;&#60;LI&#62;Conduct presentations summarising key messages &#10;&#60;LI&#62;Formulate extension programmes &#10;&#60;LI&#62;Manage discussion groups &#10;&#60;LI&#62;Write reports evaluating the Scottish approach to agricultural extension and identifying areas for application within their own country.&#60;BR&#62;&#60;&#47;LI&#62;&#60;&#47;UL&#62;</description>
    <link>http://www.sac.ac.uk/learning/training/courses/skillstraining/extensionmethod</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/skillstraining/extensionmethod</guid>
    <pubDate>Wed, 06 Feb 2008 16:59:39 +0000</pubDate>
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    <item>
    <title>FACTS &#40;Fertiliser Advisers Certification &#38; Training Scheme&#41;</title>
    <description>&#60;br &#47;&#62;Location&#58; SAC Aberdeen, Crainbstone Estate, Aberdeen, AB21 9YA&#60;br &#47;&#62;Course Length&#58; The course lasts for one week 6&#45;10 December. The exams are on the Thursday of the following week &#40;16th December&#41;.&#10;&#10;Whilst SAC reserves the right to amend any scheduled event or to cancel for whatever reason, we shall endeavour to run all courses as scheduled. A minimum number of candidates is required due to minimum numbers being set for BASIS exams.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;The programme covers the following&#58;&#60;&#47;P&#62;&#10;&#60;UL&#62;&#10;&#60;LI&#62;The soil in relation to plant nutrition &#10;&#60;LI&#62;Organic nutrient sources &#10;&#60;LI&#62;The nature and properties of fertilisers &#10;&#60;LI&#62;Crop nutients in plants and the factors influencing nutrient management planning &#10;&#60;LI&#62;Use of fertilisers on the main crop groups in the UK &#10;&#60;LI&#62;The transport, storage and handling of fertilisers &#10;&#60;LI&#62;Application of fertilisers &#10;&#60;LI&#62;Code of Good Agricultural Practice and legal and requirements to protect the environment&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#60;br &#47;&#62;Qualifications Needed&#58; A background knowledge of farming and arable crop production is required for this course.&#60;br &#47;&#62;Qualifications Obtained&#58; FACTS &#40;Fertiliser Advisers Certification &#38;amp&#59;amp&#59; Training Scheme&#41; Certificate </description>
    <link>http://www.sac.ac.uk/learning/training/courses/atoz/FACTS</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/atoz/FACTS</guid>
    <pubDate>Fri, 23 Apr 2010 17:45:49 +0100</pubDate>
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    <title>Farm Business Benchmarking</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed.&#60;br &#47;&#62;Course Length&#58; Three tutorials of 4 hours each, with each tutorial at weekly intervals.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;The course objective is to introduce the concept of benchmarking to farm business managers&#38;amp&#59;nbsp&#59; and how to use the information to improve business profitability.&#38;amp&#59;nbsp&#59; The focus of the course is whole business benchmarking with the emphasis on analysis at an individual enterprise level.&#60;&#47;P&#62;&#10;&#60;P&#62;The course is designed around three tutorial sessions of four hours each.&#38;amp&#59;nbsp&#59; Trainees will be expected to do some work on their own to obtain maximum benefit from the course.&#38;amp&#59;nbsp&#59; The tutorials are run at weekly intervals to give continuity and sufficient time for homework.&#38;amp&#59;nbsp&#59; The third and fourth sessions will have two tutors as the 8&#45;12 trainees are expected to benchmark their own business and may need individual support.&#38;amp&#59;nbsp&#59; Trainees are provided with relevant comparative data from the Farm Accounts Survey.&#60;BR&#62;&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The training is aimed at farmers, farm managers and estates managers.&#60;br &#47;&#62;Qualifications Obtained&#58; &#60;P&#62;By the end of the course the participants will&#58; &#10;&#60;UL&#62;&#10;&#60;LI&#62;have improved understanding of their accounts &#10;&#60;LI&#62;be able to recognise their business&#8217;s strengths and weaknesses &#10;&#60;LI&#62;be able to compare their business&#8217;s financial performance with that of other similar businesses &#10;&#60;LI&#62;have developed ideas to improve profitability&#60;&#47;LI&#62;&#60;&#47;UL&#62;</description>
    <link>http://www.sac.ac.uk/learning/training/courses/farmbusiness/benchmarking</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/farmbusiness/benchmarking</guid>
    <pubDate>Tue, 15 Jul 2008 11:45:04 +0100</pubDate>
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    <title>Fell Medium Sized Trees</title>
    <description>&#60;br &#47;&#62;Location&#58; Venue to be confirmed&#60;br &#47;&#62;Course Length&#58; Three day course plus one day assessment&#60;br &#47;&#62;Programme&#58; &#60;P&#62;Felling trees up to twice guidebar length &#40;760mm&#47;30&#34;&#41;. Also covers snedding, crosscutting and mechanical takedown techniques for dealing with hung up trees. Training and assessment for NPTC Unit CS 32.&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59;&#60;&#47;P&#62;&#10;&#60;P&#62;&#163;695.00 per trainee.&#38;amp&#59;nbsp&#59; &#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; Candidates must already hold Units CS30, 31&#60;br &#47;&#62;Qualifications Obtained&#58; NPTC Unit CS 32 &#45; Fell and Process Medium Sized Trees </description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/fellmedium</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/fellmedium</guid>
    <pubDate>Wed, 30 Jun 2010 16:06:45 +0100</pubDate>
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    <title>Fell Small Trees, NPTC unit CS31</title>
    <description>&#60;br &#47;&#62;Location&#58; Location in Central Scotland &#45; to be confirmed&#60;br &#47;&#62;Course Length&#58; Three day course with assessment on fourth day&#60;br &#47;&#62;Programme&#58; Felling trees up to guidebar length &#40;380mm&#47;15&#34;&#41;.&#38;amp&#59;nbsp&#59; Covers snedding, crosscutting and hand takedown techniques for dealing with hung up trees.&#38;amp&#59;nbsp&#59; Training and assessment for NPTC Unit CS31 &#60;br &#47;&#62;Qualifications Needed&#58; Candidates must already hold NPTC Unit CS30&#60;br &#47;&#62;Qualifications Obtained&#58; NPTC Unit CS31, Fell Small Trees </description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/fellsmalltrees</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/fellsmalltrees</guid>
    <pubDate>Fri, 09 Jul 2010 12:48:43 +0100</pubDate>
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    <item>
    <title>Fertiliser Advisers Certification And Training Scheme &#40;FACTS&#41;</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed&#60;br &#47;&#62;Course Length&#58; 4 days.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;The course objective is to cover the FACTS syllabus &#40;which relates to fertilisers and their use in agriculture&#47;horticulture&#41; in sufficient detail to allow clients to sit the FACTS exam&#38;amp&#59;nbsp&#59;and covers the following topics&#58;&#60;&#47;P&#62;&#10;&#60;UL&#62;&#10;&#60;LI&#62;The soil in relation to plant nutrition &#10;&#60;LI&#62;Organic nutrient sources &#10;&#60;LI&#62;The&#38;amp&#59;nbsp&#59; nature and properties of fertilisers &#10;&#60;LI&#62;Crop nutrients in plants and the factors influencing the amount of fertiliser required &#10;&#60;LI&#62;Use of fertilisers on the main crop groups in the UK &#10;&#60;LI&#62;The transport, storage and handling of fertilisers &#10;&#60;LI&#62;Application of fertilisers &#10;&#60;LI&#62;Code of Good Agricultural Practice and legal and other requirements to protect the environment&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;These sessions consist wholly of lectures and revision sessions. Plenty of time is allowed for student feedback and questions.&#38;amp&#59;nbsp&#59; The aim is to provide the students with all the information and reference material they need to pass the FACTS exam, with a good range of background material in order to increase their knowledge of the subjects concerned. This course is currently delivered by staff members within SAC Environmental, Selec Services and Education Division.&#60;&#47;P&#62;&#10;&#60;P&#62;Comprehensive handouts are provided.&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The course is aimed at those who sell fertilisers or provide advice relating to fertilisers.&#60;br &#47;&#62;Qualifications Obtained&#58; By the end of the course trainees will have covered the entire FACTS syllabus. They may elect to sit the exam immediately after the course or defer sitting the exam until a later date. </description>
    <link>http://www.sac.ac.uk/learning/training/courses/crops/facts</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/crops/facts</guid>
    <pubDate>Thu, 07 Feb 2008 11:09:52 +0000</pubDate>
    </item>
    
	
    <item>
    <title>Health Management for Game Birds</title>
    <description>&#60;br &#47;&#62;Location&#58; SAC Veterinary Services, Auchincruive, Ayr&#13;&#10;&#13;&#10;&#13;&#10;&#13;&#10;&#60;br &#47;&#62;Course Length&#58; The course starts at 9.30 am and will be finished by 4.30 pm&#60;br &#47;&#62;Programme&#58; &#60;P&#62;The course is aimed at Veterinary Surgeons with an interest in game bird health&#38;amp&#59;nbsp&#59;and welfare. The course contains a large practical component to aid vets on day to day diagnostics. A half day of presentations will be followed by a half day of hands on practical work in a post mortem facility.&#60;&#47;P&#62;&#10;&#60;P&#62;&#60;STRONG&#62;Course Content&#60;&#47;STRONG&#62;&#60;&#47;P&#62;&#10;&#60;UL&#62;&#10;&#60;LI&#62;A comprehensive look at health problems in game birds &#10;&#60;LI&#62;Features of disease management and control &#10;&#60;LI&#62;Parasitism &#10;&#60;LI&#62;Recent topical issues&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;&#60;STRONG&#62;Tutors&#60;&#47;STRONG&#62;&#60;&#47;P&#62;&#10;&#60;UL&#62;&#10;&#60;LI&#62;Tom Pennycott, BVM&#38;amp&#59;amp&#59;S, Cert PMP, MRCVS&#38;amp&#59;nbsp&#59;&#40;SAC Veterinary Services, Ayr&#41; &#10;&#60;LI&#62;Jo Gidlow, BVSc, Cert SHP, MRCVS &#40;SAC Veterinary Services, St Boswells&#41; &#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;&#38;amp&#59;nbsp&#59;&#60;&#47;P&#62;&#10;&#60;P&#62;&#60;STRONG&#62;Other Information&#60;&#47;STRONG&#62;&#60;&#47;P&#62;&#10;&#60;UL&#62;&#10;&#60;LI&#62;Price includes refreshments and lunch, accommodation is not included. &#10;&#60;LI&#62;Due to the practical nature of the course places are limited to 12 delegates&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#60;br &#47;&#62;Qualifications Needed&#58; Qualified veterinary surgeons&#60;br &#47;&#62;Qualifications Obtained&#58; CPD Certificate </description>
    <link>http://www.sac.ac.uk/learning/training/courses/cpdvets/healthmgtgamebird</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/cpdvets/healthmgtgamebird</guid>
    <pubDate>Thu, 01 Oct 2009 16:32:02 +0100</pubDate>
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    <item>
    <title>Health Management for the Pig Herd</title>
    <description>&#60;br &#47;&#62;Location&#58; SAC Veterinary Services, Mill of Craibstone, Aberdeen&#60;br &#47;&#62;Course Length&#58; The course will start at 9.30 am and finish by 4.30 pm&#60;br &#47;&#62;Programme&#58; &#60;P&#62;This course is aimed at Veterinary Surgeons with an interest in routine pig health management and will focus on current health issues and&#38;amp&#59;nbsp&#59;approaches to prevention and controlling problems.&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59; The course will be of great benefit to Veterinary Surgeons who have limited opportunity to engage in pig work.&#60;&#47;P&#62;&#10;&#60;P&#62;&#60;STRONG&#62;Course Content&#60;&#47;STRONG&#62;&#60;&#47;P&#62;&#10;&#60;UL&#62;&#10;&#60;LI&#62;Update on disease issues &#10;&#60;LI&#62;Disease elimination strategies &#10;&#60;LI&#62;Diagnostic approaches &#10;&#60;LI&#62;Practical session on post mortem material and case discussions&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;&#38;amp&#59;nbsp&#59;&#60;&#47;P&#62;&#10;&#60;P&#62;&#60;STRONG&#62;Tutors&#60;&#47;STRONG&#62;&#60;&#47;P&#62;&#10;&#60;P&#62;Jill Thomson, BVSc, PhD, DipECVP, Cert PM, MRCVS &#40;SAC Veterinary Manager&#41;&#60;&#47;P&#62;&#10;&#60;P&#62;Catriona Ritchie, BVMS, MSc Livestock Health &#38;amp&#59;amp&#59; Production, MRCVS &#40;SAC Veterinary Services, Aberdeen&#41;&#60;&#47;P&#62;&#10;&#60;P&#62;Ian Mortimer, BVSc, MRCVS &#40;Quality Meat Scotland&#41;&#60;&#47;P&#62;&#10;&#60;P&#62;&#60;STRONG&#62;Additional Information&#60;&#47;STRONG&#62;&#60;&#47;P&#62;&#10;&#60;UL&#62;&#10;&#60;LI&#62;Price includes refreshments and lunch, accommodation is not included. &#10;&#60;LI&#62;Due to the practical nature of this course, places are limited to 12 delegates, please book early to avoid disappointment. &#10;&#60;LI&#62;In the interests of biosecurity, please bring clean rubber boots, disposable overalls will be provided.&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The course is available to qualified veterinary surgeons&#60;br &#47;&#62;Qualifications Obtained&#58; CPD Certificate </description>
    <link>http://www.sac.ac.uk/learning/training/courses/cpdvets/healthmgtpigherd</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/cpdvets/healthmgtpigherd</guid>
    <pubDate>Thu, 01 Oct 2009 16:27:59 +0100</pubDate>
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    <item>
    <title>Health Planning for the Beef Cow Herd</title>
    <description>&#60;br &#47;&#62;Location&#58; Holiday Inn, Corstorphine, Edinburgh, EH12 6UA&#13;&#10;&#13;&#10;&#13;&#10;&#60;br &#47;&#62;Course Length&#58; Two day course &#45; 1st&#47;2nd September 2010.  The course starts at 10.00 a.m. on day one and finishes at 3.45 p.m. on day two.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;Practical sessions will be included.&#60;&#47;P&#62;&#10;&#60;P&#62;The challenge for veterinary surgeons involved in herd health planning is to provide a service that improves or safeguards the productivity of their clients&#8217; herds. To succeed the process must be dynamic and interactive, but above all progressive to ensure that the herd health plan is a living document of continued relevance to the herd and not merely a box ticking exercise.&#60;&#47;P&#62;&#10;&#60;P&#62;To that end this course will cover the production principles that govern profitability of the beef cow herd and focus on data collection and analysis. The interactive health plan programme as a tool for this will be explored. &#60;&#47;P&#62;&#10;&#60;P&#62;&#60;STRONG&#62;Course Content&#60;&#47;STRONG&#62;&#60;&#47;P&#62;&#10;&#60;UL&#62;&#10;&#60;LI&#62;The factors that determine production efficiency in the beef cow herd. &#10;&#60;LI&#62;Generating production targets that are relevant for the individual client. &#10;&#60;LI&#62;An introduction to risk management and its application to health planning. &#10;&#60;LI&#62;The web&#45;based health planning concept and how it will work for beef herds. &#10;&#60;LI&#62;Analysis of production data and problem solving. &#10;&#60;LI&#62;Preventive programmes for the infectious diseases that have greatest impact on productivity of the herd.&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;&#60;STRONG&#62;Tutors&#60;&#47;STRONG&#62;&#60;&#47;P&#62;&#10;&#60;UL&#62;&#10;&#60;LI&#62;George Caldow, BVM&#38;amp&#59;amp&#59;S, MSc, Cert CHP, Dip ECBHM, MRCVS &#40;SAC Veterinary Services, St Boswells&#41; &#10;&#60;LI&#62;Iain Riddell, BSc &#40;SAC Select Services, Perth&#41; &#10;&#60;LI&#62;Colin Penny, BVM&#38;amp&#59;amp&#59;S, Cert CHP, DBR, Dip ECBHM, MRCVS&#40;RDSVS&#41;&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;&#60;STRONG&#62;Other Information&#60;&#47;STRONG&#62;&#60;&#47;P&#62;&#10;&#60;UL&#62;&#10;&#60;LI&#62;Price includes refreshments and lunch, accommodation is not included.&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The course is available to qualified veterinary surgeons.&#60;br &#47;&#62;Qualifications Obtained&#58; CPD Certificate</description>
    <link>http://www.sac.ac.uk/learning/training/courses/cpdvets/healthplanbeefcowherd</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/cpdvets/healthplanbeefcowherd</guid>
    <pubDate>Tue, 29 Sep 2009 10:16:04 +0100</pubDate>
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    <item>
    <title>Health Planning for the Dairy Herd</title>
    <description>&#60;br &#47;&#62;Location&#58; Holiday Inn, Corstorphine, Edinburgh &#13;&#10;&#13;&#10;&#13;&#10;&#60;br &#47;&#62;Course Length&#58; Two&#45;day course 22nd&#47;23rd September 2010. The course starts at 10.00am on day one and finishes 3.45pm on day two&#60;br &#47;&#62;Programme&#58; &#60;P&#62;This course is aimed at Veterinary Surgeons with an interest in dairy herd health and will focus on the key production diseases that affect herd performance and how they can be monitored and managed through health planning.&#60;&#47;P&#62;&#10;&#60;P&#62;&#60;STRONG&#62;Course Content Will Include&#60;&#47;STRONG&#62;&#60;&#47;P&#62;&#10;&#60;UL&#62;&#10;&#60;LI&#62;Determining the components of dairy herd profitability and how health issues affect them. &#10;&#60;LI&#62;Simple tools to assess herd fertility status and the effects of veterinary intervention. &#10;&#60;LI&#62;How to get involved in proactive nutritional monitoring and assessing clinical and subclinical metabolic disease. &#10;&#60;LI&#62;Health planning to limit lameness &#10;&#60;LI&#62;Mastitis and milk quality targets, diagnoses and preventative strategies &#10;&#60;LI&#62;Managing infectious diseases in large and expanding dairy herds&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;&#60;STRONG&#62;Tutors&#60;&#47;STRONG&#62;&#60;&#47;P&#62;&#10;&#60;UL&#62;&#10;&#60;LI&#62;Alistair Macrae, BVM&#38;amp&#59;amp&#59;S, PhD, Cert SHP, Cert CHP, MRCVS&#38;amp&#59;nbsp&#59;&#40;RDSVS&#41; &#10;&#60;LI&#62;Colin Mason, BVM&#38;amp&#59;amp&#59;S, BSc, Cert CHP, MRCVS&#38;amp&#59;nbsp&#59;&#40;SAC Veterinary Services, Dumfries&#41; &#10;&#60;LI&#62;Jimmy Goldie, BSc Hons&#38;amp&#59;nbsp&#59;&#40;SAC Select Services, Dumfries&#41;&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;&#60;STRONG&#62;Other Information&#60;&#47;STRONG&#62;&#60;&#47;P&#62;&#10;&#60;UL&#62;&#10;&#60;LI&#62;Price includes refreshments and lunch, accommodation is not included.&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The course is available to qualified veterinary sugeons&#60;br &#47;&#62;Qualifications Obtained&#58; CPD Certificate </description>
    <link>http://www.sac.ac.uk/learning/training/courses/cpdvets/healthplandairyherd</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/cpdvets/healthplandairyherd</guid>
    <pubDate>Tue, 29 Sep 2009 10:16:15 +0100</pubDate>
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    <title>Industrial Masted Lift Truck</title>
    <description>&#60;br &#47;&#62;Location&#58; SAC Auchincruive&#60;br &#47;&#62;Course Length&#58; 2, 3 or 5 day &#40;depending on experience&#41; CPCS certified course&#13;&#10;&#13;&#10;&#60;br &#47;&#62;Programme&#58; A 2, 3 or 5 day &#40;depending on experience&#41; CPCS certified course covering&#58; Working in the construction industry Introduction to industrial masted lift trucks Lift truck stability and counter balance principles Daily and take&#45;over maintenance Rated capacity and de&#45;rating Lorries and trailers Operating on rough terrain, roads and public highways Controls, instruments and basis driving Driving and manoeuvring Operating with an empty pallet Handling loaded pallets and stacking&#47;de&#45;stacking Difficult loads and conditions Fitting and operating attachments Assessment </description>
    <link>http://www.sac.ac.uk/learning/training/courses/atoz/mastedlifttruck</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/atoz/mastedlifttruck</guid>
    <pubDate>Mon, 19 Nov 2007 13:32:17 +0000</pubDate>
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    <title>Introduction To Computers On The Farm &#45; Elementary Level</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed.&#60;br &#47;&#62;Course Length&#58; One day course.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;An elementary level introduction to the functions and benefits of Information Technology for those with little or no experience of computers. The course is designed to give participants a grasp of the basic components of computer hardware and standard applications. &#60;&#47;P&#62;&#10;&#60;P&#62;The course also aims to assist individuals not already using IT systems to understand computer terminology and specifications, to enable them to identify computer specifications and software which would meet their own&#38;amp&#59;nbsp&#59; requirements within the farm business. The session is delivered through simple practical exercises to provide trainees confidence to use a computer, including emails and the internet, as well as discussing various agricultural record keeping software.&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The course is aimed at farmers and family members involved in the farm business.&#60;br &#47;&#62;Qualifications Obtained&#58; &#60;P&#62;By the end of the course trainees will be able to understand the relevance of using a computer in the farm business and recognise the advantages that computerised farm accounts and record keeping can provide. &#10;&#60;P&#62;This course leads into SAC&#8217;s next level of computing course&#58;&#38;amp&#59;nbsp&#59; Introduction to word processing, spreadsheets and databases.&#60;&#47;P&#62;</description>
    <link>http://www.sac.ac.uk/learning/training/courses/atoz/introcomputersfarm</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/atoz/introcomputersfarm</guid>
    <pubDate>Fri, 30 May 2008 17:37:03 +0100</pubDate>
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    <title>Introduction To Protected Cropping </title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed.&#60;br &#47;&#62;Course Length&#58; One day.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;The course objective is to provide practical guidance on how to grow protected crops on smallholdings and farms.&#60;&#47;P&#62;&#10;&#60;P&#62;This course is run over a single day and covers the following topics&#58;&#60;&#47;P&#62;&#10;&#60;UL&#62;&#10;&#60;LI&#62;Introduction &#8211; what course will cover&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59; &#60;&#47;LI&#62;&#10;&#60;LI&#62;Types of protection and how to use them &#40;with light, heat and irrigation&#41; to extend the season&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59; &#60;&#47;LI&#62;&#10;&#60;LI&#62;Crop choice &#45; what to grow&#60;&#47;LI&#62;&#10;&#60;LI&#62;Crop rotation &#8211; crop diversity in space and time&#60;&#47;LI&#62;&#10;&#60;LI&#62;Ground preparation and maintenance under protection&#60;&#47;LI&#62;&#10;&#60;LI&#62;Fertilisers under protection &#40;are they different from those used outdoors&#63;&#41;&#60;&#47;LI&#62;&#10;&#60;LI&#62;Controlling the environment for protected crops&#60;&#47;LI&#62;&#10;&#60;LI&#62;Pests and diseases &#8211; identification, prevention and control&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;These sessions are a mixture of lectures, group work and practical sessions.&#38;amp&#59;nbsp&#59; The aim is to provide a background to protected crop production and to discuss the challenges they involve in a practical environment. Sessions are currently delivered mainly indoors in a classroom situation, but access to a farm or holding is essential in order to deliver the practical aspects of the course. This course is currently delivered by Audrey Litterick, in conjunction an external consultant or with an SAC staff member from another Division.&#60;&#47;P&#62;&#10;&#60;P&#62;Comprehensive handouts are provided.&#60;BR&#62;&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The course is aimed at small scale horticultural producers, crofters and farmers.&#60;br &#47;&#62;Qualifications Obtained&#58; By the end of the course trainees will have a comprehensive view of all the key practical issues relating to protected crop production.</description>
    <link>http://www.sac.ac.uk/learning/training/courses/crops/introprotectedcropping</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/crops/introprotectedcropping</guid>
    <pubDate>Thu, 07 Feb 2008 16:48:32 +0000</pubDate>
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    <title>Introduction To Ruminant Feeding And Nutrition</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed&#60;br &#47;&#62;Course Length&#58; One day&#60;br &#47;&#62;Programme&#58; &#60;P&#62;The course objective is to provide guidance on background nutrition and practical feeding of beef cattle and sheep.&#60;&#47;P&#62;&#10;&#60;P&#62;This course is run over a single day and covers the following topics&#58; &#10;&#60;UL&#62;&#10;&#60;LI&#62;ruminant digestion of feed components &#10;&#60;LI&#62;energy requirements &#10;&#60;LI&#62;protein requirements &#10;&#60;LI&#62;composition of common feeds &#10;&#60;LI&#62;interpreting silage reports &#10;&#60;LI&#62;feeding suckler cows &#10;&#60;LI&#62;feeding beef cattle &#10;&#60;LI&#62;feeding pregnant ewes&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;The course includes lectures, discussion and practical sessions. The aim is to provide the participants with a nutritional background to the practical feeding of cattle and sheep.&#38;amp&#59;nbsp&#59; Comprehensive notes are provided.&#60;&#47;P&#62;&#10;&#60;P&#62;Approx. cost&#58; &#163;120 &#40;with&#38;amp&#59;nbsp&#59;75&#37; LMO&#38;amp&#59;nbsp&#59;grant &#61;&#163;30&#41;&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59; &#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The course is aimed at farmers and stockpersons.&#60;br &#47;&#62;Qualifications Obtained&#58; By gaining an understanding of the basics of ruminant nutrition, the participants will be in a better position to make decisions about feed use on farm. </description>
    <link>http://www.sac.ac.uk/learning/training/courses/atoz/introruminant</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/atoz/introruminant</guid>
    <pubDate>Fri, 06 Jun 2008 17:56:50 +0100</pubDate>
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    <title>Introduction To Small&#45;Scale Horticulture For Crofters And Small Farmers </title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed.&#60;br &#47;&#62;Course Length&#58; One day.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;The course objective is to provide practical guidance on how to grow horticultural crops on smallholdings and farms and covers the following topics&#58;&#60;&#47;P&#62;&#10;&#60;UL&#62;&#10;&#60;LI&#62;Introduction &#10;&#60;LI&#62;Crop choice &#10;&#60;LI&#62;Site and soil assessment &#10;&#60;LI&#62;Plant propagation &#10;&#60;LI&#62;Crop nutrition &#8211; fertilisers and nutrient budgeting &#10;&#60;LI&#62;Crop rotation, crop timing and crop spacing &#10;&#60;LI&#62;Crop protection &#10;&#60;LI&#62;Irrigation and cultivations &#10;&#60;LI&#62;Protected cropping and extending the season &#10;&#60;LI&#62;Development of markets&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;These sessions are a mixture of lectures, group work and practical sessions.&#38;amp&#59;nbsp&#59; The aim is to provide a background to horticultural crop production and to discuss the challenges they involve in a practical environment. Sessions are currently delivered mainly indoors in a classroom situation, but access to a farm or holding is essential in order to deliver the practical aspects of the course. This course is currently delivered by Audrey Litterick, in conjunction with an SAC soils and nutrient management specialist from another division.&#60;&#47;P&#62;&#10;&#60;P&#62;Comprehensive handouts are provided.&#60;BR&#62;&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The course is aimed at small&#45;scale horticultural producers, crofters and farmers.&#60;br &#47;&#62;Qualifications Obtained&#58; By the end of the course trainees will have a comprehensive view of all the key practical issues relating to small&#45;scale horticultural crop production.</description>
    <link>http://www.sac.ac.uk/learning/training/courses/crops/smallscalehorticulutre</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/crops/smallscalehorticulutre</guid>
    <pubDate>Thu, 07 Feb 2008 16:26:53 +0000</pubDate>
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    <title>Introduction To Word Processing, Spreadsheets And Databases</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed.&#60;br &#47;&#62;Course Length&#58; Two days.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;Course participants&#38;amp&#59;nbsp&#59;will develop an understanding of standard computer packages to produce documents and run packages which will aid&#38;amp&#59;nbsp&#59;farm business management and record keeping.&#60;&#47;P&#62;&#10;&#60;P&#62;This is a two day introductory course for people who have basic&#38;amp&#59;nbsp&#59; IT skills.&#38;amp&#59;nbsp&#59; Practical sessions will assist participants to understand the concepts of the 3 standard applications and will be able to produce a range of documents and records proficiently. &#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The course is aimed at farmers and family members involved in the farm business.&#60;br &#47;&#62;Qualifications Obtained&#58; &#60;P&#62;By the end of the course you will be able to&#58;&#10;&#60;UL&#62;&#10;&#60;LI&#62;open, save, close and retrieve a file &#10;&#60;LI&#62;produce a quality work processed document &#10;&#60;LI&#62;edit, format, spell check and print a document &#10;&#60;LI&#62;use tables to present information &#10;&#60;LI&#62;layout a spreadsheet to perform tasks such as budgets and cashflows &#10;&#60;LI&#62;understand the use of formulae to carry out calculations &#10;&#60;LI&#62;present the results as a graph or chart&#60;&#47;LI&#62;&#60;&#47;UL&#62;</description>
    <link>http://www.sac.ac.uk/learning/training/courses/farmbusiness/introwordprocessing</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/farmbusiness/introwordprocessing</guid>
    <pubDate>Fri, 08 Feb 2008 15:23:55 +0000</pubDate>
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    <title>Lambing For Beginners&#58; Lambing Management &#38; Skills</title>
    <description>&#60;br &#47;&#62;Location&#58; Drummondhill, Stratherrick Road, Inverness IV2 4JZ. Tel&#58; 01463 233266 &#60;br &#47;&#62;Course Length&#58; 9.30 &#45; 15.30&#60;br &#47;&#62;Programme&#58; &#60;P&#62;Morning&#58; indoor theory session covering&#58; &#10;&#60;UL&#62;&#10;&#60;LI&#62;preparation for lambing &#10;&#60;LI&#62;feeds &#10;&#60;LI&#62;veterinary matters &#10;&#60;LI&#62;equipment &#10;&#60;LI&#62;care of lambs&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;Afternoon&#58; outdoor practical session using a lambing simulator to practice and learn lambing techniques&#60;&#47;P&#62;&#10;&#60;P&#62;Bring warm clothing, clean wellingtons, waterproof trousers and jacket.&#38;amp&#59;nbsp&#59; &#60;&#47;P&#62;&#10;&#60;P&#62;All other equipment provided.&#38;amp&#59;nbsp&#59; Lunch provided.&#60;BR&#62;&#60;&#47;P&#62;</description>
    <link>http://www.sac.ac.uk/learning/training/courses/livestock/lambingbeginners</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/livestock/lambingbeginners</guid>
    <pubDate>Wed, 28 Jan 2009 15:03:12 +0000</pubDate>
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    <item>
    <title>LOLER &#40;Examination of Arboricultural Equipment&#41;</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed&#60;br &#47;&#62;Course Length&#58; Three day course plus 1 day assessment&#60;br &#47;&#62;Programme&#58; &#60;P&#62;An advanced course for experienced arborists looking to gain the NPTC Thorough Inspectors Certification. This would enable an arborist to fulfil his&#47;her requirements under Lifting Operations and Lifting Equipment Regulations &#40;LOLER&#41;.&#38;amp&#59;nbsp&#59;&#60;&#47;P&#62;&#10;&#60;P&#62;&#163;475.00 per candidate&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; Units CS38, 39 and 41 RECOMMENDED, plus 5 years experience&#60;br &#47;&#62;Qualifications Obtained&#58; NPTC Thorough Examination of Arboricultural Equipment &#45; Certificate of Competence </description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/loler</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/loler</guid>
    <pubDate>Wed, 30 Jun 2010 16:25:11 +0100</pubDate>
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    <item>
    <title>Managing the Urban Forest Effectively</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed&#60;br &#47;&#62;Course Length&#58; 1 day&#60;br &#47;&#62;Programme&#58; This seminar will showcase the possible ways to effectively manage the urban forest for Local Authorities with limited resources, and show the range of professional advice and support within SAC and how they can help &#60;br &#47;&#62;Qualifications Needed&#58; No pre&#45;requisites</description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/managingurbanforesteffectively</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/managingurbanforesteffectively</guid>
    <pubDate>Fri, 09 Jul 2010 16:35:10 +0100</pubDate>
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    <title>Mastitis Control For Dairy Farmers</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed.&#60;br &#47;&#62;Course Length&#58; 1 day.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;The course objective is to improve the knowledge of dairy farmers on practical aspects of mastitis control and improving milk hygienic quality.&#60;&#47;P&#62;&#10;&#60;P&#62;The course would cover the following areas&#58; &#10;&#60;UL&#62;&#10;&#60;LI&#62;the causes of mastitis &#10;&#60;LI&#62;cost effective mastitis monitoring programs &#40;know your enemy&#33;&#41; &#10;&#60;LI&#62;milking parlour routine and the effect on mastitis &#10;&#60;LI&#62;environmental management and the effect on mastitis &#10;&#60;LI&#62;managing clinical mastitis cases &#10;&#60;LI&#62;approaching raised somatic cell count problems&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;Approximate cost&#58; &#163;120 &#40;with 75&#37; LMO grant &#61; &#163;30&#41; &#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The course is aimed at dairy farmers and herdpersons.&#60;br &#47;&#62;Qualifications Obtained&#58; &#60;P&#62;Farmers who attend this course will be more aware of the need for ongoing mastitis management and be equipped with the tools to carry this out through a team approach with their veterinary surgeon.&#60;&#47;P&#62;</description>
    <link>http://www.sac.ac.uk/learning/training/courses/atoz/mastitiscontrol</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/atoz/mastitiscontrol</guid>
    <pubDate>Wed, 11 Jun 2008 10:50:09 +0100</pubDate>
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    <title>Micro&#45;Renewables Course</title>
    <description>&#60;br &#47;&#62;Location&#58; Crianlarich Village Hall, Strathfillan&#60;br &#47;&#62;Course Length&#58; One day, 10.00&#45;16.00.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;The Loch Lomond &#38;amp&#59;amp&#59; The Trossachs National Park Authority is offering land managers in the National Park area a programme of free training events during 2009 to address some of the key issues and opportunities facing land managers. &#60;&#47;P&#62;&#10;&#60;P&#62;This&#38;amp&#59;nbsp&#59;free&#38;amp&#59;nbsp&#59;workshop, delivered by specialist consultants from SAC, will explain the opportunities and constraints for incorporating micro&#45;renewables into a rural business. &#60;&#47;P&#62;&#10;&#60;P&#62;The proposed programme would include&#58;&#60;&#47;P&#62;&#10;&#60;UL&#62;&#10;&#60;LI&#62;Jargon and units &#45; Units of power and energy, Scale of installation, Installed capacity v yield, carbon savings. &#10;&#60;LI&#62;Revenue &#45; Displaced units, Sale of excess, ROCs. &#10;&#60;LI&#62;Wind Power &#45; Resource estimation and measurement, power curves, siting, costs, planning issues, environmental issues, grid connection, payback analysis. &#10;&#60;LI&#62;Hydro Power &#45; Head and flow estimation and measurement, types of turbine, costs, planning issues, environmental and fisheries issues, grid connection, payback analysis. &#10;&#60;LI&#62;Solar Thermal &#45; Resource estimation, system design, compatibility with other heat sources, costs, planning issues, payback analysis. &#10;&#60;LI&#62;Solar PV &#45; Resource estimation, system design, costs, planning issues, payback analysis. &#10;&#60;LI&#62;Heat Pumps &#45; Ground source&#47;air source&#47;water source, basic system design,&#38;amp&#59;nbsp&#59; payback analysis. &#10;&#60;LI&#62;Grants and other sources of funding &#45; SRDP, SCHRI, Capital allowances etc.&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;A&#38;amp&#59;nbsp&#59; site visit is included.&#60;&#47;P&#62;&#10;&#60;P&#62;Please note that prior registration for this course is required. Course&#38;amp&#59;nbsp&#59;contact&#58;&#38;amp&#59;nbsp&#59;Linda Winskill, LLTNPA 01389 722043, &#60;A href&#61;&#34;mailto&#58;Linda.Winskill&#64;lochlomond&#45;trossachs.org&#34;&#62;Linda.Winskill&#64;lochlomond&#45;trossachs.org&#60;&#47;A&#62;&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; This course is restricted to land managers and owners from within the Loch Lomond &#38;amp&#59; Trossachs National Park Authority area only.&#60;br &#47;&#62;Qualifications Obtained&#58; None. </description>
    <link>http://www.sac.ac.uk/learning/training/courses/lltnpacourses/microrenewables</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/lltnpacourses/microrenewables</guid>
    <pubDate>Tue, 07 Jul 2009 15:43:32 +0100</pubDate>
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    <title>Operation of Mobile Elevated Work Platforms</title>
    <description>&#60;br &#47;&#62;Location&#58; Venue to be confirmed&#60;br &#47;&#62;Course Length&#58; One day course plus one day assessment&#60;br &#47;&#62;Programme&#58; &#60;P&#62;LANTRA registered training course covering safe use and operation of a self propelled boom style work platform, &#40;under 26 metres&#41;. Also covered, current legislation, protective equipment, maintenance and after care. This course doesn&#39;t include chainsaw use. &#60;&#47;P&#62;&#10;&#60;P&#62;Cost &#163;425.00 per candidate&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; No pre&#45;requisites&#60;br &#47;&#62;Qualifications Obtained&#58; Leads to NPTC assessment &#34;The Safe use and operation of a mobile elevated work platform&#34;. </description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/platforms</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/platforms</guid>
    <pubDate>Wed, 30 Jun 2010 16:31:12 +0100</pubDate>
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    <title>Potato Roguers Course</title>
    <description>&#60;br &#47;&#62;Location&#58; Craibstone Estate, Bucksburn, Aberdeen AB21 9YA&#60;br &#47;&#62;Course Length&#58; Five days. Note that the date of 16th June is provisional, dependent on growth stage of potatoes.&#13;&#10;&#13;&#10;A one&#45;day refresher course on disease and variety recognition will be held on Thursday, 22nd June 2010.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;Identification of potato varieties and diseases. &#60;&#47;P&#62;&#10;&#60;P&#62;Further details and application forms may be obtained from Sandra Chalmers.&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; Course aimed at seed potato growers&#47;merchants field staff and anybody who wants an outdoor job for a short time in the summer.  Potato roguing is an ideal summer job for people who like working outdoors and is an excellent summer vacation job for students i.e. 4&#47;5&#47;6th year school pupils but especially university&#47;college students at the start of their courses.  &#60;br &#47;&#62;Qualifications Obtained&#58; Certificates will be issued, after examination, to successful students. Once qualified &#40;roguers certificate&#41;, students are sure of getting a summer job roguing during their years at university&#47;college. </description>
    <link>http://www.sac.ac.uk/learning/training/courses/crops/potatoroguer</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/crops/potatoroguer</guid>
    <pubDate>Fri, 05 Mar 2010 11:55:32 +0000</pubDate>
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    <title>Potato Store Managers Course</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed.&#60;br &#47;&#62;Course Length&#58; Two day course.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;The course objective is to&#38;amp&#59;nbsp&#59;provide an up&#45;to&#45;date review of the management of potato stores. &#60;&#47;P&#62;&#10;&#60;P&#62;This is a two day course which covers the theory of potato store management in a series of sessions on the first day.&#38;amp&#59;nbsp&#59; These sessions are a mixture of lectures, group work and self assessment.&#38;amp&#59;nbsp&#59; The aim is to provide a background to potato store management upon which the practicalities can be discussed.&#38;amp&#59;nbsp&#59; &#60;&#47;P&#62;&#10;&#60;P&#62;The second day focuses on practicalities and includes visits to two contrasting potato stores where course members have to critically analyse all aspects of the potato store and its management.&#38;amp&#59;nbsp&#59; The course is completed with a practical exercise on design and management of a potato store.&#60;&#47;P&#62;&#10;&#60;P&#62;Comprehensive handouts are provided.&#60;BR&#62;&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The course is aimed at potato growers, store managers and potato agronomists.&#60;br &#47;&#62;Qualifications Obtained&#58; By the end of the course trainees will have a comprehensive view of all the key issues of potato storage and a clear view of how to tackle day to day management decisions. </description>
    <link>http://www.sac.ac.uk/learning/training/courses/crops/potatostoremanagers</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/crops/potatostoremanagers</guid>
    <pubDate>Tue, 21 Apr 2009 12:48:21 +0100</pubDate>
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    <title>Powered Pole Pruners</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed&#60;br &#47;&#62;Course Length&#58; Two day course with independent assessment on the second day&#60;br &#47;&#62;Programme&#58; &#60;P&#62;Covers maintenance, starting procedures, pruning cuts, PPE and safety considerations&#60;&#47;P&#62;&#10;&#60;P&#62;&#163;220.00 per trainee.&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; No pre&#45;requisites required&#60;br &#47;&#62;Qualifications Obtained&#58; NPTC Certificate of Competence CS48 Powered Pole Pruners </description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/pruners</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/pruners</guid>
    <pubDate>Wed, 30 Jun 2010 16:50:15 +0100</pubDate>
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    <title>Practical Bovine Ultrasonography</title>
    <description>&#60;br &#47;&#62;Location&#58; The College Farm, SAC Auchincruive, Ayr&#13;&#10;&#13;&#10;&#60;br &#47;&#62;Course Length&#58; The course starts at 9.30 am and will be finished by 4.30 pm.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;This course is aimed at Veterinary Surgeons with an interest in routine health and fertility work. The majority of the course is practical and by the end of the day the participant will have the skills to carry out pregnancy diagnosis and bovine infertility examinations using ultrasound.&#60;&#47;P&#62;&#10;&#60;P&#62;&#60;STRONG&#62;Course Content&#60;&#47;STRONG&#62;&#60;&#47;P&#62;&#10;&#60;UL&#62;&#10;&#60;LI&#62;Introductory classroom theory session with images of key stages of pregnancy and infertility diagnoses discussed. &#10;&#60;LI&#62;Morning and afternoon practical scanning sessions with small group tuition. &#10;&#60;LI&#62;Examples of cows at all stages of pregnancy to 28 days post&#45;insemination available. &#10;&#60;LI&#62;Examples of the main causes of infertility available for examination. &#10;&#60;LI&#62;Technical advice on choice of scanners to suit practice needs.&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;&#60;STRONG&#62;Tutors&#60;&#47;STRONG&#62;&#60;&#47;P&#62;&#10;&#60;UL&#62;&#10;&#60;LI&#62;Colin Mason, BVM&#38;amp&#59;amp&#59;S, BSc, Cert CHP, MRCVS&#38;amp&#59;nbsp&#59;&#40;SAC Veterinary Services, Dumfries&#41; &#10;&#60;LI&#62;Ross Muir,BVM&#38;amp&#59;amp&#59;S, Cert CHP, MRCVS&#38;amp&#59;nbsp&#59;&#40;Nithsdale Veterinary Surgeons, Thornhill&#41; &#10;&#60;LI&#62;Bill Gilroy &#40;BCF Technology&#41;&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;&#60;STRONG&#62;Other Information&#60;&#47;STRONG&#62;&#60;&#47;P&#62;&#10;&#60;UL&#62;&#10;&#60;LI&#62;Price includes refreshments and lunch, accommodation is not included. &#10;&#60;LI&#62;In the interests of biosecurity, please bring clean waterproofs and rubber boots. Disinfectant and brushes will be provided &#10;&#60;LI&#62;To ensure participants obtain adequate practical scanning experience during the course, places are limited to 12 delegates.&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The course is available to qualified veterinary surgeons.&#60;br &#47;&#62;Qualifications Obtained&#58; CPD Certificate </description>
    <link>http://www.sac.ac.uk/learning/training/courses/cpdvets/practbovineultrason</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/cpdvets/practbovineultrason</guid>
    <pubDate>Tue, 29 Sep 2009 17:33:26 +0100</pubDate>
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    <title>Process Individual Windblown Trees</title>
    <description>&#60;br &#47;&#62;Location&#58; Venue to be confirmed&#60;br &#47;&#62;Course Length&#58; 2 days plus 1 day assessment&#60;br &#47;&#62;Programme&#58; &#60;P&#62;Training and assessment in the clearing of individual wind thrown trees which still have the root plates attached.&#38;amp&#59;nbsp&#59; This is an advanced course and applicants must already hold Unit CS32 &#40;Felling Medium Sized Trees&#41;&#60;&#47;P&#62;&#10;&#60;P&#62;Cost &#163;415.00 per candidate&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; Candidates must already hold NPTC Units CS30, 31 and 32.&#60;br &#47;&#62;Qualifications Obtained&#58; NPTC Unit CS34 &#45; Process Individual Windblown Trees </description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/windblown</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/windblown</guid>
    <pubDate>Wed, 30 Jun 2010 16:55:51 +0100</pubDate>
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    <item>
    <title>Professional Tree Survey and Inspection</title>
    <description>&#60;br &#47;&#62;Location&#58; Venue to be confirmed&#60;br &#47;&#62;Course Length&#58; 3 days&#60;br &#47;&#62;Programme&#58; &#60;P&#62;This new LANTRA national award is the first ever certificate available to demonstrate competence in professional tree inspection.&#38;amp&#59;nbsp&#59; A very demanding course with end on assessment, suited to experienced arborists.&#60;&#47;P&#62;&#10;&#60;P&#62;Cost &#163;255.00 per candidate.&#38;amp&#59;nbsp&#59; &#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; No qualifications required, however, a detailed understanding of trees and fungal pathogens is recommended &#40;to level 2 or 3&#41;&#60;br &#47;&#62;Qualifications Obtained&#58; Lantra Certificate &#45; Professional Tree Inspection and Survey. 5 year duration applicable. </description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/survey</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/survey</guid>
    <pubDate>Thu, 07 Jan 2010 17:03:53 +0000</pubDate>
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    <title>Pruning Operations</title>
    <description>&#60;br &#47;&#62;Location&#58; Venue to be confirmed&#60;br &#47;&#62;Course Length&#58; 3 day course plus 1 day assessment&#60;br &#47;&#62;Programme&#58; &#60;P&#62;Covers the use of chainsaws and other pruning tools from a rope and harness in open grown trees.&#38;amp&#59;nbsp&#59; The emphasis will be on training candidates in crown thinning and crown reduction operations &#40;to BS3998 standards&#41;.&#60;&#47;P&#62;&#10;&#60;P&#62;Cost &#163;650.00&#38;amp&#59;nbsp&#59;per candidate.&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; Candidates must already hold NPTC Units CS30, 31, 38 and 39.&#60;br &#47;&#62;Qualifications Obtained&#58; NPTC Unit CS40 Pruning Operations </description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/pruning</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/pruning</guid>
    <pubDate>Mon, 05 Jul 2010 15:21:30 +0100</pubDate>
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    <title>Refresher Training For Basic Chainsaw </title>
    <description>&#60;br &#47;&#62;Location&#58; Venue &#45; to be confirmed&#60;br &#47;&#62;Course Length&#58; Three days.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;This 3&#45;day course offers qualified operators the chance to have update training, refreshing their skills and updating their knowledge. &#10;&#60;P&#62;This is a Lantra Awards course and is training only. &#10;&#60;P&#62;HSE recommends update training at least every 5 years for professional chainsaw operators and every 2 &#45; 3 years for occasional users. &#10;&#60;P&#62;&#163;455.00 per candidate&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; Attendees must be qualified.</description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/refresherchainsaw</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/refresherchainsaw</guid>
    <pubDate>Mon, 05 Jul 2010 15:59:32 +0100</pubDate>
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    <title>Robbie Burns &#45; Your Business&#58; Robbie Burns Training Course</title>
    <description>&#60;br &#47;&#62;Location&#58; Distance learning.&#60;br &#47;&#62;Course Length&#58; Self study, approximately 4 hrs.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;&#39;Robbie Burns....Your Business&#39; is a self&#45;study course, full of graphics, music and videos.&#38;amp&#59;nbsp&#59; It is entertaining and educational and aims to increase awareness of Scotland&#8217;s Burns&#8217; tourism product prior to Homecoming Scotland 2009.&#60;&#47;P&#62;&#10;&#60;P&#62;The course consists of three main sections&#58; &#60;&#47;P&#62;&#10;&#60;P&#62;Part 1 introduces the learner to the importance of Robbie Burns as a cultural tourism product and highlights key business benefits associated with good product knowledge&#59; &#60;&#47;P&#62;&#10;&#60;P&#62;Part 2 is presented by Robbie Burns himself who recounts his version of his life&#8217;s events through a series of&#38;amp&#59;nbsp&#59; illustrations and web links to current tourism web sites associated with his life and work&#59;&#60;&#47;P&#62;&#10;&#60;P&#62;Part 3 allows the learner to put their newly acquired knowledge into practice by designing Robbie Burns&#8217; tourism experiences for a range of visitor scenarios,&#38;amp&#59;nbsp&#59;including honeymooners and American tourists&#33;&#60;&#47;P&#62;&#10;&#60;P&#62;&#60;A href&#61;&#34;http&#58;&#47;&#47;elearning.sac.ac.uk&#47;webapps&#47;login&#47;&#63;new&#95;loc&#61;&#47;webapps&#47;portal&#47;frameset.jsp&#63;tab&#61;courses&#38;amp&#59;amp&#59;url&#61;&#47;bin&#47;common&#47;course.pl&#63;course&#95;id&#61;&#95;2142&#95;1&#38;amp&#59;amp&#59;bsession&#61;1023437&#38;amp&#59;amp&#59;bsession&#95;str&#61;session&#95;id&#61;1023437,user&#95;id&#95;pk1&#61;,user&#95;id&#95;sos&#95;id&#95;pk2&#61;,one&#95;time&#34;&#62;Click here to see a taster of the course and log in using &#34;rab&#34; as your username and password&#60;&#47;A&#62;&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Obtained&#58; On completion of the course the learner receives a badge and certificate proclaiming them to be a &#34;Robbie Burns Tourism Ambassador&#34;. </description>
    <link>http://www.sac.ac.uk/learning/training/courses/atoz/robbieburns</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/atoz/robbieburns</guid>
    <pubDate>Mon, 06 Oct 2008 13:13:03 +0100</pubDate>
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    <title>Rough Terrain Telescopic Lift Truck</title>
    <description>&#60;br &#47;&#62;Location&#58; SAC Auchincruive&#60;br &#47;&#62;Course Length&#58; 2, 3 or 5 day &#40;depending on experience&#41; CPCS certified course covering&#60;br &#47;&#62;Programme&#58; A 2, 3 or 5 day &#40;depending on experience&#41; CPCS certified course covering&#58; Working in the construction industry Introduction to rough terrain telescopic lift trucks Lift truck stability and counter balance principles Daily and take&#45;over maintenance Rated capacity and de&#45;rating Handling bulk loads Lorries and trailers Operating on rough terrain, roads and public highways Controls, instruments and basic driving Driving and manoeuvring Operating with an empty pallet Handling loaded pallets and stacking&#47;de&#45;stacking Difficult loads and conditions Assessment </description>
    <link>http://www.sac.ac.uk/learning/training/courses/atoz/roughterrain</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/atoz/roughterrain</guid>
    <pubDate>Mon, 19 Nov 2007 13:38:04 +0000</pubDate>
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    <title>Safe Use of Pesticides &#45; PA1 &#45; Foundation Module</title>
    <description>&#60;br &#47;&#62;Location&#58; SAC Auchincruive, Ayr KA6 5HW&#60;br &#47;&#62;Course Length&#58; One&#45;day course&#60;br &#47;&#62;Programme&#58; &#60;UL&#62;&#10;&#60;LI&#62;Current pesticide legislation &#10;&#60;LI&#62;Personal Hygiene &#10;&#60;LI&#62;Preparing Pesticides For Use &#10;&#60;LI&#62;Transport and Temporary Storage Of Pesticides &#10;&#60;LI&#62;Dealing With Accidental Contamination Of People &#10;&#60;LI&#62;Keeping records &#10;&#60;LI&#62;Interpreting Pesticide Product labels And Literature &#10;&#60;LI&#62;Selecting And Using Protective Clothing &#10;&#60;LI&#62;Storing Pesticides &#10;&#60;LI&#62;Disposing Of Empty Containers,Surplus Unused Pesticides And Washings &#10;&#60;LI&#62;Enviromental Factors&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#60;br &#47;&#62;Qualifications Needed&#58; This course is for all those who are involved in the storage,handling and application of pesticides&#10;This 1&#45;day course provides training for the National Proficiency Test Council PA1 Assesment.&#10;This is a computer&#45;based assesment and takes approximately 1 hour&#60;br &#47;&#62;Qualifications Obtained&#58; National Proficency Test Council PA1 </description>
    <link>http://www.sac.ac.uk/learning/training/courses/atoz/pesticidespa1</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/atoz/pesticidespa1</guid>
    <pubDate>Fri, 18 Jun 2010 13:04:01 +0100</pubDate>
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    <item>
    <title>Safe Use of Pesticides PA2A tractor&#47;vehicle mounted boom sprayer</title>
    <description>&#60;br &#47;&#62;Location&#58; SAC Auchincruive ayr KA65HW or on&#45;site&#60;br &#47;&#62;Course Length&#58; One&#45;day course&#60;br &#47;&#62;Programme&#58; &#60;UL&#62;&#10;&#60;LI&#62;Preparing the pesticide appliicator for spraying &#10;&#60;LI&#62;Enviromental risk nassesment and saftey &#10;&#60;LI&#62;Setting,calibrating the pesticide applicator &#10;&#60;LI&#62;Spray drift and enviromental factors &#10;&#60;LI&#62;Preparing the pesticide and filling the sprayer &#10;&#60;LI&#62;Field operation and field practice &#10;&#60;LI&#62;Decontamination of the sprayer and protective clothing &#10;&#60;LI&#62;Out of season maintenance and storage&#38;amp&#59;nbsp&#59;&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#60;br &#47;&#62;Qualifications Needed&#58; This one&#45;day course is for all those who apply pesticides with a tractor&#47;vehicle mounted boom sprayer&#10;This course covers the subjects required for the National proficency Test Council PA2a assesment&#10;This practical assesment takes approximatley 2hrs 30mins&#60;br &#47;&#62;Qualifications Obtained&#58; National proficency Test Council PA2A certificate of compotence </description>
    <link>http://www.sac.ac.uk/learning/training/courses/atoz/pesticidespa2</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/atoz/pesticidespa2</guid>
    <pubDate>Fri, 18 Jun 2010 13:15:26 +0100</pubDate>
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    <item>
    <title>Safe Use of Pesticides PA6A  Hand&#45;held Applicator</title>
    <description>&#60;br &#47;&#62;Location&#58; SAC Auchincruive Ayr KA6 5HW or on&#45;site&#60;br &#47;&#62;Course Length&#58; One &#45;day course&#60;br &#47;&#62;Programme&#58; &#60;UL&#62;&#10;&#60;LI&#62;Preparing the sprayer and components prior to pesticide application &#10;&#60;LI&#62;Enviromental risk assesments and general saftey &#10;&#60;LI&#62;Calibrating the hand&#45;held sprayer &#10;&#60;LI&#62;Operating the hand&#45;held sprayer in a variety of operating circumstances &#10;&#60;LI&#62;Decontamination of the sprayer and protective clothing &#10;&#60;LI&#62;Out of season maintenance and storage&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#60;br &#47;&#62;Qualifications Needed&#58; This course is for all those who apply pesticides with a knapsack or other hand&#45;held sprayers&#10;This one&#45;day course covers the subjects required for the National Proficency Test Councils PA6A assesment&#10;This practical assesment takes approximately 1hr 30mins and can be carried out here at SAC Ayr&#60;br &#47;&#62;Qualifications Obtained&#58; National Proficency Test Council PA6A certificate of compotence </description>
    <link>http://www.sac.ac.uk/learning/training/courses/atoz/pesticidespa6a</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/atoz/pesticidespa6a</guid>
    <pubDate>Fri, 18 Jun 2010 13:11:47 +0100</pubDate>
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    <item>
    <title>Safe Use Of Pesticides PA6AW Pesticide Application In Or near Water</title>
    <description>&#60;br &#47;&#62;Location&#58; Sac Auchincruive Ayr KA65HW or on&#45;site&#60;br &#47;&#62;Course Length&#58; One&#45;Day&#60;br &#47;&#62;Programme&#58; &#60;UL&#62;&#10;&#60;LI&#62;Update to relevent legislation &#10;&#60;LI&#62;Enviromental risk assesment and general saftey &#10;&#60;LI&#62;Gaining permission to spray from appropriate agency&#39;s &#10;&#60;LI&#62;Determining nozzles and preparing applicator &#10;&#60;LI&#62;Calibrating applicator &#10;&#60;LI&#62;Operating the sprayer invarious circumstances with an emphasis on application in or near water &#10;&#60;LI&#62;Practice on river banks &#10;&#60;LI&#62;Spot Spraying &#10;&#60;LI&#62;Decontaminating sprayer and protective clothing &#10;&#60;LI&#62;Out of season maintenance and storage&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#60;br &#47;&#62;Qualifications Needed&#58; This one&#45;day course is for those who wish to apply pesticides with a hand held applicator in or near water&#13;&#10;and already hold the NPTC PA6A certificate of compotence &#13;&#10;Succesfull candidates will upgrade to NPTC PA6AW certificate of compotence&#13;&#10;&#60;br &#47;&#62;Qualifications Obtained&#58; National Proficency Test Council PA6AW Certificate Of Compotence </description>
    <link>http://www.sac.ac.uk/learning/training/courses/atoz/pesticideapplicationpa6aw</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/atoz/pesticideapplicationpa6aw</guid>
    <pubDate>Tue, 15 Jun 2010 17:16:28 +0100</pubDate>
    </item>
    
	
    <item>
    <title>Sage Line 50 Accounts For Farmers</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed.&#60;br &#47;&#62;Course Length&#58; 2 days.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;The course objective is to enhance the financial control and business management skills of farmers and through this, improve the sustainability and competitiveness of their businesses. &#10;&#60;P&#62;The course will cover&#58; &#10;&#60;UL&#62;&#10;&#60;LI&#62;entering bank balances, customer and suppliers opening balances and backing up data &#10;&#60;LI&#62;checking data, entering invoices, entering supplier information &#10;&#60;LI&#62;entering receipts &#10;&#60;LI&#62;reconciling the bank statement &#10;&#60;LI&#62;processing payments and petty cash &#10;&#60;LI&#62;checking and reconciling the VAT return &#10;&#60;LI&#62;trial balances, profit &#38;amp&#59;amp&#59; loss, balance sheet&#38;amp&#59;nbsp&#59; and budget reports for management purposes&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;Approximate cost&#58; &#163;240 &#40;with 75&#37; LMO grant &#61; &#163;60&#41; &#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The course is aimed at farmers, farm managers and estate managers.&#60;br &#47;&#62;Qualifications Obtained&#58; &#60;P&#62;By the end of the course the participants will be able to&#58; &#10;&#60;UL&#62;&#10;&#60;LI&#62;prepare their VAT form &#10;&#60;LI&#62;reconcile bank statements &#10;&#60;LI&#62;produce management reports&#60;&#47;LI&#62;&#60;&#47;UL&#62;</description>
    <link>http://www.sac.ac.uk/learning/training/courses/atoz/sageline50</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/atoz/sageline50</guid>
    <pubDate>Fri, 30 May 2008 17:45:03 +0100</pubDate>
    </item>
    
	
    <item>
    <title>Sheep Identification Rules And Sheep Movement Records</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed.&#60;br &#47;&#62;Course Length&#58; 3 hours.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;A course for anyone who wishes to be confident in keeping sheep or goat records that are required by Scottish legislation, and understand the current tagging rules. &#10;&#60;P&#62;A 3&#45;hour day or evening course designed to explain current tagging and movement regulations, how to complete movement documents, the holding register record of movements and record of veterinary medicine. The session is delivered through simple practical exercises to provide trainees with the confidence to complete records at home. &#10;&#60;P&#62;Approximate cost&#58; &#163;80 &#40;with 75&#37; LMO grant &#61; &#163;20&#41; &#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The course is aimed at sheep and goat keepers, farmers, crofters and smallholders.&#60;br &#47;&#62;Qualifications Obtained&#58; &#60;P&#62;At the end of the course, participants should&#58; &#10;&#60;UL&#62;&#10;&#60;LI&#62;understand tagging requirements &#10;&#60;LI&#62;understand movement rules &#10;&#60;LI&#62;have confidence to complete your own sheep records for SGRPID inspection &#10;&#60;LI&#62;have confidence to complete veterinary records for Quality Assurance inspection&#60;BR&#62;&#60;&#47;LI&#62;&#60;&#47;UL&#62;</description>
    <link>http://www.sac.ac.uk/learning/training/courses/atoz/sheepidentmovement</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/atoz/sheepidentmovement</guid>
    <pubDate>Wed, 11 Jun 2008 11:01:04 +0100</pubDate>
    </item>
    
	
    <item>
    <title>Small Scale Poultry Keeping</title>
    <description>&#60;br &#47;&#62;Location&#58; SAC Ayr Campus, Auchincruive Estate&#60;br &#47;&#62;Course Length&#58; 1 day, 9.30 &#45; 16.30.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;This course covers the fundamentals of successful poultry keeping for egg and meat production and is aimed at individuals with small numbers of birds and those considering keeping poultry for the first time.&#60;&#47;P&#62;&#10;&#60;P&#62;&#8226;&#38;amp&#59;nbsp&#59;Housing birds&#60;BR&#62;&#8226;&#38;amp&#59;nbsp&#59;Husbandry&#60;BR&#62;&#8226;&#38;amp&#59;nbsp&#59;Pests &#38;amp&#59;amp&#59; diseases of poultry&#60;BR&#62;&#8226;&#38;amp&#59;nbsp&#59;Reproduction&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; Particularly suited to small&#45;holders but is open to all and assumes no prior knowledge or experience in keeping poultry. &#60;br &#47;&#62;Qualifications Obtained&#58; SAC Training Certificate </description>
    <link>http://www.sac.ac.uk/learning/training/courses/poultry/smallpoultry</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/poultry/smallpoultry</guid>
    <pubDate>Tue, 31 Mar 2009 13:21:54 +0100</pubDate>
    </item>
    
	
    <item>
    <title>Stump Grinders</title>
    <description>&#60;br &#47;&#62;Location&#58; Venue to be arranged&#60;br &#47;&#62;Course Length&#58; One day course plus one day assessment&#60;br &#47;&#62;Programme&#58; &#60;P&#62;Instruction on, maintenance, transportation, starting&#47;stopping and operation of a self propelled stump grinder. Clarification of current legislation and required safety features. Includes assessment for&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59;NPTC Unit AO7&#60;&#47;P&#62;&#10;&#60;P&#62;Cost &#163;365 per candidate.&#38;amp&#59;nbsp&#59; &#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Obtained&#58; NPTC Unit AO7 </description>
    <link>http://www.sac.ac.uk/learning/training/courses/atoz/stumpgrinders</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/atoz/stumpgrinders</guid>
    <pubDate>Mon, 05 Jul 2010 16:40:25 +0100</pubDate>
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    <item>
    <title>The Business Of Farming&#58; A Course For Bankers</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed&#60;br &#47;&#62;Course Length&#58; The one week course is a mix of formal papers and visits to three commercial farms which illustrate the main farm types in Britain.  Ample time is provided for discussion throughout the course to draw on the course participants&#39; own experiences.  For the second part of the course another commercial farm is visited in order to provide a series of case studies relating to problems associated with the business, in which course members participate fully.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;The course is in two parts. The first part is to provide the economic and technical background of farming from a whole agricultural industry perspective to the individual farm business. &#60;&#47;P&#62;&#10;&#60;P&#62;The second part of the course discusses some of the techniques of farm business management which the banker and consultant can employ to help the farmer make better use of the available resources. &#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; This course is aimed at bank managers and Members of the Chartered Institute of Bankers in Scotland.&#13;&#10;&#13;&#10;&#60;br &#47;&#62;Qualifications Obtained&#58; &#60;P&#62;By the end of the course the participants will&#58; &#60;&#47;P&#62;&#10;&#60;LI&#62;understand the importance of agriculture within the economy using key trends and statistics &#10;&#60;LI&#62;gain a knowledge of the main farming systems &#10;&#60;LI&#62;understand the European Union&#8217;s Common Agricultural Policy and learn about the key features of the Reformed CAP &#10;&#60;LI&#62;be able to assess the viability of farms using technical performance indicators and analysis of the Profit &#38;amp&#59;amp&#59; Loss Account using comparative analysis &#10;&#60;LI&#62;be able to analyse farm Balance Sheets and use a &#8220;Farmers Statement of Affairs&#8221; &#10;&#60;LI&#62;understand the gross margin system and be able to understand its use for partial budgeting &#10;&#60;LI&#62;be able to recognise when a whole farm budget is required and assess lending propositions&#60;&#47;LI&#62;</description>
    <link>http://www.sac.ac.uk/learning/training/courses/businessmanage/farmingbankerscourse</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/businessmanage/farmingbankerscourse</guid>
    <pubDate>Wed, 06 Feb 2008 15:29:41 +0000</pubDate>
    </item>
    
	
    <item>
    <title>Tractor Driving</title>
    <description>&#60;br &#47;&#62;Location&#58; SAC Ayr, Auchincruive, Ayr,KA65HW or on&#45;site&#60;br &#47;&#62;Course Length&#58; 1&#45;5 days &#40;depending on experience&#41;&#60;br &#47;&#62;Programme&#58; &#60;UL&#62;&#10;&#60;LI&#62;Risk assesment of the tasks in hand&#10;&#60;LI&#62;Instruments and controls&#10;&#60;LI&#62;Daily ckecks maintenance and preperation for work&#10;&#60;LI&#62;Safe driving and handling of tractor&#10;&#60;LI&#62;Safe attachment &#38;amp&#59;amp&#59; detachment of mounted and trailed impliments&#10;&#60;LI&#62;Manoevering in forward and reverse direction with implements&#10;&#60;LI&#62;Correct attachment of PTO and gaurds for PTO operation&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#60;br &#47;&#62;Qualifications Obtained&#58; &#60;UL&#62;&#10;&#60;LI&#62;Lantra Awards Certificated&#60;&#47;LI&#62;&#60;&#47;UL&#62;</description>
    <link>http://www.sac.ac.uk/learning/training/courses/atoz/tractordriving</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/atoz/tractordriving</guid>
    <pubDate>Mon, 05 Jul 2010 16:13:16 +0100</pubDate>
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    <item>
    <title>Tree Planting</title>
    <description>&#60;br &#47;&#62;Location&#58; Venue to be confirmed&#60;br &#47;&#62;Course Length&#58; One day course plus one day assessment&#13;&#10;&#13;&#10;&#13;&#10;&#60;br &#47;&#62;Programme&#58; &#60;P&#62;A practical course which includes plant identification, storage, transportation and maintenance requirements.&#38;amp&#59;nbsp&#59; Establishment techniques for transplants, whips, standards, rootballed and bare rooted trees.&#60;&#47;P&#62;&#10;&#60;P&#62;Cost &#163;375.00 per candidate.&#38;amp&#59;nbsp&#59; &#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; No pre&#45;requisites&#60;br &#47;&#62;Qualifications Obtained&#58; NPTC Unit AO1 Tree Planting </description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/planting</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/planting</guid>
    <pubDate>Fri, 08 Jan 2010 10:02:50 +0000</pubDate>
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    <item>
    <title>Use of Chainsaw From Rope &#38; Harness </title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed&#60;br &#47;&#62;Course Length&#58; Two day course plus one day assessment&#60;br &#47;&#62;Programme&#58; &#60;P&#62;Training in the safe use of a chainsaw for branch removal, while working from a rope and harness. This course will provide you with the skills required to sit the NPTC Unit CS 39&#38;amp&#59;nbsp&#59;assessment on day three.&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59; &#60;&#47;P&#62;&#10;&#60;P&#62;Cost &#163;395.00 per candidate. &#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; Candidates must already hold NPTC Units, CS 30, 31 &#38;amp&#59; 38&#60;br &#47;&#62;Qualifications Obtained&#58; NPTC Unit CS39 </description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/chainsaws</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/chainsaws</guid>
    <pubDate>Thu, 24 Jun 2010 17:11:11 +0100</pubDate>
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    <item>
    <title>Using Farm Accounts To Improve Business Profitability</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed.&#60;br &#47;&#62;Course Length&#58; The course is designed around three half&#45;day tutorial sessions of 3.5 hours each.  &#60;br &#47;&#62;Programme&#58; &#60;P&#62;The course objective is to explain how to interpret farm business accounts&#38;amp&#59;nbsp&#59; and how to use the information to improve business profitability.&#60;&#47;P&#62;&#10;&#60;P&#62;The tutorials are run at weekly intervals and will have two tutors, as the 8&#45;12 trainees are expected to benchmark their own business and may need individual support.&#38;amp&#59;nbsp&#59; Trainees are provided with relevant comparative data from the Farm Accounts Survey.&#60;&#47;P&#62;&#10;&#60;P&#62;Approximate cost&#58; &#163;200 &#40;with 75&#37; LMO grant &#61; &#163;20&#41; &#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The course is designed for farmers, farm managers and estate managers.&#60;br &#47;&#62;Qualifications Obtained&#58; &#60;P&#62;By the end of the course the participants will&#58;&#10;&#60;UL&#62;&#10;&#60;LI&#62;have improved understanding of their accounts &#10;&#60;LI&#62;be able to recognise their business&#8217;s strengths and weaknesses &#10;&#60;LI&#62;be able to compare their business&#8217;s financial performance with that of other similar businesses &#10;&#60;LI&#62;have developed ideas to improve profitability&#60;BR&#62;&#60;&#47;LI&#62;&#60;&#47;UL&#62;</description>
    <link>http://www.sac.ac.uk/learning/training/courses/atoz/farmaccountsprofit</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/atoz/farmaccountsprofit</guid>
    <pubDate>Thu, 05 Jun 2008 16:08:52 +0100</pubDate>
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    <title>Utility Arboriculture Unit 1&#58; Electrical Hazard Awareness</title>
    <description>&#60;br &#47;&#62;Location&#58; Venue &#45; To be arranged.&#60;br &#47;&#62;Course Length&#58; Two day course plus one day assessment&#60;br &#47;&#62;Programme&#58; &#60;P&#62;A wholly electrical unit with two days training, covering identification of overhead lines and associated equipment plus identification of related hazards and risks. &#10;&#60;P&#62;A pre&#45;requisite for all arboricultural electric units. &#10;&#60;P&#62;Cost per candidate &#163;295.00&#38;amp&#59;nbsp&#59; &#60;br &#47;&#62;Qualifications Needed&#58; No pre&#45;requisites&#60;br &#47;&#62;Qualifications Obtained&#58; NPTC Unit UA1 </description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/utilityarboricultureone</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/utilityarboricultureone</guid>
    <pubDate>Mon, 05 Jul 2010 16:42:37 +0100</pubDate>
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    <item>
    <title>Utility Arboriculture Unit 2.1 &#38; 2.2 ONLY</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed.&#60;br &#47;&#62;Course Length&#58; 3 day course plus one day assessment&#60;br &#47;&#62;Programme&#58; &#60;P&#62;Essential overhead cable maintenance operations and line clearance training from the ground &#60;STRONG&#62;ONLY&#60;&#47;STRONG&#62;.&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59; Includes assessment of Unit UA 2 &#40;2.1, 2.2&#41;.&#60;&#47;P&#62;&#10;&#60;P&#62;&#163;615.00 per trainee&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; Candidates must already hold Units UA 1 &#38;amp&#59; CS30 and 31.&#60;br &#47;&#62;Qualifications Obtained&#58; Unit UA 2 &#40;2.1, 2.2&#41;. </description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/utilityarboriculture2</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/utilityarboriculture2</guid>
    <pubDate>Mon, 05 Jul 2010 16:54:55 +0100</pubDate>
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    <item>
    <title>Utility Arboriculture Unit 2.3 ONLY</title>
    <description>&#60;br &#47;&#62;Location&#58; Location in Central Scotland &#45; to be confirmed&#60;br &#47;&#62;Course Length&#58; Course takes place am and assessment pm on the same day.&#60;br &#47;&#62;Programme&#58; Essential overhead cable maintenance operations and line clearance training, aerial ONLY &#60;br &#47;&#62;Qualifications Needed&#58; Candidates must already hold Units UA1, UA2.1 and 2.2, and also Units CS30, 31, 38, 39 and 40.&#60;br &#47;&#62;Qualifications Obtained&#58; NPTC Unit UA2.3 </description>
    <link>http://www.sac.ac.uk/learning/training/subjectareas/arboriculture/utilityarboriculture3</link>
	<guid>http://www.sac.ac.uk/learning/training/subjectareas/arboriculture/utilityarboriculture3</guid>
    <pubDate>Fri, 09 Jul 2010 16:41:34 +0100</pubDate>
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    <item>
    <title>Vermin Control</title>
    <description>&#60;br &#47;&#62;Location&#58; SAC Ayr, Auchincruive Estate, Ayr&#60;br &#47;&#62;Course Length&#58; Rabbit control and mole control&#58; 1 day&#13;&#10;Rats and mice control&#58; 1 day&#13;&#10;Combined vermin control&#58; 2 days&#13;&#10;&#13;&#10;&#60;br &#47;&#62;Programme&#58; &#60;UL&#62;&#10;&#60;LI&#62;Pests you need to control &#10;&#60;LI&#62;Preventative measures curative methods &#10;&#60;LI&#62;How to administer pesticides safely &#10;&#60;LI&#62;Plan and monitor of vermin control programme &#10;&#60;LI&#62;Relevant regulations &#60;&#47;LI&#62;&#60;&#47;UL&#62;&#60;br &#47;&#62;Qualifications Obtained&#58; Integrated training and assessment course leading to a certificate in basic training. Lantra Awards accredited. </description>
    <link>http://www.sac.ac.uk/learning/training/courses/atoz/vermincontrol</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/atoz/vermincontrol</guid>
    <pubDate>Fri, 04 Jun 2010 15:54:58 +0100</pubDate>
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    <title>WASTeS Consultants Course</title>
    <description>&#60;br &#47;&#62;Location&#58; SAC venues&#60;br &#47;&#62;Course Length&#58; Two days.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;In the 2005 PEPFAA code paragraphs 4.13 states that&#58; &#8216;farmers should draw up Manure Management Plan &#40;also known as a Farm Waste Management Plan&#41; and, if necessary, seek professional advice&#8217;. For non&#45;agricultural wastes, paragraph 5.18 states that&#58; &#8216;Properly qualified advice should be sought on what application rate is appropriate for each waste material, each soil and each site&#8217;. WASTeS aims to meet the training requirements for waste application to land, including contractors, consultants and regulators. &#60;&#47;P&#62;&#10;&#60;P&#62;This is a Level 1 course for consultants. Content&#58; &#10;&#60;UL&#62;&#10;&#60;LI&#62;Introduction &#10;&#60;LI&#62;Agricultural codes of practice and regulations &#10;&#60;LI&#62;Waste handling operations &#10;&#60;LI&#62;Waste application operations &#10;&#60;LI&#62;Land suitability &#10;&#60;LI&#62;Agricultural pollution &#10;&#60;LI&#62;Non&#45;agricultural wastes&#60;BR&#62;&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The course is aimed at consultants, regulators, contractors and field operators.</description>
    <link>http://www.sac.ac.uk/learning/training/courses/atoz/wastescourse</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/atoz/wastescourse</guid>
    <pubDate>Fri, 08 Feb 2008 15:27:34 +0000</pubDate>
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    <item>
    <title>Wildflower Identification</title>
    <description>&#60;br &#47;&#62;Location&#58; SAC Aberdeen, Craibstone Estate, Aberdeen&#60;br &#47;&#62;Course Length&#58; Two&#45;day weekend course.&#60;br &#47;&#62;Programme&#58; This course introduces participants to the art of wildflower identification through theory and fieldwork practice. Offered in partnership with BTCV Scotland. &#60;br &#47;&#62;Qualifications Needed&#58; Open to all for professional, personal or recreational interest.&#60;br &#47;&#62;Qualifications Obtained&#58; Attendance Certificate </description>
    <link>http://www.sac.ac.uk/learning/training/courses/atoz/Wildflowers</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/atoz/Wildflowers</guid>
    <pubDate>Thu, 16 Apr 2009 13:48:36 +0100</pubDate>
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    <item>
    <title>Wildlife Awareness Course</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed&#60;br &#47;&#62;Course Length&#58; 1 day&#60;br &#47;&#62;Programme&#58; A day long awareness course on wildlife that may affect tree work.&#38;amp&#59;nbsp&#59; The focus will be nesting birds and bats although other wildlife will also be discussed. &#60;br &#47;&#62;Qualifications Needed&#58; No pre&#45;requisites&#60;br &#47;&#62;Qualifications Obtained&#58; SAC Record of Training and Achievement Certificate </description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/wildlifecourse</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/wildlifecourse</guid>
    <pubDate>Fri, 09 Jul 2010 17:01:44 +0100</pubDate>
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    <item>
    <title>Wildlife Habitat Surveying</title>
    <description>&#60;br &#47;&#62;Location&#58; SAC Aberdeen, Craibstone Estate, Aberdeen&#60;br &#47;&#62;Course Length&#58; Two&#45;days &#45; 2008 dates will be set soon&#60;br &#47;&#62;Programme&#58; Want to know how to start surveying your local habitat&#63; This course will give you the skills to identify the range of main habitat types in the UK. Offered in partnership with BTCV Scotland. &#60;br &#47;&#62;Qualifications Needed&#58; None&#60;br &#47;&#62;Qualifications Obtained&#58; Attendance Certificate</description>
    <link>http://www.sac.ac.uk/learning/training/courses/atoz/habitatsurvey</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/atoz/habitatsurvey</guid>
    <pubDate>Mon, 19 Nov 2007 14:10:39 +0000</pubDate>
    </item>
    
    
    
    
    
	
    <item>
    <title>BASIS Certificate in Crop Protection &#40;Agriculture&#41; &#45; Training Course&#13;&#10;&#13;&#10;</title>
    <description>&#60;br &#47;&#62;Location&#58; The SAC BASIS training for the BASIS FSTS Certificate in Crop Protection &#40;Agriculture&#41; course runs in Edinburgh, Scotland. This location in Scotland is convenient for access from other parts of Scotland or from northern England with good access by rail, road and air. There is plenty of inexpensive bed and breakfast, guest house or hotel accommodation within walking distance of SAC at King&#39;s Buildings. An accommodation list is available.&#10;&#10;The SAC BASIS training for the BASIS Certificate in Crop Protection &#40;Agriculture&#41; is run by SAC in Edinburgh over the winter period. &#10;&#10;Minimum recommended attendance is 11 days. Note that a project is undertaken that is additional to the training and exams.&#10;&#10;Attendance at the Pre&#45;BASIS course is optional, the alternative being to study the Pre&#45;BASIS material online. &#60;br &#47;&#62;Course Length&#58; Pre&#45;BASIS Course, 29th &#45; 30th September 2010 &#40;attendance optional&#41; &#10;&#10;BASIS Husbandry, 15th &#45; 19th November, 2010&#10;&#10;BASIS Safety &#38;amp&#59; Legislation, 24th &#45; 28th January 2011&#10;&#10;Option of two dates for exams &#40;provisional dates&#41;&#58;&#10;&#10;BASIS Revision Day &#38;amp&#59; Exam, 23&#45;24 February 2011 &#40;note the revision and written papers are on the 23rd, viva exams on the 24th &#10;&#10;BASIS Revision Day &#38;amp&#59; Exam, 25th &#45; 26h May 2011 &#40;note the revision and written papers are on the 25th, viva exams on the 26th May &#60;br &#47;&#62;Programme&#58; &#60;P&#62;&#60;STRONG&#62;Pre&#45;BASIS Course&#60;&#47;STRONG&#62; &#45;&#38;amp&#59;nbsp&#59;this course will help candidates focus on what they need to study in order to become BASIS qualified. The BASIS project will be discussed and introductory material on weeds, pests and diseases and on ICM.&#60;&#47;P&#62;&#10;&#60;P&#62;&#60;STRONG&#62;Husbandry Course&#60;&#47;STRONG&#62; &#45; this is an intensive course that focuses particularly on control of weeds, pests and diseases and also covers the importance of accurate recognition and an appreciation of the biology of weeds, pests and diseases.&#60;&#47;P&#62;&#10;&#60;P&#62;&#60;STRONG&#62;Safety and Legislation Course&#60;&#47;STRONG&#62; &#45;&#38;amp&#59;nbsp&#59; covers pesticide composition, groups, active ingredients, formulation&#38;amp&#59;nbsp&#59;and environmental and safety aspects of handling, transport and application of pesticides.&#60;&#47;P&#62;&#10;&#60;P&#62;&#60;STRONG&#62;Revision &#38;amp&#59;amp&#59; Exams&#60;&#47;STRONG&#62; &#45;&#38;amp&#59;nbsp&#59;two days of revision and written and viva exams.&#38;amp&#59;nbsp&#59;&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; To successfully complete the course you will need some previous knowledge of crop production and crop protection together with practical experience in the field. If you wish to discuss your suitability for the course, please get in touch.&#60;br &#47;&#62;Qualifications Obtained&#58; BASIS Certificate in Crop Protection &#45; a nationally recognised qualification for practitioners offering advice on the safe use of pesticides on agricultural crops. </description>
    <link>http://www.sac.ac.uk/learning/training/courses/atoz/BASIS</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/atoz/BASIS</guid>
    <pubDate>Mon, 12 Apr 2010 14:47:15 +0100</pubDate>
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    <title>BASIS Certificate in Crop Protection &#40;Amenity Horticulture&#41; &#45; training course</title>
    <description>&#60;br &#47;&#62;Location&#58; The SAC BASIS training for the BASIS FSTS Certificate in Crop Protection &#40;Amenity Horticulture&#41; course runs in Edinburgh, Scotland.  This location in Scotland is convenient for access from other parts of Scotland or from northern England with good access by rail, road and air. There is plenty of inexpensive bed and breakfast, guest house or hotel accommodation within walking distance of SAC at King&#39;s Buildings. An accommodation list is available.&#10;&#10;The coruse takes place at SAC, King&#39;s Buildings, West Mains Road, Edinburgh, EH9 3JG. This is on the south side of the city on a landscaped university campus. It is adjacent to a golf course and there is a local nature reserve nearby.&#10;&#10;&#60;br &#47;&#62;Course Length&#58; The course is in blocks&#58;&#10;&#10;22 &#45; 26 November 2010&#10;17 &#45; 21 January 2011&#10;16 &#45; 17 February 2011 &#40;revision and exams&#41; &#40;provisional date&#41;&#10;&#10;Whilst SAC reserves the right to amend any scheduled event or to cancel for whatever reason, we shall endeavour to run all courses as scheduled. A minimum number of candidates is required due to minimum numbers being set for BASIS exams.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;The BASIS Certificate in Crop Protection &#40;Amenity Horticulture&#41; has been approved by Ministers to meet the requirements of Schedule 2 of the Control of Pesticide Regulations for those involved in the sale, advice and supply of pesticides. The course is divided into two study periods in order to allow&#38;amp&#59;nbsp&#59;time for self study and preparation for the exams in February.&#60;&#47;P&#62;&#10;&#60;P&#62;The course programme includes&#58;&#60;&#47;P&#62;&#10;&#60;UL&#62;&#10;&#60;LI&#62;on&#45;line material available prior to the course &#10;&#60;LI&#62;lectures by subject specialists &#10;&#60;LI&#62;site visits &#10;&#60;LI&#62;exercises in weed, pest and disease identification &#10;&#60;LI&#62;exercises in the use of spray equipment &#10;&#60;LI&#62;revision exercises&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;&#38;amp&#59;nbsp&#59;&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The course is available to contractors, distributors, manufacturers and suppliers, consultants, sports turf managers, local authority managers and others with an interest in giving advice or in the sale of pesticides to the amenity sector. It is important to have some practical experience. If you wish to discuss the course, please get in touch.&#60;br &#47;&#62;Qualifications Obtained&#58; BASIS Certificate in Crop Protection &#40;Amenity Horticulture&#41; &#45; this is a nationally recognised qualification. </description>
    <link>http://www.sac.ac.uk/learning/training/courses/atoz/BASISamenityhorticulture</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/atoz/BASISamenityhorticulture</guid>
    <pubDate>Wed, 12 May 2010 12:24:14 +0100</pubDate>
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    <title>FACTS &#40;Fertiliser Advisers Certification &#38; Training Scheme&#41;</title>
    <description>&#60;br &#47;&#62;Location&#58; SAC Aberdeen, Crainbstone Estate, Aberdeen, AB21 9YA&#60;br &#47;&#62;Course Length&#58; The course lasts for one week 6&#45;10 December. The exams are on the Thursday of the following week &#40;16th December&#41;.&#10;&#10;Whilst SAC reserves the right to amend any scheduled event or to cancel for whatever reason, we shall endeavour to run all courses as scheduled. A minimum number of candidates is required due to minimum numbers being set for BASIS exams.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;The programme covers the following&#58;&#60;&#47;P&#62;&#10;&#60;UL&#62;&#10;&#60;LI&#62;The soil in relation to plant nutrition &#10;&#60;LI&#62;Organic nutrient sources &#10;&#60;LI&#62;The nature and properties of fertilisers &#10;&#60;LI&#62;Crop nutients in plants and the factors influencing nutrient management planning &#10;&#60;LI&#62;Use of fertilisers on the main crop groups in the UK &#10;&#60;LI&#62;The transport, storage and handling of fertilisers &#10;&#60;LI&#62;Application of fertilisers &#10;&#60;LI&#62;Code of Good Agricultural Practice and legal and requirements to protect the environment&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#60;br &#47;&#62;Qualifications Needed&#58; A background knowledge of farming and arable crop production is required for this course.&#60;br &#47;&#62;Qualifications Obtained&#58; FACTS &#40;Fertiliser Advisers Certification &#38;amp&#59;amp&#59; Training Scheme&#41; Certificate </description>
    <link>http://www.sac.ac.uk/learning/training/courses/atoz/FACTS</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/atoz/FACTS</guid>
    <pubDate>Fri, 23 Apr 2010 17:45:49 +0100</pubDate>
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    <title>Arboricultural Association&#39;s Technician&#39;s Certificate </title>
    <description>&#60;br &#47;&#62;Location&#58; Glasgow or Edinburgh.  Still to be confirmed&#60;br &#47;&#62;Course Length&#58; Approximately 1 day per fortnight &#40; Fifteen full day sessions&#41; &#60;br &#47;&#62;Programme&#58; &#60;P&#62;Level 3 academic qualification in Arboriculture.&#38;amp&#59;nbsp&#59; Assessed by examination in June&#38;amp&#59;nbsp&#59; &#40;theory&#41; and September &#40;management practical&#41;.&#38;amp&#59;nbsp&#59; Award managed by ABC accredited by Arboricultural Associaltion. &#60;&#47;P&#62;&#10;&#60;P&#62;Course cost &#45; &#163;875.00 plus additional ABC exam cost&#38;amp&#59;nbsp&#59;&#45; &#163;326.25&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; Advised to attain a level 2 Qualification first e.g. RFS Certificate in Arboriculture&#60;br &#47;&#62;Qualifications Obtained&#58; Technician&#39;s Certificate in Arboriculture </description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/technical</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/technical</guid>
    <pubDate>Thu, 24 Jun 2010 16:37:59 +0100</pubDate>
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    <title>Basic Chainsaw</title>
    <description>&#60;br &#47;&#62;Location&#58; Locations in Central Scotland to be confirmed. Courses in the Aberdeen area will be offered on 23rd &#45; 27th August 2010 &#60;br &#47;&#62;Course Length&#58; All courses are five day courses plus two days assessment&#60;br &#47;&#62;Programme&#58; &#60;P&#62;Maintenance, safety and felling trees up to guidebar length &#40;380mm&#47;15&#34;&#41;&#38;amp&#59;nbsp&#59; Covers snedding, crosscutting and hand takedown techniques for dealing with hung up trees.&#38;amp&#59;nbsp&#59; &#10;&#60;P&#62;NOW &#163;795 per trainee inclusive of assessment fees&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; No pre&#45;requisites&#60;br &#47;&#62;Qualifications Obtained&#58; NPTC Units CS30 &#45; Maintain and Operate the Chainsaw and CS31 &#45; Fell and Process Small Trees </description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/chainsaw2</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/chainsaw2</guid>
    <pubDate>Fri, 09 Jul 2010 13:10:59 +0100</pubDate>
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    <title>Basic Tree Climbing</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed&#13;&#10;&#60;br &#47;&#62;Course Length&#58; 5 day course plus one day assessment&#60;br &#47;&#62;Programme&#58; &#60;P&#62;Learn up to date climbing techniques and keep up to date with current legislation relating to climbing and the use of modern rope access and rescue techniques. Assessment for NPTC Award Climb Trees and Perform Aerial Rescue &#40;Formerly Unit CS 38&#41;.&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59; &#60;&#47;P&#62;&#10;&#60;P&#62;&#163;715 per trainee.&#38;amp&#59;nbsp&#59; &#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; No pre&#45;requisites&#60;br &#47;&#62;Qualifications Obtained&#58; NPTC Unit CS38 &#45; Climb trees and Perform Aerial Rescue </description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/climbing</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/climbing</guid>
    <pubDate>Thu, 24 Jun 2010 16:58:58 +0100</pubDate>
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    <title>Basic Tree Survey</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed.&#60;br &#47;&#62;Course Length&#58; One day course with integrated assessment&#60;br &#47;&#62;Programme&#58; &#60;P&#62;This new LANTRA award provides guidance on data collection and hazard awareness, while surveying trees.&#38;amp&#59;nbsp&#59; One day course aimed at arborists and non&#45;arborists alike. &#60;&#47;P&#62;&#10;&#60;P&#62;&#163;120.00 per trainee&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; No pre&#45;requisites&#60;br &#47;&#62;Qualifications Obtained&#58; Lantra &#40;ITA&#41; Certificate in Tree Surveying </description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/treesurvey</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/treesurvey</guid>
    <pubDate>Thu, 24 Jun 2010 17:02:59 +0100</pubDate>
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    <title>Brushcutters &#38; Trimmers &#45; Lantra Awards ITA</title>
    <description>&#60;br &#47;&#62;Location&#58; SAC Ayr Campus, Auchincruive Ayr,KA65HW or on&#45;site&#60;br &#47;&#62;Course Length&#58; 2 days&#60;br &#47;&#62;Programme&#58; &#60;UL&#62;&#10;&#60;LI&#62;Legal requirements and safe practices &#10;&#60;LI&#62;Selection and standards of protective clothing &#10;&#60;LI&#62;Routine maintenance in acordance with manufacturers instrucyions &#10;&#60;LI&#62;Identify faults and defects and repair or report where applicable &#10;&#60;LI&#62;Select the cutting head for the relevent operating conditions &#10;&#60;LI&#62;Fuel selection mixing and filling in a safe manner &#10;&#60;LI&#62;Operate the brushcutter in a safe manner &#10;&#60;LI&#62;Plan systematic working operations &#10;&#60;LI&#62;Use the manufacturer&#39;s instruction book and parts list&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#60;br &#47;&#62;Qualifications Needed&#58; No previous experience required.&#60;br &#47;&#62;Qualifications Obtained&#58; Lantra Awards Certificated </description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/Brushcutters</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/Brushcutters</guid>
    <pubDate>Fri, 18 Jun 2010 11:22:22 +0100</pubDate>
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    <title>Causes of Ill Health in Trees</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed&#60;br &#47;&#62;Course Length&#58; 1 day&#60;br &#47;&#62;Programme&#58; A one day course&#38;amp&#59;nbsp&#59;looking at&#38;amp&#59;nbsp&#59;the causes of ill health in trees.&#38;amp&#59;nbsp&#59; The focus will be fungi and the damage they cause however, bacteria, viruses, pests and other disorders will also be touched on.&#60;br &#47;&#62;Qualifications Needed&#58; No pre&#45; requisites&#60;br &#47;&#62;Qualifications Obtained&#58; SAC Record of Attendance</description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/causesofillhealthintrees</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/causesofillhealthintrees</guid>
    <pubDate>Fri, 09 Jul 2010 16:38:23 +0100</pubDate>
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    <title>Certificate in Arboriculture &#40;RFS&#41;</title>
    <description>&#60;br &#47;&#62;Location&#58; Glasgow or Edinburgh.  Still to be confirmed&#60;br &#47;&#62;Course Length&#58; 20 afternoons&#60;br &#47;&#62;Programme&#58; &#60;P&#62;This is a level&#38;amp&#59;nbsp&#59;2 award.&#38;amp&#59;nbsp&#59; The course prepares candidates for the 3 written modules, which are assessed by external set exams.&#38;amp&#59;nbsp&#59; To obtain the full award, a range of NPTC competency tests are also required.&#60;&#47;P&#62;&#10;&#60;P&#62;&#163;795.00 per candidate plus ABC exam fee &#163;108.75&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; No pre&#45;requisites&#60;br &#47;&#62;Qualifications Obtained&#58; Royal Forestry Society &#40;RFS&#41; Certificate in Arboriculture </description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/rfs</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/rfs</guid>
    <pubDate>Mon, 05 Jul 2010 16:11:16 +0100</pubDate>
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    <title>Chainsaw &#45; Use of chainsaw from a MEWP</title>
    <description>&#60;br &#47;&#62;Location&#58; Location in Central Scotland &#45; to be confirmed&#60;br &#47;&#62;Course Length&#58; Two day course with assessment on third day&#60;br &#47;&#62;Programme&#58; Lantra registered training course in use of chainsaw from a MEWP.&#38;amp&#59;nbsp&#59; The course will be based on the use of a self propelled boom MEWP unless otherwise agreed &#60;br &#47;&#62;Qualifications Needed&#58; Candidates must already hold NPTC units CS30 and 31 and a nationally recognised MEWP competency for machine being used.&#60;br &#47;&#62;Qualifications Obtained&#58; NPTC Unit CS47 </description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/chainsawfrommewp</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/chainsawfrommewp</guid>
    <pubDate>Fri, 09 Jul 2010 15:58:08 +0100</pubDate>
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    <title>Chainsaw Maintenance &#38; Crosscutting for Occasional Users</title>
    <description>&#60;br &#47;&#62;Location&#58; Venue &#45; Central Scotland &#45; 16th August and 12th October,  Craibstone, Aberdeen &#45; 7th September and 19th October&#13;&#10;&#60;br &#47;&#62;Course Length&#58; Two day course with integrated assessment&#60;br &#47;&#62;Programme&#58; &#60;P&#62;Training and integrated assessment covering basic maintenance and crosscutting skills.&#38;amp&#59;nbsp&#59; &#60;U&#62;Aimed at the occasional user&#60;&#47;U&#62;&#38;amp&#59;nbsp&#59; There is no progression route from the LANTRA occasional user scheme to the Professional scheme&#60;&#47;P&#62;&#10;&#60;P&#62;&#163;295 per trainee&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59; &#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; No pre&#45;requisites&#60;br &#47;&#62;Qualifications Obtained&#58; Lantra &#40;ITA&#41; Certificate in Chainsaw Maintenance &#38;amp&#59;amp&#59; Crosscutting </description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/basicchainsaw</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/basicchainsaw</guid>
    <pubDate>Thu, 24 Jun 2010 17:21:17 +0100</pubDate>
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    <title>Chainsaw Maintenance &#38; Crosscutting NPTC Unit CS30</title>
    <description>&#60;br &#47;&#62;Location&#58; Locations in Central Scotland &#45; to be confirmed&#60;br &#47;&#62;Course Length&#58; Two day course with assessment on third day&#60;br &#47;&#62;Programme&#58; Maintenance of chainsaw and crosscutting timber.&#38;amp&#59;nbsp&#59; Training and assessment for NPTC Unit CS30.&#38;amp&#59;nbsp&#59; This unit will allow you to progress through the NPTC range once successfully completed. &#60;br &#47;&#62;Qualifications Needed&#58; No pre&#45;requisites&#60;br &#47;&#62;Qualifications Obtained&#58; NPTC Unit CS30 &#45; Maintain and Operate the Chainsaw </description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/chainsawmaintenance</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/chainsawmaintenance</guid>
    <pubDate>Fri, 09 Jul 2010 16:23:31 +0100</pubDate>
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    <title>Dismantling Operations</title>
    <description>&#60;br &#47;&#62;Location&#58; Venue to be arranged&#60;br &#47;&#62;Course Length&#58; 5 day course plus one day assessment&#60;br &#47;&#62;Programme&#58; &#60;P&#62;How to deal with tree removals in confined spaces and over vulnerable structures.&#38;amp&#59;nbsp&#59; An introduction to modern, efficient rigging and dismantling techniques.&#60;&#47;P&#62;&#10;&#60;P&#62;Cost &#163;895.00 per candidate&#60;&#47;P&#62;&#10;&#60;P&#62;&#38;amp&#59;nbsp&#59;&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; Candidates must already hold NPTC Units CS30, 31 and 39&#60;br &#47;&#62;Qualifications Obtained&#58; NPTC Unit CS41 Dismantling Operations </description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/dismantling</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/dismantling</guid>
    <pubDate>Thu, 24 Jun 2010 17:29:22 +0100</pubDate>
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    <title>Fell Medium Sized Trees</title>
    <description>&#60;br &#47;&#62;Location&#58; Venue to be confirmed&#60;br &#47;&#62;Course Length&#58; Three day course plus one day assessment&#60;br &#47;&#62;Programme&#58; &#60;P&#62;Felling trees up to twice guidebar length &#40;760mm&#47;30&#34;&#41;. Also covers snedding, crosscutting and mechanical takedown techniques for dealing with hung up trees. Training and assessment for NPTC Unit CS 32.&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59;&#60;&#47;P&#62;&#10;&#60;P&#62;&#163;695.00 per trainee.&#38;amp&#59;nbsp&#59; &#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; Candidates must already hold Units CS30, 31&#60;br &#47;&#62;Qualifications Obtained&#58; NPTC Unit CS 32 &#45; Fell and Process Medium Sized Trees </description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/fellmedium</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/fellmedium</guid>
    <pubDate>Wed, 30 Jun 2010 16:06:45 +0100</pubDate>
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    <title>Fell Small Trees, NPTC unit CS31</title>
    <description>&#60;br &#47;&#62;Location&#58; Location in Central Scotland &#45; to be confirmed&#60;br &#47;&#62;Course Length&#58; Three day course with assessment on fourth day&#60;br &#47;&#62;Programme&#58; Felling trees up to guidebar length &#40;380mm&#47;15&#34;&#41;.&#38;amp&#59;nbsp&#59; Covers snedding, crosscutting and hand takedown techniques for dealing with hung up trees.&#38;amp&#59;nbsp&#59; Training and assessment for NPTC Unit CS31 &#60;br &#47;&#62;Qualifications Needed&#58; Candidates must already hold NPTC Unit CS30&#60;br &#47;&#62;Qualifications Obtained&#58; NPTC Unit CS31, Fell Small Trees </description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/fellsmalltrees</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/fellsmalltrees</guid>
    <pubDate>Fri, 09 Jul 2010 12:48:43 +0100</pubDate>
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    <title>LOLER &#40;Examination of Arboricultural Equipment&#41;</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed&#60;br &#47;&#62;Course Length&#58; Three day course plus 1 day assessment&#60;br &#47;&#62;Programme&#58; &#60;P&#62;An advanced course for experienced arborists looking to gain the NPTC Thorough Inspectors Certification. This would enable an arborist to fulfil his&#47;her requirements under Lifting Operations and Lifting Equipment Regulations &#40;LOLER&#41;.&#38;amp&#59;nbsp&#59;&#60;&#47;P&#62;&#10;&#60;P&#62;&#163;475.00 per candidate&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; Units CS38, 39 and 41 RECOMMENDED, plus 5 years experience&#60;br &#47;&#62;Qualifications Obtained&#58; NPTC Thorough Examination of Arboricultural Equipment &#45; Certificate of Competence </description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/loler</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/loler</guid>
    <pubDate>Wed, 30 Jun 2010 16:25:11 +0100</pubDate>
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    <title>Managing the Urban Forest Effectively</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed&#60;br &#47;&#62;Course Length&#58; 1 day&#60;br &#47;&#62;Programme&#58; This seminar will showcase the possible ways to effectively manage the urban forest for Local Authorities with limited resources, and show the range of professional advice and support within SAC and how they can help &#60;br &#47;&#62;Qualifications Needed&#58; No pre&#45;requisites</description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/managingurbanforesteffectively</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/managingurbanforesteffectively</guid>
    <pubDate>Fri, 09 Jul 2010 16:35:10 +0100</pubDate>
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    <title>Operation of Mobile Elevated Work Platforms</title>
    <description>&#60;br &#47;&#62;Location&#58; Venue to be confirmed&#60;br &#47;&#62;Course Length&#58; One day course plus one day assessment&#60;br &#47;&#62;Programme&#58; &#60;P&#62;LANTRA registered training course covering safe use and operation of a self propelled boom style work platform, &#40;under 26 metres&#41;. Also covered, current legislation, protective equipment, maintenance and after care. This course doesn&#39;t include chainsaw use. &#60;&#47;P&#62;&#10;&#60;P&#62;Cost &#163;425.00 per candidate&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; No pre&#45;requisites&#60;br &#47;&#62;Qualifications Obtained&#58; Leads to NPTC assessment &#34;The Safe use and operation of a mobile elevated work platform&#34;. </description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/platforms</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/platforms</guid>
    <pubDate>Wed, 30 Jun 2010 16:31:12 +0100</pubDate>
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    <item>
    <title>Powered Pole Pruners</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed&#60;br &#47;&#62;Course Length&#58; Two day course with independent assessment on the second day&#60;br &#47;&#62;Programme&#58; &#60;P&#62;Covers maintenance, starting procedures, pruning cuts, PPE and safety considerations&#60;&#47;P&#62;&#10;&#60;P&#62;&#163;220.00 per trainee.&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; No pre&#45;requisites required&#60;br &#47;&#62;Qualifications Obtained&#58; NPTC Certificate of Competence CS48 Powered Pole Pruners </description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/pruners</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/pruners</guid>
    <pubDate>Wed, 30 Jun 2010 16:50:15 +0100</pubDate>
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    <title>Process Individual Windblown Trees</title>
    <description>&#60;br &#47;&#62;Location&#58; Venue to be confirmed&#60;br &#47;&#62;Course Length&#58; 2 days plus 1 day assessment&#60;br &#47;&#62;Programme&#58; &#60;P&#62;Training and assessment in the clearing of individual wind thrown trees which still have the root plates attached.&#38;amp&#59;nbsp&#59; This is an advanced course and applicants must already hold Unit CS32 &#40;Felling Medium Sized Trees&#41;&#60;&#47;P&#62;&#10;&#60;P&#62;Cost &#163;415.00 per candidate&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; Candidates must already hold NPTC Units CS30, 31 and 32.&#60;br &#47;&#62;Qualifications Obtained&#58; NPTC Unit CS34 &#45; Process Individual Windblown Trees </description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/windblown</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/windblown</guid>
    <pubDate>Wed, 30 Jun 2010 16:55:51 +0100</pubDate>
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    <title>Professional Tree Survey and Inspection</title>
    <description>&#60;br &#47;&#62;Location&#58; Venue to be confirmed&#60;br &#47;&#62;Course Length&#58; 3 days&#60;br &#47;&#62;Programme&#58; &#60;P&#62;This new LANTRA national award is the first ever certificate available to demonstrate competence in professional tree inspection.&#38;amp&#59;nbsp&#59; A very demanding course with end on assessment, suited to experienced arborists.&#60;&#47;P&#62;&#10;&#60;P&#62;Cost &#163;255.00 per candidate.&#38;amp&#59;nbsp&#59; &#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; No qualifications required, however, a detailed understanding of trees and fungal pathogens is recommended &#40;to level 2 or 3&#41;&#60;br &#47;&#62;Qualifications Obtained&#58; Lantra Certificate &#45; Professional Tree Inspection and Survey. 5 year duration applicable. </description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/survey</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/survey</guid>
    <pubDate>Thu, 07 Jan 2010 17:03:53 +0000</pubDate>
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    <item>
    <title>Pruning Operations</title>
    <description>&#60;br &#47;&#62;Location&#58; Venue to be confirmed&#60;br &#47;&#62;Course Length&#58; 3 day course plus 1 day assessment&#60;br &#47;&#62;Programme&#58; &#60;P&#62;Covers the use of chainsaws and other pruning tools from a rope and harness in open grown trees.&#38;amp&#59;nbsp&#59; The emphasis will be on training candidates in crown thinning and crown reduction operations &#40;to BS3998 standards&#41;.&#60;&#47;P&#62;&#10;&#60;P&#62;Cost &#163;650.00&#38;amp&#59;nbsp&#59;per candidate.&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; Candidates must already hold NPTC Units CS30, 31, 38 and 39.&#60;br &#47;&#62;Qualifications Obtained&#58; NPTC Unit CS40 Pruning Operations </description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/pruning</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/pruning</guid>
    <pubDate>Mon, 05 Jul 2010 15:21:30 +0100</pubDate>
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    <title>Refresher Training For Basic Chainsaw </title>
    <description>&#60;br &#47;&#62;Location&#58; Venue &#45; to be confirmed&#60;br &#47;&#62;Course Length&#58; Three days.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;This 3&#45;day course offers qualified operators the chance to have update training, refreshing their skills and updating their knowledge. &#10;&#60;P&#62;This is a Lantra Awards course and is training only. &#10;&#60;P&#62;HSE recommends update training at least every 5 years for professional chainsaw operators and every 2 &#45; 3 years for occasional users. &#10;&#60;P&#62;&#163;455.00 per candidate&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; Attendees must be qualified.</description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/refresherchainsaw</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/refresherchainsaw</guid>
    <pubDate>Mon, 05 Jul 2010 15:59:32 +0100</pubDate>
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    <title>Tree Planting</title>
    <description>&#60;br &#47;&#62;Location&#58; Venue to be confirmed&#60;br &#47;&#62;Course Length&#58; One day course plus one day assessment&#13;&#10;&#13;&#10;&#13;&#10;&#60;br &#47;&#62;Programme&#58; &#60;P&#62;A practical course which includes plant identification, storage, transportation and maintenance requirements.&#38;amp&#59;nbsp&#59; Establishment techniques for transplants, whips, standards, rootballed and bare rooted trees.&#60;&#47;P&#62;&#10;&#60;P&#62;Cost &#163;375.00 per candidate.&#38;amp&#59;nbsp&#59; &#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; No pre&#45;requisites&#60;br &#47;&#62;Qualifications Obtained&#58; NPTC Unit AO1 Tree Planting </description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/planting</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/planting</guid>
    <pubDate>Fri, 08 Jan 2010 10:02:50 +0000</pubDate>
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    <title>Use of Chainsaw From Rope &#38; Harness </title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed&#60;br &#47;&#62;Course Length&#58; Two day course plus one day assessment&#60;br &#47;&#62;Programme&#58; &#60;P&#62;Training in the safe use of a chainsaw for branch removal, while working from a rope and harness. This course will provide you with the skills required to sit the NPTC Unit CS 39&#38;amp&#59;nbsp&#59;assessment on day three.&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59; &#60;&#47;P&#62;&#10;&#60;P&#62;Cost &#163;395.00 per candidate. &#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; Candidates must already hold NPTC Units, CS 30, 31 &#38;amp&#59; 38&#60;br &#47;&#62;Qualifications Obtained&#58; NPTC Unit CS39 </description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/chainsaws</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/chainsaws</guid>
    <pubDate>Thu, 24 Jun 2010 17:11:11 +0100</pubDate>
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    <title>Utility Arboriculture Unit 1&#58; Electrical Hazard Awareness</title>
    <description>&#60;br &#47;&#62;Location&#58; Venue &#45; To be arranged.&#60;br &#47;&#62;Course Length&#58; Two day course plus one day assessment&#60;br &#47;&#62;Programme&#58; &#60;P&#62;A wholly electrical unit with two days training, covering identification of overhead lines and associated equipment plus identification of related hazards and risks. &#10;&#60;P&#62;A pre&#45;requisite for all arboricultural electric units. &#10;&#60;P&#62;Cost per candidate &#163;295.00&#38;amp&#59;nbsp&#59; &#60;br &#47;&#62;Qualifications Needed&#58; No pre&#45;requisites&#60;br &#47;&#62;Qualifications Obtained&#58; NPTC Unit UA1 </description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/utilityarboricultureone</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/utilityarboricultureone</guid>
    <pubDate>Mon, 05 Jul 2010 16:42:37 +0100</pubDate>
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    <title>Utility Arboriculture Unit 2.1 &#38; 2.2 ONLY</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed.&#60;br &#47;&#62;Course Length&#58; 3 day course plus one day assessment&#60;br &#47;&#62;Programme&#58; &#60;P&#62;Essential overhead cable maintenance operations and line clearance training from the ground &#60;STRONG&#62;ONLY&#60;&#47;STRONG&#62;.&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59; Includes assessment of Unit UA 2 &#40;2.1, 2.2&#41;.&#60;&#47;P&#62;&#10;&#60;P&#62;&#163;615.00 per trainee&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; Candidates must already hold Units UA 1 &#38;amp&#59; CS30 and 31.&#60;br &#47;&#62;Qualifications Obtained&#58; Unit UA 2 &#40;2.1, 2.2&#41;. </description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/utilityarboriculture2</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/utilityarboriculture2</guid>
    <pubDate>Mon, 05 Jul 2010 16:54:55 +0100</pubDate>
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    <title>Wildlife Awareness Course</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed&#60;br &#47;&#62;Course Length&#58; 1 day&#60;br &#47;&#62;Programme&#58; A day long awareness course on wildlife that may affect tree work.&#38;amp&#59;nbsp&#59; The focus will be nesting birds and bats although other wildlife will also be discussed. &#60;br &#47;&#62;Qualifications Needed&#58; No pre&#45;requisites&#60;br &#47;&#62;Qualifications Obtained&#58; SAC Record of Training and Achievement Certificate </description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/wildlifecourse</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/wildlifecourse</guid>
    <pubDate>Fri, 09 Jul 2010 17:01:44 +0100</pubDate>
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    <item>
    <title>Business Management Training</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed.&#60;br &#47;&#62;Course Length&#58; Four 4&#45;hour modules at weekly intervals.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;The course objective is to enhance the financial control and business management skills of farmers and through this, improve the sustainability and competitiveness of their businesses.&#60;&#47;P&#62;&#10;&#60;P&#62;The course structure comprises modules covering&#58; &#10;&#60;UL&#62;&#10;&#60;LI&#62;understanding and analysing farm accounts &#10;&#60;LI&#62;budgeting and cashflow preparation &#10;&#60;LI&#62;financial control and investment appraisal &#10;&#60;LI&#62;business planning &#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;The modules are organised at weekly intervals to give continuity and sufficient time for homework. All the modules involve two trainers in the delivery to 8&#45;12 trainees. Two trainers are necessary due to the interactive nature of the course and the extensive use of practical exercises. &#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The course is aimed at farmers, farm managers and estates managers.&#60;br &#47;&#62;Qualifications Obtained&#58; &#60;P&#62;By the end of the course the participants will&#58; &#10;&#60;UL&#62;&#10;&#60;LI&#62;understand the basics of farm accounts and their&#38;amp&#59;nbsp&#59;interpretation &#10;&#60;LI&#62;be able to analyse a set of accounts to identify the strengths and weaknesses of a business &#10;&#60;LI&#62;recognise common business problems and identify potential solutions &#10;&#60;LI&#62;prepare a whole farm gross margin budget and cashflow &#10;&#60;LI&#62;undertake simple investment appraisals including partial budgeting &#10;&#60;LI&#62;recognise their personal and business objectives and have the skills and confidence to develop these into a strategic business plan&#60;BR&#62;&#60;&#47;LI&#62;&#60;&#47;UL&#62;</description>
    <link>http://www.sac.ac.uk/learning/training/courses/businessmanage/businesstraining</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/businessmanage/businesstraining</guid>
    <pubDate>Wed, 11 Jun 2008 10:48:34 +0100</pubDate>
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    <title>Introduction To Computers On The Farm &#45; Elementary Level</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed.&#60;br &#47;&#62;Course Length&#58; One day course.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;An elementary level introduction to the functions and benefits of Information Technology for those with little or no experience of computers. The course is designed to give participants a grasp of the basic components of computer hardware and standard applications. &#60;&#47;P&#62;&#10;&#60;P&#62;The course also aims to assist individuals not already using IT systems to understand computer terminology and specifications, to enable them to identify computer specifications and software which would meet their own&#38;amp&#59;nbsp&#59; requirements within the farm business. The session is delivered through simple practical exercises to provide trainees confidence to use a computer, including emails and the internet, as well as discussing various agricultural record keeping software.&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The course is aimed at farmers and family members involved in the farm business.&#60;br &#47;&#62;Qualifications Obtained&#58; &#60;P&#62;By the end of the course trainees will be able to understand the relevance of using a computer in the farm business and recognise the advantages that computerised farm accounts and record keeping can provide. &#10;&#60;P&#62;This course leads into SAC&#8217;s next level of computing course&#58;&#38;amp&#59;nbsp&#59; Introduction to word processing, spreadsheets and databases.&#60;&#47;P&#62;</description>
    <link>http://www.sac.ac.uk/learning/training/courses/atoz/introcomputersfarm</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/atoz/introcomputersfarm</guid>
    <pubDate>Fri, 30 May 2008 17:37:03 +0100</pubDate>
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    <title>Sage Line 50 Accounts For Farmers</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed.&#60;br &#47;&#62;Course Length&#58; 2 days.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;The course objective is to enhance the financial control and business management skills of farmers and through this, improve the sustainability and competitiveness of their businesses. &#10;&#60;P&#62;The course will cover&#58; &#10;&#60;UL&#62;&#10;&#60;LI&#62;entering bank balances, customer and suppliers opening balances and backing up data &#10;&#60;LI&#62;checking data, entering invoices, entering supplier information &#10;&#60;LI&#62;entering receipts &#10;&#60;LI&#62;reconciling the bank statement &#10;&#60;LI&#62;processing payments and petty cash &#10;&#60;LI&#62;checking and reconciling the VAT return &#10;&#60;LI&#62;trial balances, profit &#38;amp&#59;amp&#59; loss, balance sheet&#38;amp&#59;nbsp&#59; and budget reports for management purposes&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;Approximate cost&#58; &#163;240 &#40;with 75&#37; LMO grant &#61; &#163;60&#41; &#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The course is aimed at farmers, farm managers and estate managers.&#60;br &#47;&#62;Qualifications Obtained&#58; &#60;P&#62;By the end of the course the participants will be able to&#58; &#10;&#60;UL&#62;&#10;&#60;LI&#62;prepare their VAT form &#10;&#60;LI&#62;reconcile bank statements &#10;&#60;LI&#62;produce management reports&#60;&#47;LI&#62;&#60;&#47;UL&#62;</description>
    <link>http://www.sac.ac.uk/learning/training/courses/atoz/sageline50</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/atoz/sageline50</guid>
    <pubDate>Fri, 30 May 2008 17:45:03 +0100</pubDate>
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    <title>The Business Of Farming&#58; A Course For Bankers</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed&#60;br &#47;&#62;Course Length&#58; The one week course is a mix of formal papers and visits to three commercial farms which illustrate the main farm types in Britain.  Ample time is provided for discussion throughout the course to draw on the course participants&#39; own experiences.  For the second part of the course another commercial farm is visited in order to provide a series of case studies relating to problems associated with the business, in which course members participate fully.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;The course is in two parts. The first part is to provide the economic and technical background of farming from a whole agricultural industry perspective to the individual farm business. &#60;&#47;P&#62;&#10;&#60;P&#62;The second part of the course discusses some of the techniques of farm business management which the banker and consultant can employ to help the farmer make better use of the available resources. &#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; This course is aimed at bank managers and Members of the Chartered Institute of Bankers in Scotland.&#13;&#10;&#13;&#10;&#60;br &#47;&#62;Qualifications Obtained&#58; &#60;P&#62;By the end of the course the participants will&#58; &#60;&#47;P&#62;&#10;&#60;LI&#62;understand the importance of agriculture within the economy using key trends and statistics &#10;&#60;LI&#62;gain a knowledge of the main farming systems &#10;&#60;LI&#62;understand the European Union&#8217;s Common Agricultural Policy and learn about the key features of the Reformed CAP &#10;&#60;LI&#62;be able to assess the viability of farms using technical performance indicators and analysis of the Profit &#38;amp&#59;amp&#59; Loss Account using comparative analysis &#10;&#60;LI&#62;be able to analyse farm Balance Sheets and use a &#8220;Farmers Statement of Affairs&#8221; &#10;&#60;LI&#62;understand the gross margin system and be able to understand its use for partial budgeting &#10;&#60;LI&#62;be able to recognise when a whole farm budget is required and assess lending propositions&#60;&#47;LI&#62;</description>
    <link>http://www.sac.ac.uk/learning/training/courses/businessmanage/farmingbankerscourse</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/businessmanage/farmingbankerscourse</guid>
    <pubDate>Wed, 06 Feb 2008 15:29:41 +0000</pubDate>
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    <item>
    <title>Animal Medicines Training Regulatory Authority Courses</title>
    <description>&#60;br &#47;&#62;Location&#58; SAC &#45; Craibstone, Aberdeen&#59; SAC &#45; Auchincruive, Ayr&#60;br &#47;&#62;Course Length&#58; &#60;B&#62;SAC &#45; Craibstone, Aberdeen&#60;&#47;b&#62;&#10;&#10;&#60;B&#62;Training course dates&#58;&#60;&#47;b&#62; &#10;&#10;All modules&#58; 15&#45;19 March 2010&#10;All modules&#58; 13&#45;17 September 2010&#10;&#10;&#60;B&#62;Exam dates&#58;&#60;&#47;b&#62;&#10;&#10;All modules&#58; 3&#45;4 June 2010&#10;All modules&#58; 17&#45;18 November 2010&#10;&#10;&#60;B&#62;SAC &#45; Auchincruive, Ayr&#60;&#47;b&#62;&#10;&#10;&#60;B&#62;Training course dates&#58;&#60;&#47;b&#62;&#10;&#10;All modules&#58; 24&#45;28 May 2010&#10;All modules&#58; 22&#45;26 November 2010&#10;&#10;&#60;B&#62;Exam dates&#58;&#60;&#47;b&#62;&#10;&#10;All modules&#58; 29&#45;30 July 2010&#10;All modules&#58; 2&#45;3 February 2011&#60;br &#47;&#62;Programme&#58; &#60;P&#62;AMTRA &#40;Animal Medicines Training Regulatory Authority&#41; is an independent regulatory body whose task it is to ensure that the marketing and distribution of animal medicines in the UK is undertaken in a responsible manner by AMTRA qualified persons&#60;&#47;P&#62;&#10;&#60;P&#62;SAC runs training courses and hosts exams for all people wishing to become suitably qualified &#40;An SQP is a Suitably Qualified Person and is allowed to prescribe and&#47;or supply certain medicines &#40;those classified POM&#45;VPS and NFA&#45;VPS&#41; for farm animals, horses, and pets&#41;.&#38;amp&#59;nbsp&#59; Go to the AMTRA website for more details.&#60;&#47;P&#62;&#10;&#60;P&#62;For further details of courses and costs, please contact Jill Offer.&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; Those wishing to become suitably qualified in dispensing animal medicines.</description>
    <link>http://www.sac.ac.uk/learning/training/courses/livestock/amtracourses</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/livestock/amtracourses</guid>
    <pubDate>Thu, 04 Feb 2010 11:18:20 +0000</pubDate>
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    <item>
    <title>Health Management for Game Birds</title>
    <description>&#60;br &#47;&#62;Location&#58; SAC Veterinary Services, Auchincruive, Ayr&#13;&#10;&#13;&#10;&#13;&#10;&#13;&#10;&#60;br &#47;&#62;Course Length&#58; The course starts at 9.30 am and will be finished by 4.30 pm&#60;br &#47;&#62;Programme&#58; &#60;P&#62;The course is aimed at Veterinary Surgeons with an interest in game bird health&#38;amp&#59;nbsp&#59;and welfare. The course contains a large practical component to aid vets on day to day diagnostics. A half day of presentations will be followed by a half day of hands on practical work in a post mortem facility.&#60;&#47;P&#62;&#10;&#60;P&#62;&#60;STRONG&#62;Course Content&#60;&#47;STRONG&#62;&#60;&#47;P&#62;&#10;&#60;UL&#62;&#10;&#60;LI&#62;A comprehensive look at health problems in game birds &#10;&#60;LI&#62;Features of disease management and control &#10;&#60;LI&#62;Parasitism &#10;&#60;LI&#62;Recent topical issues&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;&#60;STRONG&#62;Tutors&#60;&#47;STRONG&#62;&#60;&#47;P&#62;&#10;&#60;UL&#62;&#10;&#60;LI&#62;Tom Pennycott, BVM&#38;amp&#59;amp&#59;S, Cert PMP, MRCVS&#38;amp&#59;nbsp&#59;&#40;SAC Veterinary Services, Ayr&#41; &#10;&#60;LI&#62;Jo Gidlow, BVSc, Cert SHP, MRCVS &#40;SAC Veterinary Services, St Boswells&#41; &#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;&#38;amp&#59;nbsp&#59;&#60;&#47;P&#62;&#10;&#60;P&#62;&#60;STRONG&#62;Other Information&#60;&#47;STRONG&#62;&#60;&#47;P&#62;&#10;&#60;UL&#62;&#10;&#60;LI&#62;Price includes refreshments and lunch, accommodation is not included. &#10;&#60;LI&#62;Due to the practical nature of the course places are limited to 12 delegates&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#60;br &#47;&#62;Qualifications Needed&#58; Qualified veterinary surgeons&#60;br &#47;&#62;Qualifications Obtained&#58; CPD Certificate </description>
    <link>http://www.sac.ac.uk/learning/training/courses/cpdvets/healthmgtgamebird</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/cpdvets/healthmgtgamebird</guid>
    <pubDate>Thu, 01 Oct 2009 16:32:02 +0100</pubDate>
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    <item>
    <title>Health Management for the Pig Herd</title>
    <description>&#60;br &#47;&#62;Location&#58; SAC Veterinary Services, Mill of Craibstone, Aberdeen&#60;br &#47;&#62;Course Length&#58; The course will start at 9.30 am and finish by 4.30 pm&#60;br &#47;&#62;Programme&#58; &#60;P&#62;This course is aimed at Veterinary Surgeons with an interest in routine pig health management and will focus on current health issues and&#38;amp&#59;nbsp&#59;approaches to prevention and controlling problems.&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59; The course will be of great benefit to Veterinary Surgeons who have limited opportunity to engage in pig work.&#60;&#47;P&#62;&#10;&#60;P&#62;&#60;STRONG&#62;Course Content&#60;&#47;STRONG&#62;&#60;&#47;P&#62;&#10;&#60;UL&#62;&#10;&#60;LI&#62;Update on disease issues &#10;&#60;LI&#62;Disease elimination strategies &#10;&#60;LI&#62;Diagnostic approaches &#10;&#60;LI&#62;Practical session on post mortem material and case discussions&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;&#38;amp&#59;nbsp&#59;&#60;&#47;P&#62;&#10;&#60;P&#62;&#60;STRONG&#62;Tutors&#60;&#47;STRONG&#62;&#60;&#47;P&#62;&#10;&#60;P&#62;Jill Thomson, BVSc, PhD, DipECVP, Cert PM, MRCVS &#40;SAC Veterinary Manager&#41;&#60;&#47;P&#62;&#10;&#60;P&#62;Catriona Ritchie, BVMS, MSc Livestock Health &#38;amp&#59;amp&#59; Production, MRCVS &#40;SAC Veterinary Services, Aberdeen&#41;&#60;&#47;P&#62;&#10;&#60;P&#62;Ian Mortimer, BVSc, MRCVS &#40;Quality Meat Scotland&#41;&#60;&#47;P&#62;&#10;&#60;P&#62;&#60;STRONG&#62;Additional Information&#60;&#47;STRONG&#62;&#60;&#47;P&#62;&#10;&#60;UL&#62;&#10;&#60;LI&#62;Price includes refreshments and lunch, accommodation is not included. &#10;&#60;LI&#62;Due to the practical nature of this course, places are limited to 12 delegates, please book early to avoid disappointment. &#10;&#60;LI&#62;In the interests of biosecurity, please bring clean rubber boots, disposable overalls will be provided.&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The course is available to qualified veterinary surgeons&#60;br &#47;&#62;Qualifications Obtained&#58; CPD Certificate </description>
    <link>http://www.sac.ac.uk/learning/training/courses/cpdvets/healthmgtpigherd</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/cpdvets/healthmgtpigherd</guid>
    <pubDate>Thu, 01 Oct 2009 16:27:59 +0100</pubDate>
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    <item>
    <title>Health Planning for the Beef Cow Herd</title>
    <description>&#60;br &#47;&#62;Location&#58; Holiday Inn, Corstorphine, Edinburgh, EH12 6UA&#13;&#10;&#13;&#10;&#13;&#10;&#60;br &#47;&#62;Course Length&#58; Two day course &#45; 1st&#47;2nd September 2010.  The course starts at 10.00 a.m. on day one and finishes at 3.45 p.m. on day two.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;Practical sessions will be included.&#60;&#47;P&#62;&#10;&#60;P&#62;The challenge for veterinary surgeons involved in herd health planning is to provide a service that improves or safeguards the productivity of their clients&#8217; herds. To succeed the process must be dynamic and interactive, but above all progressive to ensure that the herd health plan is a living document of continued relevance to the herd and not merely a box ticking exercise.&#60;&#47;P&#62;&#10;&#60;P&#62;To that end this course will cover the production principles that govern profitability of the beef cow herd and focus on data collection and analysis. The interactive health plan programme as a tool for this will be explored. &#60;&#47;P&#62;&#10;&#60;P&#62;&#60;STRONG&#62;Course Content&#60;&#47;STRONG&#62;&#60;&#47;P&#62;&#10;&#60;UL&#62;&#10;&#60;LI&#62;The factors that determine production efficiency in the beef cow herd. &#10;&#60;LI&#62;Generating production targets that are relevant for the individual client. &#10;&#60;LI&#62;An introduction to risk management and its application to health planning. &#10;&#60;LI&#62;The web&#45;based health planning concept and how it will work for beef herds. &#10;&#60;LI&#62;Analysis of production data and problem solving. &#10;&#60;LI&#62;Preventive programmes for the infectious diseases that have greatest impact on productivity of the herd.&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;&#60;STRONG&#62;Tutors&#60;&#47;STRONG&#62;&#60;&#47;P&#62;&#10;&#60;UL&#62;&#10;&#60;LI&#62;George Caldow, BVM&#38;amp&#59;amp&#59;S, MSc, Cert CHP, Dip ECBHM, MRCVS &#40;SAC Veterinary Services, St Boswells&#41; &#10;&#60;LI&#62;Iain Riddell, BSc &#40;SAC Select Services, Perth&#41; &#10;&#60;LI&#62;Colin Penny, BVM&#38;amp&#59;amp&#59;S, Cert CHP, DBR, Dip ECBHM, MRCVS&#40;RDSVS&#41;&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;&#60;STRONG&#62;Other Information&#60;&#47;STRONG&#62;&#60;&#47;P&#62;&#10;&#60;UL&#62;&#10;&#60;LI&#62;Price includes refreshments and lunch, accommodation is not included.&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The course is available to qualified veterinary surgeons.&#60;br &#47;&#62;Qualifications Obtained&#58; CPD Certificate</description>
    <link>http://www.sac.ac.uk/learning/training/courses/cpdvets/healthplanbeefcowherd</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/cpdvets/healthplanbeefcowherd</guid>
    <pubDate>Tue, 29 Sep 2009 10:16:04 +0100</pubDate>
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    <item>
    <title>Health Planning for the Dairy Herd</title>
    <description>&#60;br &#47;&#62;Location&#58; Holiday Inn, Corstorphine, Edinburgh &#13;&#10;&#13;&#10;&#13;&#10;&#60;br &#47;&#62;Course Length&#58; Two&#45;day course 22nd&#47;23rd September 2010. The course starts at 10.00am on day one and finishes 3.45pm on day two&#60;br &#47;&#62;Programme&#58; &#60;P&#62;This course is aimed at Veterinary Surgeons with an interest in dairy herd health and will focus on the key production diseases that affect herd performance and how they can be monitored and managed through health planning.&#60;&#47;P&#62;&#10;&#60;P&#62;&#60;STRONG&#62;Course Content Will Include&#60;&#47;STRONG&#62;&#60;&#47;P&#62;&#10;&#60;UL&#62;&#10;&#60;LI&#62;Determining the components of dairy herd profitability and how health issues affect them. &#10;&#60;LI&#62;Simple tools to assess herd fertility status and the effects of veterinary intervention. &#10;&#60;LI&#62;How to get involved in proactive nutritional monitoring and assessing clinical and subclinical metabolic disease. &#10;&#60;LI&#62;Health planning to limit lameness &#10;&#60;LI&#62;Mastitis and milk quality targets, diagnoses and preventative strategies &#10;&#60;LI&#62;Managing infectious diseases in large and expanding dairy herds&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;&#60;STRONG&#62;Tutors&#60;&#47;STRONG&#62;&#60;&#47;P&#62;&#10;&#60;UL&#62;&#10;&#60;LI&#62;Alistair Macrae, BVM&#38;amp&#59;amp&#59;S, PhD, Cert SHP, Cert CHP, MRCVS&#38;amp&#59;nbsp&#59;&#40;RDSVS&#41; &#10;&#60;LI&#62;Colin Mason, BVM&#38;amp&#59;amp&#59;S, BSc, Cert CHP, MRCVS&#38;amp&#59;nbsp&#59;&#40;SAC Veterinary Services, Dumfries&#41; &#10;&#60;LI&#62;Jimmy Goldie, BSc Hons&#38;amp&#59;nbsp&#59;&#40;SAC Select Services, Dumfries&#41;&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;&#60;STRONG&#62;Other Information&#60;&#47;STRONG&#62;&#60;&#47;P&#62;&#10;&#60;UL&#62;&#10;&#60;LI&#62;Price includes refreshments and lunch, accommodation is not included.&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The course is available to qualified veterinary sugeons&#60;br &#47;&#62;Qualifications Obtained&#58; CPD Certificate </description>
    <link>http://www.sac.ac.uk/learning/training/courses/cpdvets/healthplandairyherd</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/cpdvets/healthplandairyherd</guid>
    <pubDate>Tue, 29 Sep 2009 10:16:15 +0100</pubDate>
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    <item>
    <title>Practical Bovine Ultrasonography</title>
    <description>&#60;br &#47;&#62;Location&#58; The College Farm, SAC Auchincruive, Ayr&#13;&#10;&#13;&#10;&#60;br &#47;&#62;Course Length&#58; The course starts at 9.30 am and will be finished by 4.30 pm.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;This course is aimed at Veterinary Surgeons with an interest in routine health and fertility work. The majority of the course is practical and by the end of the day the participant will have the skills to carry out pregnancy diagnosis and bovine infertility examinations using ultrasound.&#60;&#47;P&#62;&#10;&#60;P&#62;&#60;STRONG&#62;Course Content&#60;&#47;STRONG&#62;&#60;&#47;P&#62;&#10;&#60;UL&#62;&#10;&#60;LI&#62;Introductory classroom theory session with images of key stages of pregnancy and infertility diagnoses discussed. &#10;&#60;LI&#62;Morning and afternoon practical scanning sessions with small group tuition. &#10;&#60;LI&#62;Examples of cows at all stages of pregnancy to 28 days post&#45;insemination available. &#10;&#60;LI&#62;Examples of the main causes of infertility available for examination. &#10;&#60;LI&#62;Technical advice on choice of scanners to suit practice needs.&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;&#60;STRONG&#62;Tutors&#60;&#47;STRONG&#62;&#60;&#47;P&#62;&#10;&#60;UL&#62;&#10;&#60;LI&#62;Colin Mason, BVM&#38;amp&#59;amp&#59;S, BSc, Cert CHP, MRCVS&#38;amp&#59;nbsp&#59;&#40;SAC Veterinary Services, Dumfries&#41; &#10;&#60;LI&#62;Ross Muir,BVM&#38;amp&#59;amp&#59;S, Cert CHP, MRCVS&#38;amp&#59;nbsp&#59;&#40;Nithsdale Veterinary Surgeons, Thornhill&#41; &#10;&#60;LI&#62;Bill Gilroy &#40;BCF Technology&#41;&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;&#60;STRONG&#62;Other Information&#60;&#47;STRONG&#62;&#60;&#47;P&#62;&#10;&#60;UL&#62;&#10;&#60;LI&#62;Price includes refreshments and lunch, accommodation is not included. &#10;&#60;LI&#62;In the interests of biosecurity, please bring clean waterproofs and rubber boots. Disinfectant and brushes will be provided &#10;&#60;LI&#62;To ensure participants obtain adequate practical scanning experience during the course, places are limited to 12 delegates.&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The course is available to qualified veterinary surgeons.&#60;br &#47;&#62;Qualifications Obtained&#58; CPD Certificate </description>
    <link>http://www.sac.ac.uk/learning/training/courses/cpdvets/practbovineultrason</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/cpdvets/practbovineultrason</guid>
    <pubDate>Tue, 29 Sep 2009 17:33:26 +0100</pubDate>
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    <item>
    <title>BASIS Certificate in Crop Protection &#40;Agriculture&#41; &#45; Training Course&#13;&#10;&#13;&#10;</title>
    <description>&#60;br &#47;&#62;Location&#58; The SAC BASIS training for the BASIS FSTS Certificate in Crop Protection &#40;Agriculture&#41; course runs in Edinburgh, Scotland. This location in Scotland is convenient for access from other parts of Scotland or from northern England with good access by rail, road and air. There is plenty of inexpensive bed and breakfast, guest house or hotel accommodation within walking distance of SAC at King&#39;s Buildings. An accommodation list is available.&#10;&#10;The SAC BASIS training for the BASIS Certificate in Crop Protection &#40;Agriculture&#41; is run by SAC in Edinburgh over the winter period. &#10;&#10;Minimum recommended attendance is 11 days. Note that a project is undertaken that is additional to the training and exams.&#10;&#10;Attendance at the Pre&#45;BASIS course is optional, the alternative being to study the Pre&#45;BASIS material online. &#60;br &#47;&#62;Course Length&#58; Pre&#45;BASIS Course, 29th &#45; 30th September 2010 &#40;attendance optional&#41; &#10;&#10;BASIS Husbandry, 15th &#45; 19th November, 2010&#10;&#10;BASIS Safety &#38;amp&#59; Legislation, 24th &#45; 28th January 2011&#10;&#10;Option of two dates for exams &#40;provisional dates&#41;&#58;&#10;&#10;BASIS Revision Day &#38;amp&#59; Exam, 23&#45;24 February 2011 &#40;note the revision and written papers are on the 23rd, viva exams on the 24th &#10;&#10;BASIS Revision Day &#38;amp&#59; Exam, 25th &#45; 26h May 2011 &#40;note the revision and written papers are on the 25th, viva exams on the 26th May &#60;br &#47;&#62;Programme&#58; &#60;P&#62;&#60;STRONG&#62;Pre&#45;BASIS Course&#60;&#47;STRONG&#62; &#45;&#38;amp&#59;nbsp&#59;this course will help candidates focus on what they need to study in order to become BASIS qualified. The BASIS project will be discussed and introductory material on weeds, pests and diseases and on ICM.&#60;&#47;P&#62;&#10;&#60;P&#62;&#60;STRONG&#62;Husbandry Course&#60;&#47;STRONG&#62; &#45; this is an intensive course that focuses particularly on control of weeds, pests and diseases and also covers the importance of accurate recognition and an appreciation of the biology of weeds, pests and diseases.&#60;&#47;P&#62;&#10;&#60;P&#62;&#60;STRONG&#62;Safety and Legislation Course&#60;&#47;STRONG&#62; &#45;&#38;amp&#59;nbsp&#59; covers pesticide composition, groups, active ingredients, formulation&#38;amp&#59;nbsp&#59;and environmental and safety aspects of handling, transport and application of pesticides.&#60;&#47;P&#62;&#10;&#60;P&#62;&#60;STRONG&#62;Revision &#38;amp&#59;amp&#59; Exams&#60;&#47;STRONG&#62; &#45;&#38;amp&#59;nbsp&#59;two days of revision and written and viva exams.&#38;amp&#59;nbsp&#59;&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; To successfully complete the course you will need some previous knowledge of crop production and crop protection together with practical experience in the field. If you wish to discuss your suitability for the course, please get in touch.&#60;br &#47;&#62;Qualifications Obtained&#58; BASIS Certificate in Crop Protection &#45; a nationally recognised qualification for practitioners offering advice on the safe use of pesticides on agricultural crops. </description>
    <link>http://www.sac.ac.uk/learning/training/courses/atoz/BASIS</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/atoz/BASIS</guid>
    <pubDate>Mon, 12 Apr 2010 14:47:15 +0100</pubDate>
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    <title>BASIS Certificate in Crop Protection &#40;Amenity Horticulture&#41; &#45; training course</title>
    <description>&#60;br &#47;&#62;Location&#58; The SAC BASIS training for the BASIS FSTS Certificate in Crop Protection &#40;Amenity Horticulture&#41; course runs in Edinburgh, Scotland.  This location in Scotland is convenient for access from other parts of Scotland or from northern England with good access by rail, road and air. There is plenty of inexpensive bed and breakfast, guest house or hotel accommodation within walking distance of SAC at King&#39;s Buildings. An accommodation list is available.&#10;&#10;The coruse takes place at SAC, King&#39;s Buildings, West Mains Road, Edinburgh, EH9 3JG. This is on the south side of the city on a landscaped university campus. It is adjacent to a golf course and there is a local nature reserve nearby.&#10;&#10;&#60;br &#47;&#62;Course Length&#58; The course is in blocks&#58;&#10;&#10;22 &#45; 26 November 2010&#10;17 &#45; 21 January 2011&#10;16 &#45; 17 February 2011 &#40;revision and exams&#41; &#40;provisional date&#41;&#10;&#10;Whilst SAC reserves the right to amend any scheduled event or to cancel for whatever reason, we shall endeavour to run all courses as scheduled. A minimum number of candidates is required due to minimum numbers being set for BASIS exams.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;The BASIS Certificate in Crop Protection &#40;Amenity Horticulture&#41; has been approved by Ministers to meet the requirements of Schedule 2 of the Control of Pesticide Regulations for those involved in the sale, advice and supply of pesticides. The course is divided into two study periods in order to allow&#38;amp&#59;nbsp&#59;time for self study and preparation for the exams in February.&#60;&#47;P&#62;&#10;&#60;P&#62;The course programme includes&#58;&#60;&#47;P&#62;&#10;&#60;UL&#62;&#10;&#60;LI&#62;on&#45;line material available prior to the course &#10;&#60;LI&#62;lectures by subject specialists &#10;&#60;LI&#62;site visits &#10;&#60;LI&#62;exercises in weed, pest and disease identification &#10;&#60;LI&#62;exercises in the use of spray equipment &#10;&#60;LI&#62;revision exercises&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;&#38;amp&#59;nbsp&#59;&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The course is available to contractors, distributors, manufacturers and suppliers, consultants, sports turf managers, local authority managers and others with an interest in giving advice or in the sale of pesticides to the amenity sector. It is important to have some practical experience. If you wish to discuss the course, please get in touch.&#60;br &#47;&#62;Qualifications Obtained&#58; BASIS Certificate in Crop Protection &#40;Amenity Horticulture&#41; &#45; this is a nationally recognised qualification. </description>
    <link>http://www.sac.ac.uk/learning/training/courses/atoz/BASISamenityhorticulture</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/atoz/BASISamenityhorticulture</guid>
    <pubDate>Wed, 12 May 2010 12:24:14 +0100</pubDate>
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    <title>Efficient Fertiliser Use</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed.&#60;br &#47;&#62;Course Length&#58; 3 hours&#60;br &#47;&#62;Programme&#58; &#60;P&#62;The course objective is to maximise yields while maintaining soil fertility.&#38;amp&#59;nbsp&#59; This will be achieved by replacing the nutrients that a crop actually removes, once nutrient levels in the soil are within the optimum range.&#60;&#47;P&#62;&#10;&#60;P&#62;The course includes&#58; &#10;&#60;UL&#62;&#10;&#60;LI&#62;details of principles of balance sheet manuring for P and K &#10;&#60;LI&#62;calculation of off&#45;takes by different crops &#10;&#60;LI&#62;fertiliser allowances for manures and slurry &#10;&#60;LI&#62;practical examples&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;Approximate cost&#58; &#163;80 &#40;with 75&#37; LMO grant &#61; &#163;20&#41; &#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Obtained&#58; &#60;P&#62;By the end of the course the participants will&#58;&#10;&#60;UL&#62;&#10;&#60;LI&#62;understand the principles of balance sheet manuring &#10;&#60;LI&#62;know the optimum soil status to aim to achieve &#10;&#60;LI&#62;be able to calculate how much P and K crops are removing &#10;&#60;LI&#62;be able to calculate how much P and K manures and slurries are supplying &#10;&#60;LI&#62;understand how plants make use of P and K from fertilisers and in the soil&#60;BR&#62;&#60;&#47;LI&#62;&#60;&#47;UL&#62;</description>
    <link>http://www.sac.ac.uk/learning/training/courses/atoz/efficientfertiliser</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/atoz/efficientfertiliser</guid>
    <pubDate>Fri, 06 Jun 2008 17:57:50 +0100</pubDate>
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    <title>Fertiliser Advisers Certification And Training Scheme &#40;FACTS&#41;</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed&#60;br &#47;&#62;Course Length&#58; 4 days.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;The course objective is to cover the FACTS syllabus &#40;which relates to fertilisers and their use in agriculture&#47;horticulture&#41; in sufficient detail to allow clients to sit the FACTS exam&#38;amp&#59;nbsp&#59;and covers the following topics&#58;&#60;&#47;P&#62;&#10;&#60;UL&#62;&#10;&#60;LI&#62;The soil in relation to plant nutrition &#10;&#60;LI&#62;Organic nutrient sources &#10;&#60;LI&#62;The&#38;amp&#59;nbsp&#59; nature and properties of fertilisers &#10;&#60;LI&#62;Crop nutrients in plants and the factors influencing the amount of fertiliser required &#10;&#60;LI&#62;Use of fertilisers on the main crop groups in the UK &#10;&#60;LI&#62;The transport, storage and handling of fertilisers &#10;&#60;LI&#62;Application of fertilisers &#10;&#60;LI&#62;Code of Good Agricultural Practice and legal and other requirements to protect the environment&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;These sessions consist wholly of lectures and revision sessions. Plenty of time is allowed for student feedback and questions.&#38;amp&#59;nbsp&#59; The aim is to provide the students with all the information and reference material they need to pass the FACTS exam, with a good range of background material in order to increase their knowledge of the subjects concerned. This course is currently delivered by staff members within SAC Environmental, Selec Services and Education Division.&#60;&#47;P&#62;&#10;&#60;P&#62;Comprehensive handouts are provided.&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The course is aimed at those who sell fertilisers or provide advice relating to fertilisers.&#60;br &#47;&#62;Qualifications Obtained&#58; By the end of the course trainees will have covered the entire FACTS syllabus. They may elect to sit the exam immediately after the course or defer sitting the exam until a later date. </description>
    <link>http://www.sac.ac.uk/learning/training/courses/crops/facts</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/crops/facts</guid>
    <pubDate>Thu, 07 Feb 2008 11:09:52 +0000</pubDate>
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    <title>Introduction To Protected Cropping </title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed.&#60;br &#47;&#62;Course Length&#58; One day.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;The course objective is to provide practical guidance on how to grow protected crops on smallholdings and farms.&#60;&#47;P&#62;&#10;&#60;P&#62;This course is run over a single day and covers the following topics&#58;&#60;&#47;P&#62;&#10;&#60;UL&#62;&#10;&#60;LI&#62;Introduction &#8211; what course will cover&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59; &#60;&#47;LI&#62;&#10;&#60;LI&#62;Types of protection and how to use them &#40;with light, heat and irrigation&#41; to extend the season&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59; &#60;&#47;LI&#62;&#10;&#60;LI&#62;Crop choice &#45; what to grow&#60;&#47;LI&#62;&#10;&#60;LI&#62;Crop rotation &#8211; crop diversity in space and time&#60;&#47;LI&#62;&#10;&#60;LI&#62;Ground preparation and maintenance under protection&#60;&#47;LI&#62;&#10;&#60;LI&#62;Fertilisers under protection &#40;are they different from those used outdoors&#63;&#41;&#60;&#47;LI&#62;&#10;&#60;LI&#62;Controlling the environment for protected crops&#60;&#47;LI&#62;&#10;&#60;LI&#62;Pests and diseases &#8211; identification, prevention and control&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;These sessions are a mixture of lectures, group work and practical sessions.&#38;amp&#59;nbsp&#59; The aim is to provide a background to protected crop production and to discuss the challenges they involve in a practical environment. Sessions are currently delivered mainly indoors in a classroom situation, but access to a farm or holding is essential in order to deliver the practical aspects of the course. This course is currently delivered by Audrey Litterick, in conjunction an external consultant or with an SAC staff member from another Division.&#60;&#47;P&#62;&#10;&#60;P&#62;Comprehensive handouts are provided.&#60;BR&#62;&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The course is aimed at small scale horticultural producers, crofters and farmers.&#60;br &#47;&#62;Qualifications Obtained&#58; By the end of the course trainees will have a comprehensive view of all the key practical issues relating to protected crop production.</description>
    <link>http://www.sac.ac.uk/learning/training/courses/crops/introprotectedcropping</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/crops/introprotectedcropping</guid>
    <pubDate>Thu, 07 Feb 2008 16:48:32 +0000</pubDate>
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    <title>Introduction To Small&#45;Scale Horticulture For Crofters And Small Farmers </title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed.&#60;br &#47;&#62;Course Length&#58; One day.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;The course objective is to provide practical guidance on how to grow horticultural crops on smallholdings and farms and covers the following topics&#58;&#60;&#47;P&#62;&#10;&#60;UL&#62;&#10;&#60;LI&#62;Introduction &#10;&#60;LI&#62;Crop choice &#10;&#60;LI&#62;Site and soil assessment &#10;&#60;LI&#62;Plant propagation &#10;&#60;LI&#62;Crop nutrition &#8211; fertilisers and nutrient budgeting &#10;&#60;LI&#62;Crop rotation, crop timing and crop spacing &#10;&#60;LI&#62;Crop protection &#10;&#60;LI&#62;Irrigation and cultivations &#10;&#60;LI&#62;Protected cropping and extending the season &#10;&#60;LI&#62;Development of markets&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;These sessions are a mixture of lectures, group work and practical sessions.&#38;amp&#59;nbsp&#59; The aim is to provide a background to horticultural crop production and to discuss the challenges they involve in a practical environment. Sessions are currently delivered mainly indoors in a classroom situation, but access to a farm or holding is essential in order to deliver the practical aspects of the course. This course is currently delivered by Audrey Litterick, in conjunction with an SAC soils and nutrient management specialist from another division.&#60;&#47;P&#62;&#10;&#60;P&#62;Comprehensive handouts are provided.&#60;BR&#62;&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The course is aimed at small&#45;scale horticultural producers, crofters and farmers.&#60;br &#47;&#62;Qualifications Obtained&#58; By the end of the course trainees will have a comprehensive view of all the key practical issues relating to small&#45;scale horticultural crop production.</description>
    <link>http://www.sac.ac.uk/learning/training/courses/crops/smallscalehorticulutre</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/crops/smallscalehorticulutre</guid>
    <pubDate>Thu, 07 Feb 2008 16:26:53 +0000</pubDate>
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    <title>Potato Roguers Course</title>
    <description>&#60;br &#47;&#62;Location&#58; Craibstone Estate, Bucksburn, Aberdeen AB21 9YA&#60;br &#47;&#62;Course Length&#58; Five days. Note that the date of 16th June is provisional, dependent on growth stage of potatoes.&#13;&#10;&#13;&#10;A one&#45;day refresher course on disease and variety recognition will be held on Thursday, 22nd June 2010.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;Identification of potato varieties and diseases. &#60;&#47;P&#62;&#10;&#60;P&#62;Further details and application forms may be obtained from Sandra Chalmers.&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; Course aimed at seed potato growers&#47;merchants field staff and anybody who wants an outdoor job for a short time in the summer.  Potato roguing is an ideal summer job for people who like working outdoors and is an excellent summer vacation job for students i.e. 4&#47;5&#47;6th year school pupils but especially university&#47;college students at the start of their courses.  &#60;br &#47;&#62;Qualifications Obtained&#58; Certificates will be issued, after examination, to successful students. Once qualified &#40;roguers certificate&#41;, students are sure of getting a summer job roguing during their years at university&#47;college. </description>
    <link>http://www.sac.ac.uk/learning/training/courses/crops/potatoroguer</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/crops/potatoroguer</guid>
    <pubDate>Fri, 05 Mar 2010 11:55:32 +0000</pubDate>
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    <item>
    <title>Potato Store Managers Course</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed.&#60;br &#47;&#62;Course Length&#58; Two day course.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;The course objective is to&#38;amp&#59;nbsp&#59;provide an up&#45;to&#45;date review of the management of potato stores. &#60;&#47;P&#62;&#10;&#60;P&#62;This is a two day course which covers the theory of potato store management in a series of sessions on the first day.&#38;amp&#59;nbsp&#59; These sessions are a mixture of lectures, group work and self assessment.&#38;amp&#59;nbsp&#59; The aim is to provide a background to potato store management upon which the practicalities can be discussed.&#38;amp&#59;nbsp&#59; &#60;&#47;P&#62;&#10;&#60;P&#62;The second day focuses on practicalities and includes visits to two contrasting potato stores where course members have to critically analyse all aspects of the potato store and its management.&#38;amp&#59;nbsp&#59; The course is completed with a practical exercise on design and management of a potato store.&#60;&#47;P&#62;&#10;&#60;P&#62;Comprehensive handouts are provided.&#60;BR&#62;&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The course is aimed at potato growers, store managers and potato agronomists.&#60;br &#47;&#62;Qualifications Obtained&#58; By the end of the course trainees will have a comprehensive view of all the key issues of potato storage and a clear view of how to tackle day to day management decisions. </description>
    <link>http://www.sac.ac.uk/learning/training/courses/crops/potatostoremanagers</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/crops/potatostoremanagers</guid>
    <pubDate>Tue, 21 Apr 2009 12:48:21 +0100</pubDate>
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    <item>
    <title>Vermin Control</title>
    <description>&#60;br &#47;&#62;Location&#58; SAC Ayr, Auchincruive Estate, Ayr&#60;br &#47;&#62;Course Length&#58; Rabbit control and mole control&#58; 1 day&#13;&#10;Rats and mice control&#58; 1 day&#13;&#10;Combined vermin control&#58; 2 days&#13;&#10;&#13;&#10;&#60;br &#47;&#62;Programme&#58; &#60;UL&#62;&#10;&#60;LI&#62;Pests you need to control &#10;&#60;LI&#62;Preventative measures curative methods &#10;&#60;LI&#62;How to administer pesticides safely &#10;&#60;LI&#62;Plan and monitor of vermin control programme &#10;&#60;LI&#62;Relevant regulations &#60;&#47;LI&#62;&#60;&#47;UL&#62;&#60;br &#47;&#62;Qualifications Obtained&#58; Integrated training and assessment course leading to a certificate in basic training. Lantra Awards accredited. </description>
    <link>http://www.sac.ac.uk/learning/training/courses/atoz/vermincontrol</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/atoz/vermincontrol</guid>
    <pubDate>Fri, 04 Jun 2010 15:54:58 +0100</pubDate>
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    <item>
    <title>Brushcutters &#38; Trimmers &#45; Lantra Awards ITA</title>
    <description>&#60;br &#47;&#62;Location&#58; SAC Ayr Campus, Auchincruive Ayr,KA65HW or on&#45;site&#60;br &#47;&#62;Course Length&#58; 2 days&#60;br &#47;&#62;Programme&#58; &#60;UL&#62;&#10;&#60;LI&#62;Legal requirements and safe practices &#10;&#60;LI&#62;Selection and standards of protective clothing &#10;&#60;LI&#62;Routine maintenance in acordance with manufacturers instrucyions &#10;&#60;LI&#62;Identify faults and defects and repair or report where applicable &#10;&#60;LI&#62;Select the cutting head for the relevent operating conditions &#10;&#60;LI&#62;Fuel selection mixing and filling in a safe manner &#10;&#60;LI&#62;Operate the brushcutter in a safe manner &#10;&#60;LI&#62;Plan systematic working operations &#10;&#60;LI&#62;Use the manufacturer&#39;s instruction book and parts list&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#60;br &#47;&#62;Qualifications Needed&#58; No previous experience required.&#60;br &#47;&#62;Qualifications Obtained&#58; Lantra Awards Certificated </description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/Brushcutters</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/Brushcutters</guid>
    <pubDate>Fri, 18 Jun 2010 11:22:22 +0100</pubDate>
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    <item>
    <title>WASTeS Consultants Course</title>
    <description>&#60;br &#47;&#62;Location&#58; SAC venues&#60;br &#47;&#62;Course Length&#58; Two days.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;In the 2005 PEPFAA code paragraphs 4.13 states that&#58; &#8216;farmers should draw up Manure Management Plan &#40;also known as a Farm Waste Management Plan&#41; and, if necessary, seek professional advice&#8217;. For non&#45;agricultural wastes, paragraph 5.18 states that&#58; &#8216;Properly qualified advice should be sought on what application rate is appropriate for each waste material, each soil and each site&#8217;. WASTeS aims to meet the training requirements for waste application to land, including contractors, consultants and regulators. &#60;&#47;P&#62;&#10;&#60;P&#62;This is a Level 1 course for consultants. Content&#58; &#10;&#60;UL&#62;&#10;&#60;LI&#62;Introduction &#10;&#60;LI&#62;Agricultural codes of practice and regulations &#10;&#60;LI&#62;Waste handling operations &#10;&#60;LI&#62;Waste application operations &#10;&#60;LI&#62;Land suitability &#10;&#60;LI&#62;Agricultural pollution &#10;&#60;LI&#62;Non&#45;agricultural wastes&#60;BR&#62;&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The course is aimed at consultants, regulators, contractors and field operators.</description>
    <link>http://www.sac.ac.uk/learning/training/courses/atoz/wastescourse</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/atoz/wastescourse</guid>
    <pubDate>Fri, 08 Feb 2008 15:27:34 +0000</pubDate>
    </item>
    
	
    <item>
    <title>Wildflower Identification</title>
    <description>&#60;br &#47;&#62;Location&#58; SAC Aberdeen, Craibstone Estate, Aberdeen&#60;br &#47;&#62;Course Length&#58; Two&#45;day weekend course.&#60;br &#47;&#62;Programme&#58; This course introduces participants to the art of wildflower identification through theory and fieldwork practice. Offered in partnership with BTCV Scotland. &#60;br &#47;&#62;Qualifications Needed&#58; Open to all for professional, personal or recreational interest.&#60;br &#47;&#62;Qualifications Obtained&#58; Attendance Certificate </description>
    <link>http://www.sac.ac.uk/learning/training/courses/atoz/Wildflowers</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/atoz/Wildflowers</guid>
    <pubDate>Thu, 16 Apr 2009 13:48:36 +0100</pubDate>
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    <item>
    <title>Business Management Training</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed.&#60;br &#47;&#62;Course Length&#58; Four 4&#45;hour modules at weekly intervals.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;The course objective is to enhance the financial control and business management skills of farmers and through this, improve the sustainability and competitiveness of their businesses.&#60;&#47;P&#62;&#10;&#60;P&#62;The course structure comprises modules covering&#58; &#10;&#60;UL&#62;&#10;&#60;LI&#62;understanding and analysing farm accounts &#10;&#60;LI&#62;budgeting and cashflow preparation &#10;&#60;LI&#62;financial control and investment appraisal &#10;&#60;LI&#62;business planning &#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;The modules are organised at weekly intervals to give continuity and sufficient time for homework. All the modules involve two trainers in the delivery to 8&#45;12 trainees. Two trainers are necessary due to the interactive nature of the course and the extensive use of practical exercises. &#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The course is aimed at farmers, farm managers and estates managers.&#60;br &#47;&#62;Qualifications Obtained&#58; &#60;P&#62;By the end of the course the participants will&#58; &#10;&#60;UL&#62;&#10;&#60;LI&#62;understand the basics of farm accounts and their&#38;amp&#59;nbsp&#59;interpretation &#10;&#60;LI&#62;be able to analyse a set of accounts to identify the strengths and weaknesses of a business &#10;&#60;LI&#62;recognise common business problems and identify potential solutions &#10;&#60;LI&#62;prepare a whole farm gross margin budget and cashflow &#10;&#60;LI&#62;undertake simple investment appraisals including partial budgeting &#10;&#60;LI&#62;recognise their personal and business objectives and have the skills and confidence to develop these into a strategic business plan&#60;BR&#62;&#60;&#47;LI&#62;&#60;&#47;UL&#62;</description>
    <link>http://www.sac.ac.uk/learning/training/courses/businessmanage/businesstraining</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/businessmanage/businesstraining</guid>
    <pubDate>Wed, 11 Jun 2008 10:48:34 +0100</pubDate>
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    <item>
    <title>Developing Opportunities For Farm Diversification</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed.&#60;br &#47;&#62;Course Length&#58; One day.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;This one&#45;day course covers seven subject areas&#58;&#10;&#60;UL&#62;&#10;&#60;LI&#62;Assessing Available Resources &#40;physical and human&#41; &#10;&#60;LI&#62;Understanding and Analysing Farm Accounts &#10;&#60;LI&#62;Identifying Potential Enterprises &#10;&#60;LI&#62;Carrying out Feasibility Studies &#40;including market research, marketing plans and preparing a business plan&#41; &#10;&#60;LI&#62;Presenting an Application for Financial Assistance &#10;&#60;LI&#62;Statutory Requirements &#40;e.g. planning, environmental health&#41; &#10;&#60;LI&#62;Customer Service&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;This interactive course is designed to be run with 4&#45;5 trainees &#40;one trainer&#41; or 6&#45;10 trainees &#40;two trainers&#41;.&#38;amp&#59;nbsp&#59; A number of practical exercises is included.&#38;amp&#59;nbsp&#59; Additional input from representatives of banks, enterprise companies and customer service providers is also built into the course.&#60;BR&#62;&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The course is aimed at farmers, farm managers, estate owners and managers.&#60;br &#47;&#62;Qualifications Obtained&#58; &#60;P&#62;By the end of the course the participants will&#58; &#10;&#60;UL&#62;&#10;&#60;LI&#62;be able to identify available resources and&#38;amp&#59;nbsp&#59; how best they could be used &#10;&#60;LI&#62;understand how to analyse an existing business&#8217;s financial strengths and weaknesses &#10;&#60;LI&#62;be able to use techniques such as SWOT analysis to assess and rank potential ventures &#10;&#60;LI&#62;understand the principles of feasibility studies and business plans &#10;&#60;LI&#62;have an awareness of how to seek funding &#10;&#60;LI&#62;be aware of some statutory requirements for diversified activities &#10;&#60;LI&#62;understand the importance of good customer service&#60;BR&#62;&#60;&#47;LI&#62;&#60;&#47;UL&#62;</description>
    <link>http://www.sac.ac.uk/learning/training/courses/farmbusiness/farmdiversification</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/farmbusiness/farmdiversification</guid>
    <pubDate>Thu, 05 Jun 2008 16:40:18 +0100</pubDate>
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    <item>
    <title>Efficient Fertiliser Use</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed.&#60;br &#47;&#62;Course Length&#58; 3 hours&#60;br &#47;&#62;Programme&#58; &#60;P&#62;The course objective is to maximise yields while maintaining soil fertility.&#38;amp&#59;nbsp&#59; This will be achieved by replacing the nutrients that a crop actually removes, once nutrient levels in the soil are within the optimum range.&#60;&#47;P&#62;&#10;&#60;P&#62;The course includes&#58; &#10;&#60;UL&#62;&#10;&#60;LI&#62;details of principles of balance sheet manuring for P and K &#10;&#60;LI&#62;calculation of off&#45;takes by different crops &#10;&#60;LI&#62;fertiliser allowances for manures and slurry &#10;&#60;LI&#62;practical examples&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;Approximate cost&#58; &#163;80 &#40;with 75&#37; LMO grant &#61; &#163;20&#41; &#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Obtained&#58; &#60;P&#62;By the end of the course the participants will&#58;&#10;&#60;UL&#62;&#10;&#60;LI&#62;understand the principles of balance sheet manuring &#10;&#60;LI&#62;know the optimum soil status to aim to achieve &#10;&#60;LI&#62;be able to calculate how much P and K crops are removing &#10;&#60;LI&#62;be able to calculate how much P and K manures and slurries are supplying &#10;&#60;LI&#62;understand how plants make use of P and K from fertilisers and in the soil&#60;BR&#62;&#60;&#47;LI&#62;&#60;&#47;UL&#62;</description>
    <link>http://www.sac.ac.uk/learning/training/courses/atoz/efficientfertiliser</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/atoz/efficientfertiliser</guid>
    <pubDate>Fri, 06 Jun 2008 17:57:50 +0100</pubDate>
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    <title>Farm Business Benchmarking</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed.&#60;br &#47;&#62;Course Length&#58; Three tutorials of 4 hours each, with each tutorial at weekly intervals.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;The course objective is to introduce the concept of benchmarking to farm business managers&#38;amp&#59;nbsp&#59; and how to use the information to improve business profitability.&#38;amp&#59;nbsp&#59; The focus of the course is whole business benchmarking with the emphasis on analysis at an individual enterprise level.&#60;&#47;P&#62;&#10;&#60;P&#62;The course is designed around three tutorial sessions of four hours each.&#38;amp&#59;nbsp&#59; Trainees will be expected to do some work on their own to obtain maximum benefit from the course.&#38;amp&#59;nbsp&#59; The tutorials are run at weekly intervals to give continuity and sufficient time for homework.&#38;amp&#59;nbsp&#59; The third and fourth sessions will have two tutors as the 8&#45;12 trainees are expected to benchmark their own business and may need individual support.&#38;amp&#59;nbsp&#59; Trainees are provided with relevant comparative data from the Farm Accounts Survey.&#60;BR&#62;&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The training is aimed at farmers, farm managers and estates managers.&#60;br &#47;&#62;Qualifications Obtained&#58; &#60;P&#62;By the end of the course the participants will&#58; &#10;&#60;UL&#62;&#10;&#60;LI&#62;have improved understanding of their accounts &#10;&#60;LI&#62;be able to recognise their business&#8217;s strengths and weaknesses &#10;&#60;LI&#62;be able to compare their business&#8217;s financial performance with that of other similar businesses &#10;&#60;LI&#62;have developed ideas to improve profitability&#60;&#47;LI&#62;&#60;&#47;UL&#62;</description>
    <link>http://www.sac.ac.uk/learning/training/courses/farmbusiness/benchmarking</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/farmbusiness/benchmarking</guid>
    <pubDate>Tue, 15 Jul 2008 11:45:04 +0100</pubDate>
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    <item>
    <title>Introduction To Computers On The Farm &#45; Elementary Level</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed.&#60;br &#47;&#62;Course Length&#58; One day course.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;An elementary level introduction to the functions and benefits of Information Technology for those with little or no experience of computers. The course is designed to give participants a grasp of the basic components of computer hardware and standard applications. &#60;&#47;P&#62;&#10;&#60;P&#62;The course also aims to assist individuals not already using IT systems to understand computer terminology and specifications, to enable them to identify computer specifications and software which would meet their own&#38;amp&#59;nbsp&#59; requirements within the farm business. The session is delivered through simple practical exercises to provide trainees confidence to use a computer, including emails and the internet, as well as discussing various agricultural record keeping software.&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The course is aimed at farmers and family members involved in the farm business.&#60;br &#47;&#62;Qualifications Obtained&#58; &#60;P&#62;By the end of the course trainees will be able to understand the relevance of using a computer in the farm business and recognise the advantages that computerised farm accounts and record keeping can provide. &#10;&#60;P&#62;This course leads into SAC&#8217;s next level of computing course&#58;&#38;amp&#59;nbsp&#59; Introduction to word processing, spreadsheets and databases.&#60;&#47;P&#62;</description>
    <link>http://www.sac.ac.uk/learning/training/courses/atoz/introcomputersfarm</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/atoz/introcomputersfarm</guid>
    <pubDate>Fri, 30 May 2008 17:37:03 +0100</pubDate>
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    <item>
    <title>Introduction To Ruminant Feeding And Nutrition</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed&#60;br &#47;&#62;Course Length&#58; One day&#60;br &#47;&#62;Programme&#58; &#60;P&#62;The course objective is to provide guidance on background nutrition and practical feeding of beef cattle and sheep.&#60;&#47;P&#62;&#10;&#60;P&#62;This course is run over a single day and covers the following topics&#58; &#10;&#60;UL&#62;&#10;&#60;LI&#62;ruminant digestion of feed components &#10;&#60;LI&#62;energy requirements &#10;&#60;LI&#62;protein requirements &#10;&#60;LI&#62;composition of common feeds &#10;&#60;LI&#62;interpreting silage reports &#10;&#60;LI&#62;feeding suckler cows &#10;&#60;LI&#62;feeding beef cattle &#10;&#60;LI&#62;feeding pregnant ewes&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;The course includes lectures, discussion and practical sessions. The aim is to provide the participants with a nutritional background to the practical feeding of cattle and sheep.&#38;amp&#59;nbsp&#59; Comprehensive notes are provided.&#60;&#47;P&#62;&#10;&#60;P&#62;Approx. cost&#58; &#163;120 &#40;with&#38;amp&#59;nbsp&#59;75&#37; LMO&#38;amp&#59;nbsp&#59;grant &#61;&#163;30&#41;&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59; &#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The course is aimed at farmers and stockpersons.&#60;br &#47;&#62;Qualifications Obtained&#58; By gaining an understanding of the basics of ruminant nutrition, the participants will be in a better position to make decisions about feed use on farm. </description>
    <link>http://www.sac.ac.uk/learning/training/courses/atoz/introruminant</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/atoz/introruminant</guid>
    <pubDate>Fri, 06 Jun 2008 17:56:50 +0100</pubDate>
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    <item>
    <title>Introduction To Word Processing, Spreadsheets And Databases</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed.&#60;br &#47;&#62;Course Length&#58; Two days.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;Course participants&#38;amp&#59;nbsp&#59;will develop an understanding of standard computer packages to produce documents and run packages which will aid&#38;amp&#59;nbsp&#59;farm business management and record keeping.&#60;&#47;P&#62;&#10;&#60;P&#62;This is a two day introductory course for people who have basic&#38;amp&#59;nbsp&#59; IT skills.&#38;amp&#59;nbsp&#59; Practical sessions will assist participants to understand the concepts of the 3 standard applications and will be able to produce a range of documents and records proficiently. &#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The course is aimed at farmers and family members involved in the farm business.&#60;br &#47;&#62;Qualifications Obtained&#58; &#60;P&#62;By the end of the course you will be able to&#58;&#10;&#60;UL&#62;&#10;&#60;LI&#62;open, save, close and retrieve a file &#10;&#60;LI&#62;produce a quality work processed document &#10;&#60;LI&#62;edit, format, spell check and print a document &#10;&#60;LI&#62;use tables to present information &#10;&#60;LI&#62;layout a spreadsheet to perform tasks such as budgets and cashflows &#10;&#60;LI&#62;understand the use of formulae to carry out calculations &#10;&#60;LI&#62;present the results as a graph or chart&#60;&#47;LI&#62;&#60;&#47;UL&#62;</description>
    <link>http://www.sac.ac.uk/learning/training/courses/farmbusiness/introwordprocessing</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/farmbusiness/introwordprocessing</guid>
    <pubDate>Fri, 08 Feb 2008 15:23:55 +0000</pubDate>
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    <item>
    <title>Mastitis Control For Dairy Farmers</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed.&#60;br &#47;&#62;Course Length&#58; 1 day.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;The course objective is to improve the knowledge of dairy farmers on practical aspects of mastitis control and improving milk hygienic quality.&#60;&#47;P&#62;&#10;&#60;P&#62;The course would cover the following areas&#58; &#10;&#60;UL&#62;&#10;&#60;LI&#62;the causes of mastitis &#10;&#60;LI&#62;cost effective mastitis monitoring programs &#40;know your enemy&#33;&#41; &#10;&#60;LI&#62;milking parlour routine and the effect on mastitis &#10;&#60;LI&#62;environmental management and the effect on mastitis &#10;&#60;LI&#62;managing clinical mastitis cases &#10;&#60;LI&#62;approaching raised somatic cell count problems&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;Approximate cost&#58; &#163;120 &#40;with 75&#37; LMO grant &#61; &#163;30&#41; &#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The course is aimed at dairy farmers and herdpersons.&#60;br &#47;&#62;Qualifications Obtained&#58; &#60;P&#62;Farmers who attend this course will be more aware of the need for ongoing mastitis management and be equipped with the tools to carry this out through a team approach with their veterinary surgeon.&#60;&#47;P&#62;</description>
    <link>http://www.sac.ac.uk/learning/training/courses/atoz/mastitiscontrol</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/atoz/mastitiscontrol</guid>
    <pubDate>Wed, 11 Jun 2008 10:50:09 +0100</pubDate>
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    <title>Sage Line 50 Accounts For Farmers</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed.&#60;br &#47;&#62;Course Length&#58; 2 days.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;The course objective is to enhance the financial control and business management skills of farmers and through this, improve the sustainability and competitiveness of their businesses. &#10;&#60;P&#62;The course will cover&#58; &#10;&#60;UL&#62;&#10;&#60;LI&#62;entering bank balances, customer and suppliers opening balances and backing up data &#10;&#60;LI&#62;checking data, entering invoices, entering supplier information &#10;&#60;LI&#62;entering receipts &#10;&#60;LI&#62;reconciling the bank statement &#10;&#60;LI&#62;processing payments and petty cash &#10;&#60;LI&#62;checking and reconciling the VAT return &#10;&#60;LI&#62;trial balances, profit &#38;amp&#59;amp&#59; loss, balance sheet&#38;amp&#59;nbsp&#59; and budget reports for management purposes&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;Approximate cost&#58; &#163;240 &#40;with 75&#37; LMO grant &#61; &#163;60&#41; &#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The course is aimed at farmers, farm managers and estate managers.&#60;br &#47;&#62;Qualifications Obtained&#58; &#60;P&#62;By the end of the course the participants will be able to&#58; &#10;&#60;UL&#62;&#10;&#60;LI&#62;prepare their VAT form &#10;&#60;LI&#62;reconcile bank statements &#10;&#60;LI&#62;produce management reports&#60;&#47;LI&#62;&#60;&#47;UL&#62;</description>
    <link>http://www.sac.ac.uk/learning/training/courses/atoz/sageline50</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/atoz/sageline50</guid>
    <pubDate>Fri, 30 May 2008 17:45:03 +0100</pubDate>
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    <item>
    <title>Sheep Identification Rules And Sheep Movement Records</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed.&#60;br &#47;&#62;Course Length&#58; 3 hours.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;A course for anyone who wishes to be confident in keeping sheep or goat records that are required by Scottish legislation, and understand the current tagging rules. &#10;&#60;P&#62;A 3&#45;hour day or evening course designed to explain current tagging and movement regulations, how to complete movement documents, the holding register record of movements and record of veterinary medicine. The session is delivered through simple practical exercises to provide trainees with the confidence to complete records at home. &#10;&#60;P&#62;Approximate cost&#58; &#163;80 &#40;with 75&#37; LMO grant &#61; &#163;20&#41; &#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The course is aimed at sheep and goat keepers, farmers, crofters and smallholders.&#60;br &#47;&#62;Qualifications Obtained&#58; &#60;P&#62;At the end of the course, participants should&#58; &#10;&#60;UL&#62;&#10;&#60;LI&#62;understand tagging requirements &#10;&#60;LI&#62;understand movement rules &#10;&#60;LI&#62;have confidence to complete your own sheep records for SGRPID inspection &#10;&#60;LI&#62;have confidence to complete veterinary records for Quality Assurance inspection&#60;BR&#62;&#60;&#47;LI&#62;&#60;&#47;UL&#62;</description>
    <link>http://www.sac.ac.uk/learning/training/courses/atoz/sheepidentmovement</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/atoz/sheepidentmovement</guid>
    <pubDate>Wed, 11 Jun 2008 11:01:04 +0100</pubDate>
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    <item>
    <title>Using Farm Accounts To Improve Business Profitability</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed.&#60;br &#47;&#62;Course Length&#58; The course is designed around three half&#45;day tutorial sessions of 3.5 hours each.  &#60;br &#47;&#62;Programme&#58; &#60;P&#62;The course objective is to explain how to interpret farm business accounts&#38;amp&#59;nbsp&#59; and how to use the information to improve business profitability.&#60;&#47;P&#62;&#10;&#60;P&#62;The tutorials are run at weekly intervals and will have two tutors, as the 8&#45;12 trainees are expected to benchmark their own business and may need individual support.&#38;amp&#59;nbsp&#59; Trainees are provided with relevant comparative data from the Farm Accounts Survey.&#60;&#47;P&#62;&#10;&#60;P&#62;Approximate cost&#58; &#163;200 &#40;with 75&#37; LMO grant &#61; &#163;20&#41; &#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The course is designed for farmers, farm managers and estate managers.&#60;br &#47;&#62;Qualifications Obtained&#58; &#60;P&#62;By the end of the course the participants will&#58;&#10;&#60;UL&#62;&#10;&#60;LI&#62;have improved understanding of their accounts &#10;&#60;LI&#62;be able to recognise their business&#8217;s strengths and weaknesses &#10;&#60;LI&#62;be able to compare their business&#8217;s financial performance with that of other similar businesses &#10;&#60;LI&#62;have developed ideas to improve profitability&#60;BR&#62;&#60;&#47;LI&#62;&#60;&#47;UL&#62;</description>
    <link>http://www.sac.ac.uk/learning/training/courses/atoz/farmaccountsprofit</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/atoz/farmaccountsprofit</guid>
    <pubDate>Thu, 05 Jun 2008 16:08:52 +0100</pubDate>
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    <item>
    <title>Animal Medicines Training Regulatory Authority Courses</title>
    <description>&#60;br &#47;&#62;Location&#58; SAC &#45; Craibstone, Aberdeen&#59; SAC &#45; Auchincruive, Ayr&#60;br &#47;&#62;Course Length&#58; &#60;B&#62;SAC &#45; Craibstone, Aberdeen&#60;&#47;b&#62;&#10;&#10;&#60;B&#62;Training course dates&#58;&#60;&#47;b&#62; &#10;&#10;All modules&#58; 15&#45;19 March 2010&#10;All modules&#58; 13&#45;17 September 2010&#10;&#10;&#60;B&#62;Exam dates&#58;&#60;&#47;b&#62;&#10;&#10;All modules&#58; 3&#45;4 June 2010&#10;All modules&#58; 17&#45;18 November 2010&#10;&#10;&#60;B&#62;SAC &#45; Auchincruive, Ayr&#60;&#47;b&#62;&#10;&#10;&#60;B&#62;Training course dates&#58;&#60;&#47;b&#62;&#10;&#10;All modules&#58; 24&#45;28 May 2010&#10;All modules&#58; 22&#45;26 November 2010&#10;&#10;&#60;B&#62;Exam dates&#58;&#60;&#47;b&#62;&#10;&#10;All modules&#58; 29&#45;30 July 2010&#10;All modules&#58; 2&#45;3 February 2011&#60;br &#47;&#62;Programme&#58; &#60;P&#62;AMTRA &#40;Animal Medicines Training Regulatory Authority&#41; is an independent regulatory body whose task it is to ensure that the marketing and distribution of animal medicines in the UK is undertaken in a responsible manner by AMTRA qualified persons&#60;&#47;P&#62;&#10;&#60;P&#62;SAC runs training courses and hosts exams for all people wishing to become suitably qualified &#40;An SQP is a Suitably Qualified Person and is allowed to prescribe and&#47;or supply certain medicines &#40;those classified POM&#45;VPS and NFA&#45;VPS&#41; for farm animals, horses, and pets&#41;.&#38;amp&#59;nbsp&#59; Go to the AMTRA website for more details.&#60;&#47;P&#62;&#10;&#60;P&#62;For further details of courses and costs, please contact Jill Offer.&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; Those wishing to become suitably qualified in dispensing animal medicines.</description>
    <link>http://www.sac.ac.uk/learning/training/courses/livestock/amtracourses</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/livestock/amtracourses</guid>
    <pubDate>Thu, 04 Feb 2010 11:18:20 +0000</pubDate>
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    <item>
    <title>Introduction To Ruminant Feeding And Nutrition</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed&#60;br &#47;&#62;Course Length&#58; One day&#60;br &#47;&#62;Programme&#58; &#60;P&#62;The course objective is to provide guidance on background nutrition and practical feeding of beef cattle and sheep.&#60;&#47;P&#62;&#10;&#60;P&#62;This course is run over a single day and covers the following topics&#58; &#10;&#60;UL&#62;&#10;&#60;LI&#62;ruminant digestion of feed components &#10;&#60;LI&#62;energy requirements &#10;&#60;LI&#62;protein requirements &#10;&#60;LI&#62;composition of common feeds &#10;&#60;LI&#62;interpreting silage reports &#10;&#60;LI&#62;feeding suckler cows &#10;&#60;LI&#62;feeding beef cattle &#10;&#60;LI&#62;feeding pregnant ewes&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;The course includes lectures, discussion and practical sessions. The aim is to provide the participants with a nutritional background to the practical feeding of cattle and sheep.&#38;amp&#59;nbsp&#59; Comprehensive notes are provided.&#60;&#47;P&#62;&#10;&#60;P&#62;Approx. cost&#58; &#163;120 &#40;with&#38;amp&#59;nbsp&#59;75&#37; LMO&#38;amp&#59;nbsp&#59;grant &#61;&#163;30&#41;&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59; &#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The course is aimed at farmers and stockpersons.&#60;br &#47;&#62;Qualifications Obtained&#58; By gaining an understanding of the basics of ruminant nutrition, the participants will be in a better position to make decisions about feed use on farm. </description>
    <link>http://www.sac.ac.uk/learning/training/courses/atoz/introruminant</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/atoz/introruminant</guid>
    <pubDate>Fri, 06 Jun 2008 17:56:50 +0100</pubDate>
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    <item>
    <title>Lambing For Beginners&#58; Lambing Management &#38; Skills</title>
    <description>&#60;br &#47;&#62;Location&#58; Drummondhill, Stratherrick Road, Inverness IV2 4JZ. Tel&#58; 01463 233266 &#60;br &#47;&#62;Course Length&#58; 9.30 &#45; 15.30&#60;br &#47;&#62;Programme&#58; &#60;P&#62;Morning&#58; indoor theory session covering&#58; &#10;&#60;UL&#62;&#10;&#60;LI&#62;preparation for lambing &#10;&#60;LI&#62;feeds &#10;&#60;LI&#62;veterinary matters &#10;&#60;LI&#62;equipment &#10;&#60;LI&#62;care of lambs&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;Afternoon&#58; outdoor practical session using a lambing simulator to practice and learn lambing techniques&#60;&#47;P&#62;&#10;&#60;P&#62;Bring warm clothing, clean wellingtons, waterproof trousers and jacket.&#38;amp&#59;nbsp&#59; &#60;&#47;P&#62;&#10;&#60;P&#62;All other equipment provided.&#38;amp&#59;nbsp&#59; Lunch provided.&#60;BR&#62;&#60;&#47;P&#62;</description>
    <link>http://www.sac.ac.uk/learning/training/courses/livestock/lambingbeginners</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/livestock/lambingbeginners</guid>
    <pubDate>Wed, 28 Jan 2009 15:03:12 +0000</pubDate>
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    <item>
    <title>Mastitis Control For Dairy Farmers</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed.&#60;br &#47;&#62;Course Length&#58; 1 day.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;The course objective is to improve the knowledge of dairy farmers on practical aspects of mastitis control and improving milk hygienic quality.&#60;&#47;P&#62;&#10;&#60;P&#62;The course would cover the following areas&#58; &#10;&#60;UL&#62;&#10;&#60;LI&#62;the causes of mastitis &#10;&#60;LI&#62;cost effective mastitis monitoring programs &#40;know your enemy&#33;&#41; &#10;&#60;LI&#62;milking parlour routine and the effect on mastitis &#10;&#60;LI&#62;environmental management and the effect on mastitis &#10;&#60;LI&#62;managing clinical mastitis cases &#10;&#60;LI&#62;approaching raised somatic cell count problems&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;Approximate cost&#58; &#163;120 &#40;with 75&#37; LMO grant &#61; &#163;30&#41; &#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The course is aimed at dairy farmers and herdpersons.&#60;br &#47;&#62;Qualifications Obtained&#58; &#60;P&#62;Farmers who attend this course will be more aware of the need for ongoing mastitis management and be equipped with the tools to carry this out through a team approach with their veterinary surgeon.&#60;&#47;P&#62;</description>
    <link>http://www.sac.ac.uk/learning/training/courses/atoz/mastitiscontrol</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/atoz/mastitiscontrol</guid>
    <pubDate>Wed, 11 Jun 2008 10:50:09 +0100</pubDate>
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    <title>Sheep Identification Rules And Sheep Movement Records</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed.&#60;br &#47;&#62;Course Length&#58; 3 hours.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;A course for anyone who wishes to be confident in keeping sheep or goat records that are required by Scottish legislation, and understand the current tagging rules. &#10;&#60;P&#62;A 3&#45;hour day or evening course designed to explain current tagging and movement regulations, how to complete movement documents, the holding register record of movements and record of veterinary medicine. The session is delivered through simple practical exercises to provide trainees with the confidence to complete records at home. &#10;&#60;P&#62;Approximate cost&#58; &#163;80 &#40;with 75&#37; LMO grant &#61; &#163;20&#41; &#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The course is aimed at sheep and goat keepers, farmers, crofters and smallholders.&#60;br &#47;&#62;Qualifications Obtained&#58; &#60;P&#62;At the end of the course, participants should&#58; &#10;&#60;UL&#62;&#10;&#60;LI&#62;understand tagging requirements &#10;&#60;LI&#62;understand movement rules &#10;&#60;LI&#62;have confidence to complete your own sheep records for SGRPID inspection &#10;&#60;LI&#62;have confidence to complete veterinary records for Quality Assurance inspection&#60;BR&#62;&#60;&#47;LI&#62;&#60;&#47;UL&#62;</description>
    <link>http://www.sac.ac.uk/learning/training/courses/atoz/sheepidentmovement</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/atoz/sheepidentmovement</guid>
    <pubDate>Wed, 11 Jun 2008 11:01:04 +0100</pubDate>
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    <item>
    <title>Access Management</title>
    <description>&#60;br &#47;&#62;Location&#58; Balmaha Visitor Centre, Balmaha&#60;br &#47;&#62;Course Length&#58; One day, 10.00 &#45; 16.00&#60;br &#47;&#62;Programme&#58; &#60;P&#62;The Loch Lomond &#38;amp&#59;amp&#59; The Trossachs National Park Authority is offering land managers in the National Park area a programme of free training events during 2009 to address some of the key issues and opportunities facing land managers. Being delivered by specialist consultants from SAC, the programme starts in late March.&#60;&#47;P&#62;&#10;&#60;P&#62;This is&#38;amp&#59;nbsp&#59;a one day course looking at the some techniques for managing access on private land and support mechanisms including RDC.&#60;&#47;P&#62;&#10;&#60;P&#62;Topics to be covered.&#60;&#47;P&#62;&#10;&#60;UL&#62;&#10;&#60;LI&#62;Legal framework, including Land Reform Act &#45; Access for all &#10;&#60;LI&#62;Policy framework, including access&#38;amp&#59;nbsp&#59; &#38;amp&#59;amp&#59; tourism strategies &#10;&#60;LI&#62;Funding framework including&#38;amp&#59;nbsp&#59;SRDP&#47;NPA etc &#10;&#60;LI&#62;Sources of advice and support e.g. PA, paths for all, FCS&#38;amp&#59;nbsp&#59; SNH &#10;&#60;LI&#62;Extent of recreational demand &#10;&#60;LI&#62;Liability and safety issues &#10;&#60;LI&#62;Types of access use and its provision &#10;&#60;LI&#62;Visitor management techniques&#47;strategies&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;The course will provide landowners and interested parties with the necessary information to allow them to plan and manage appropriate recreation provision to their individual land holdings.&#60;&#47;P&#62;&#10;&#60;P&#62;The course will introduce the legal right of reasonable access and outline the requirements of both landowners and users in relation to the law.&#60;&#47;P&#62;&#10;&#60;P&#62;The importance of the National Park as a destination and the importance of recreation as part of peoples reason for visiting will be outlined. The balance of allowing responsible access whilst ensuring that land management operations proceed unhindered will be stressed and techniques discussed as how best to achieve this win&#45;win situation.&#60;&#47;P&#62;&#10;&#60;P&#62;Funding and support mechanisms will be evaluated as will the health and safety and liability aspects of access provision from the landowners perspective.&#60;&#47;P&#62;&#10;&#60;P&#62;Recent training work in this topic area has involved&#38;amp&#59;nbsp&#59; developing and delivering training courses for the Loch Lomond and Trossachs National Park and the Scottish Countryside Rangers Association. These included storytelling for countryside staff, managing volunteers, evaluation and monitoring.&#60;&#47;P&#62;&#10;&#60;P&#62;SAC Delivery&#58; Mr Iain Cornforth&#60;&#47;P&#62;&#10;&#60;P&#62;&#60;STRONG&#62;For further information on any of these events or to register please contact Linda Winskill&#60;&#47;STRONG&#62; &#60;STRONG&#62;on 01389 722043&#60;&#47;STRONG&#62; or at &#60;A href&#61;&#34;mailto&#58;linda.winskill&#64;lochlomond&#45;trossachs.org&#34;&#62;linda.winskill&#64;lochlomond&#45;trossachs.org&#60;&#47;A&#62;&#60;BR&#62;&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; This course is for land managers in the National Park areas and is free.&#60;br &#47;&#62;Qualifications Obtained&#58; None. </description>
    <link>http://www.sac.ac.uk/learning/training/courses/lltnpacourses/accessmanagement</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/lltnpacourses/accessmanagement</guid>
    <pubDate>Tue, 07 Jul 2009 16:57:49 +0100</pubDate>
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    <title>Managing Farm Woodlands For Wood Fuel</title>
    <description>&#60;br &#47;&#62;Location&#58; National Park HQ, Balloch.&#60;br &#47;&#62;Course Length&#58; One day, 10.00&#45; 16.30.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;The Loch Lomond &#38;amp&#59;amp&#59; The Trossachs National Park Authority is offering land managers in the National Park area a programme of&#38;amp&#59;nbsp&#59;&#60;STRONG&#62;free training events&#60;&#47;STRONG&#62; during 2009 to address some of the key issues and opportunities facing land managers. Being delivered by specialist consultants from SAC, the programme starts in late March.&#60;&#47;P&#62;&#10;&#60;P&#62;This course, which will take place in May 2009 &#40;date and venue still to be confirmed&#41;, will provide all the information you will need to manage and&#47;or create a wood fuel resource safely, sustainably and effectively.&#60;&#47;P&#62;&#10;&#60;P&#62;Topics to be covered.&#60;&#47;P&#62;&#10;&#60;UL&#62;&#10;&#60;LI&#62;Types of wood fuels &#10;&#60;LI&#62;Opportunities&#45; extent of resource &#10;&#60;LI&#62;Markets&#45;own or wider use &#10;&#60;LI&#62;Training issues &#10;&#60;LI&#62;Equipment &#10;&#60;LI&#62;Machinery &#10;&#60;LI&#62;Species awareness issues &#10;&#60;LI&#62;New planting &#10;&#60;LI&#62;Resource management&#47; Silviculture &#10;&#60;LI&#62;Storage &#10;&#60;LI&#62;Licensing &#10;&#60;LI&#62;Sustainability&#47;security of supply&#47;landscape and biodiversity issues&#45; links to Government &#38;amp&#59;amp&#59; NPA Policies &#10;&#60;LI&#62;Funding opportunities&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;The policy background to the promotion of wood fuel use will introduce the course and from this context the practicalities of where the markets are &#40;own use or moving the material through the consumer chain&#41;, how to manage individual tree species for wood fuel production, how to stay safe and legal whilst felling trees, what tools and equipment and storage space is required to process the material&#38;amp&#59;nbsp&#59; and where outside funding can be accessed to help in the development of rural business opportunities will be developed in a mixture of indoor, and predominately, outdoor sessions.&#60;&#47;P&#62;&#10;&#60;P&#62;SAC Delivery&#58; Mr Ian Cornforth&#60;&#47;P&#62;&#10;&#60;P&#62;&#60;STRONG&#62;Note&#58; this course is now past however if you have an interest in this area please contact&#38;amp&#59;nbsp&#59; Linda Winskill on 01389 722043 or at &#60;&#47;STRONG&#62;&#60;A href&#61;&#34;mailto&#58;linda.winskill&#64;lochlomond&#45;trossachs.org&#34;&#62;&#60;STRONG&#62;linda.winskill&#64;lochlomond&#45;trossachs.org&#60;&#47;STRONG&#62;&#60;&#47;A&#62;&#60;STRONG&#62;&#38;amp&#59;nbsp&#59;&#60;&#47;STRONG&#62;&#60;&#47;P&#62;&#10;&#60;P&#62;&#60;STRONG&#62;&#60;&#47;STRONG&#62;&#38;amp&#59;nbsp&#59;&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; This course is restricted to land managers and owners from within the Loch Lomond &#38;amp&#59; Trossachs National Park Authority area only.&#60;br &#47;&#62;Qualifications Obtained&#58; None </description>
    <link>http://www.sac.ac.uk/learning/training/courses/lltnpacourses/farmwwodlandsfuel</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/lltnpacourses/farmwwodlandsfuel</guid>
    <pubDate>Tue, 07 Jul 2009 15:52:14 +0100</pubDate>
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    <title>Micro&#45;Renewables Course</title>
    <description>&#60;br &#47;&#62;Location&#58; Crianlarich Village Hall, Strathfillan&#60;br &#47;&#62;Course Length&#58; One day, 10.00&#45;16.00.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;The Loch Lomond &#38;amp&#59;amp&#59; The Trossachs National Park Authority is offering land managers in the National Park area a programme of free training events during 2009 to address some of the key issues and opportunities facing land managers. &#60;&#47;P&#62;&#10;&#60;P&#62;This&#38;amp&#59;nbsp&#59;free&#38;amp&#59;nbsp&#59;workshop, delivered by specialist consultants from SAC, will explain the opportunities and constraints for incorporating micro&#45;renewables into a rural business. &#60;&#47;P&#62;&#10;&#60;P&#62;The proposed programme would include&#58;&#60;&#47;P&#62;&#10;&#60;UL&#62;&#10;&#60;LI&#62;Jargon and units &#45; Units of power and energy, Scale of installation, Installed capacity v yield, carbon savings. &#10;&#60;LI&#62;Revenue &#45; Displaced units, Sale of excess, ROCs. &#10;&#60;LI&#62;Wind Power &#45; Resource estimation and measurement, power curves, siting, costs, planning issues, environmental issues, grid connection, payback analysis. &#10;&#60;LI&#62;Hydro Power &#45; Head and flow estimation and measurement, types of turbine, costs, planning issues, environmental and fisheries issues, grid connection, payback analysis. &#10;&#60;LI&#62;Solar Thermal &#45; Resource estimation, system design, compatibility with other heat sources, costs, planning issues, payback analysis. &#10;&#60;LI&#62;Solar PV &#45; Resource estimation, system design, costs, planning issues, payback analysis. &#10;&#60;LI&#62;Heat Pumps &#45; Ground source&#47;air source&#47;water source, basic system design,&#38;amp&#59;nbsp&#59; payback analysis. &#10;&#60;LI&#62;Grants and other sources of funding &#45; SRDP, SCHRI, Capital allowances etc.&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;A&#38;amp&#59;nbsp&#59; site visit is included.&#60;&#47;P&#62;&#10;&#60;P&#62;Please note that prior registration for this course is required. Course&#38;amp&#59;nbsp&#59;contact&#58;&#38;amp&#59;nbsp&#59;Linda Winskill, LLTNPA 01389 722043, &#60;A href&#61;&#34;mailto&#58;Linda.Winskill&#64;lochlomond&#45;trossachs.org&#34;&#62;Linda.Winskill&#64;lochlomond&#45;trossachs.org&#60;&#47;A&#62;&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; This course is restricted to land managers and owners from within the Loch Lomond &#38;amp&#59; Trossachs National Park Authority area only.&#60;br &#47;&#62;Qualifications Obtained&#58; None. </description>
    <link>http://www.sac.ac.uk/learning/training/courses/lltnpacourses/microrenewables</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/lltnpacourses/microrenewables</guid>
    <pubDate>Tue, 07 Jul 2009 15:43:32 +0100</pubDate>
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    <item>
    <title>Rural Development Priorities &#40;RDP&#41; Course</title>
    <description>&#60;br &#47;&#62;Location&#58; Tuesday 6 October 2009&#58; LLTNPA Headquarters, Carrochan, Balloch, 19.00 &#45; 21.00&#13;&#10;&#13;&#10;Wednesday 25 November 2009&#58; New Stirling Auction Mart &#40;time tbc&#41; &#60;br &#47;&#62;Course Length&#58; One hour.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;The Loch Lomond &#38;amp&#59;amp&#59; The Trossachs National Park Authority is offering land managers in the National Park area a programme of free training events during 2009 to address some of the key issues and opportunities facing land managers. &#60;&#47;P&#62;&#10;&#60;P&#62;These drop in and problem solving sessions&#38;amp&#59;nbsp&#59; will incorporate a 15 minute talk, delivered once an hour.&#60;&#47;P&#62;&#10;&#60;P&#62;These events will be facilitated by experienced SAC Consultants fully familiar with the rural development priorities.&#38;amp&#59;nbsp&#59;A short 15 minute update&#38;amp&#59;nbsp&#59;will delivered hourly on the priorities followed by a problem solving session for attendees. Whilst this may assist land managers in addressing their immediate queries and needs it will also include sign&#45;posting to further advice and support should this be required.&#60;&#47;P&#62;&#10;&#60;P&#62;SAC Delivery&#58; Mr Robin Mair&#59; Ms Sandra Stewart&#60;&#47;P&#62;&#10;&#60;P&#62;Please note that prior registration for this course is required. Course&#38;amp&#59;nbsp&#59;contact&#58;&#38;amp&#59;nbsp&#59;Linda Winskill, LLTNPA 01389 722043, &#60;A href&#61;&#34;mailto&#58;Linda.Winskill&#64;lochlomond&#45;trossachs.org&#34;&#62;Linda.Winskill&#64;lochlomond&#45;trossachs.org&#60;&#47;A&#62;&#60;&#47;P&#62;&#10;&#60;P&#62;&#38;amp&#59;nbsp&#59;&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; This course is restricted to land managers and owners from within the Loch Lomond &#38;amp&#59; Trossachs National Park Authority area only.&#60;br &#47;&#62;Qualifications Obtained&#58; None. </description>
    <link>http://www.sac.ac.uk/learning/training/courses/lltnpacourses/rdpcourse</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/lltnpacourses/rdpcourse</guid>
    <pubDate>Tue, 07 Jul 2009 16:58:38 +0100</pubDate>
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    <item>
    <title>Upland Management Training</title>
    <description>&#60;br &#47;&#62;Location&#58; Crianlarich Village Hall, Strathfillan&#60;br &#47;&#62;Course Length&#58; One day, 10.00 &#45; 16.00&#60;br &#47;&#62;Programme&#58; &#60;P&#62;The Loch Lomond &#38;amp&#59;amp&#59; The Trossachs National Park Authority is offering land managers in the National Park area a programme of free training events during 2009 to address some of the key issues and opportunities facing land managers. Being delivered by specialist consultants from SAC, the programme starts in late March.&#60;&#47;P&#62;&#10;&#60;P&#62;A one day course looking at best practice and current issues in upland management.&#60;&#47;P&#62;&#10;&#60;P&#62;This course would include c.2&#45;hour introductory indoor session that would introduce current issues and developments within the management of upland areas and thereafter would focus on a site visit&#40;s&#41; where best practice and current issues may be exemplified and discussed.&#60;&#47;P&#62;&#10;&#60;P&#62;The proposed programme could&#38;amp&#59;nbsp&#59; include topics on&#58;&#60;&#47;P&#62;&#10;&#60;UL&#62;&#10;&#60;LI&#62;Moorland vegetation types &#10;&#60;LI&#62;Important moorland habitats &#38;amp&#59;amp&#59; associated species i.e. black grouse &#10;&#60;LI&#62;Changes in the uplands &#8211; livestock numbers, labour, etc. &#10;&#60;LI&#62;Livestock grazing impacts &#45;sheep, cattle &#38;amp&#59;amp&#59; deer &#10;&#60;LI&#62;Options for moorland management&#38;amp&#59;nbsp&#59; &#45; away wintering, stock reduction, off&#45;wintering &#10;&#60;LI&#62;Predator impacts &#10;&#60;LI&#62;Bracken management &#10;&#60;LI&#62;Heather &#38;amp&#59;amp&#59; muirburn &#10;&#60;LI&#62;SRDP and LMO options for upland management&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;This course is for farmers and managers of upland areas.&#38;amp&#59;nbsp&#59; It will give an overview of current moorland issues, provide information on important species and habitats in the National Park, discuss local issues and suggest possible solutions including farmer collaboration and funding.&#38;amp&#59;nbsp&#59; &#60;&#47;P&#62;&#10;&#60;P&#62;SAC Delivery Team&#58; Ms Sandra Stewart&#59; Mr Robin Mair&#60;&#47;P&#62;&#10;&#60;P&#62;&#60;STRONG&#62;For further information on any of these events or to register please contact Linda Winskill on 01389 722043 or at &#60;&#47;STRONG&#62;&#60;A href&#61;&#34;mailto&#58;linda.winskill&#64;lochlomond&#45;trossachs.org&#34;&#62;&#60;STRONG&#62;linda.winskill&#64;lochlomond&#45;trossachs.org&#60;&#47;STRONG&#62;&#60;&#47;A&#62;&#60;BR&#62;&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; This course is for land managers in the National Park areas and is free.&#60;br &#47;&#62;Qualifications Obtained&#58; None. </description>
    <link>http://www.sac.ac.uk/learning/training/courses/lltnpacourses/uplandmanagement</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/lltnpacourses/uplandmanagement</guid>
    <pubDate>Tue, 07 Jul 2009 15:55:01 +0100</pubDate>
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    <title>Composting For Smallholders And Farmers</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed&#60;br &#47;&#62;Course Length&#58; This course is run over a 4 to 7 hour timescale depending on the amount of detail which the client requires. &#60;br &#47;&#62;Programme&#58; &#60;P&#62;The objective of this course is to provide practical guidance on how composting works and how to make and use compost on farms and holdings.&#60;&#47;P&#62;&#10;&#60;P&#62;It covers the following topics&#58; &#10;&#60;UL&#62;&#10;&#60;LI&#62;Definitions of compost &#10;&#60;LI&#62;What can be composted and where to get feedstocks &#10;&#60;LI&#62;Composting systems &#10;&#60;LI&#62;PAS100 and the Waste Management Licensing Regulations &#10;&#60;LI&#62;The composting process and how to make it work effectively &#10;&#60;LI&#62;How to use compost effectively&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;These sessions are a mixture of lectures, group work and practical sessions.&#38;amp&#59;nbsp&#59; The aim is to provide a background to compost production and use upon which the practicalities can be discussed. Sessions are currently delivered mainly indoors in a classroom situation, but access to a farm or holding is essential in order to deliver the practical aspects of the course. This course is currently delivered by Audrey Litterick, occasionally in conjunction with an external consultant.&#60;&#47;P&#62;&#10;&#60;P&#62;Comprehensive handouts are provided.&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Obtained&#58; By the end of the course trainees will have a comprehensive view of all the key issues relating to making compost, optimising the composting process and using composts on land. They will also have gained an understanding of the science behind the composting process. </description>
    <link>http://www.sac.ac.uk/learning/training/courses/organicfarming/compostingsmallholders</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/organicfarming/compostingsmallholders</guid>
    <pubDate>Wed, 06 Feb 2008 16:41:17 +0000</pubDate>
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    <item>
    <title>Converting To Organic Farming</title>
    <description>&#60;br &#47;&#62;Location&#58; TBC&#60;br &#47;&#62;Course Length&#58; Each course lasts for one day.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;These participative one&#45;day courses, led by SAC&#8217;s Senior Organic Farming Specialist,&#38;amp&#59;nbsp&#59;Richard Huxtable, will focus on the practical implications of the organic standards and how the conversion on your farm should be planned in detail. They are aimed at farmers who are currently considering organic farming or those who have recently started the conversion process.&#60;&#47;P&#62;&#10;&#60;P&#62;For further information, please contact&#38;amp&#59;nbsp&#59;Richard Huxtable, SAC Senior Organic Farming Specialist, T&#58; 01224 711072, E&#58; &#60;A href&#61;&#34;mailto&#58;richard.huxtable&#64;sac.co.uk&#34;&#62;richard.huxtable&#64;sac.co.uk&#60;&#47;A&#62; or your local SAC&#38;amp&#59;nbsp&#59;FBS Office.&#60;BR&#62;&#60;&#47;P&#62;</description>
    <link>http://www.sac.ac.uk/learning/training/courses/organicfarming/convertingorganic</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/organicfarming/convertingorganic</guid>
    <pubDate>Mon, 18 Aug 2008 13:13:52 +0100</pubDate>
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    <item>
    <title>Small Scale Poultry Keeping</title>
    <description>&#60;br &#47;&#62;Location&#58; SAC Ayr Campus, Auchincruive Estate&#60;br &#47;&#62;Course Length&#58; 1 day, 9.30 &#45; 16.30.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;This course covers the fundamentals of successful poultry keeping for egg and meat production and is aimed at individuals with small numbers of birds and those considering keeping poultry for the first time.&#60;&#47;P&#62;&#10;&#60;P&#62;&#8226;&#38;amp&#59;nbsp&#59;Housing birds&#60;BR&#62;&#8226;&#38;amp&#59;nbsp&#59;Husbandry&#60;BR&#62;&#8226;&#38;amp&#59;nbsp&#59;Pests &#38;amp&#59;amp&#59; diseases of poultry&#60;BR&#62;&#8226;&#38;amp&#59;nbsp&#59;Reproduction&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; Particularly suited to small&#45;holders but is open to all and assumes no prior knowledge or experience in keeping poultry. &#60;br &#47;&#62;Qualifications Obtained&#58; SAC Training Certificate </description>
    <link>http://www.sac.ac.uk/learning/training/courses/poultry/smallpoultry</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/poultry/smallpoultry</guid>
    <pubDate>Tue, 31 Mar 2009 13:21:54 +0100</pubDate>
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    <item>
    <title>BIIAB Scottish Certificate for Personal Licence Holders</title>
    <description>&#60;br &#47;&#62;Location&#58; SAC, Auchincruive, Ayr&#60;br &#47;&#62;Course Length&#58; This one&#45;day &#91;9.30am &#45; 4.30pm&#93; SCPLH course is informal and the training is carried out by one of SAC&#8217;s BIIAB approved trainers with &#8216;hands&#45;on&#8217; industry experience.  &#13;&#10;&#60;br &#47;&#62;Programme&#58; &#60;P&#62;There is a multiple&#45;choice test at the end of the course and successful candidates will be awarded the BIIAB Certificate for Personal Licence Holders.&#60;&#47;P&#62;&#10;&#60;P&#62;Course Content includes&#58;&#60;&#47;P&#62;&#10;&#60;P&#62;&#8226;&#38;amp&#59;nbsp&#59;How to apply for your personal licence&#38;amp&#59;nbsp&#59;&#60;BR&#62;&#8226;&#38;amp&#59;nbsp&#59;Control of order&#60;BR&#62;&#8226;&#38;amp&#59;nbsp&#59;The process of personal care&#38;amp&#59;nbsp&#59;&#60;BR&#62;&#8226;&#38;amp&#59;nbsp&#59;The responsible sale of alcohol&#60;BR&#62;&#8226;&#38;amp&#59;nbsp&#59;Role of Licensing Boards &#38;amp&#59;amp&#59; Licensing Standards Officers&#38;amp&#59;nbsp&#59;&#60;BR&#62;&#8226;&#38;amp&#59;nbsp&#59;Role &#38;amp&#59;amp&#59; responsibilities of personal licence holders &#38;amp&#59;amp&#59; associated penalties&#60;BR&#62;&#8226;&#38;amp&#59;nbsp&#59;Licensing hours&#38;amp&#59;nbsp&#59;&#60;BR&#62;&#8226;&#38;amp&#59;nbsp&#59;Unauthorised licensed activities&#60;BR&#62;&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; Who should take this qualification&#63;&#13;&#10;Anyone who wishes to work in a licensed premises or any venue or site where alcohol is sold, for drinking on or off the premises&#59; in a position where they will  authorise the sale of alcohol to the public.&#13;&#10;&#60;br &#47;&#62;Qualifications Obtained&#58; If you wish to obtain a personal licence you need to apply to your local Licensing Board.&#38;amp&#59;nbsp&#59; You will be asked to prove that you hold a licensing qualification.&#38;amp&#59;nbsp&#59; SAC has an excellent reputation throughout Scotland for short courses for the Food and Beverage Industry. </description>
    <link>http://www.sac.ac.uk/learning/training/courses/rehis/SCPLH</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/rehis/SCPLH</guid>
    <pubDate>Tue, 22 Jun 2010 10:29:55 +0100</pubDate>
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    <item>
    <title>Introduction to HACCP &#38; Hazard Analysis</title>
    <description>&#60;br &#47;&#62;Location&#58; SAC Craibstone&#60;br &#47;&#62;Course Length&#58; One Day All businesses involved in food are required to identify steps in their operation which are critical to ensuring food safety.  Guidance given in this workshop enables colleagues with a professional interest in the food chain to gain a practical approach to hazard analysis and the application of the principles of HACCP.&#60;br &#47;&#62;Programme&#58; &#60;TABLE class&#61;MsoNormalTable style&#61;&#34;BORDER&#45;RIGHT&#58; medium none&#59; BORDER&#45;TOP&#58; medium none&#59; MARGIN&#58; auto auto auto 17.2pt&#59; BORDER&#45;LEFT&#58; medium none&#59; BORDER&#45;BOTTOM&#58; medium none&#59; BORDER&#45;COLLAPSE&#58; collapse&#59; mso&#45;table&#45;layout&#45;alt&#58; fixed&#59; mso&#45;border&#45;alt&#58; solid windowtext .5pt&#59; mso&#45;padding&#45;alt&#58; 0cm 5.4pt 0cm 5.4pt&#59; mso&#45;border&#45;insideh&#58; .5pt solid windowtext&#59; mso&#45;border&#45;insidev&#58; .5pt solid windowtext&#34; cellSpacing&#61;0 cellPadding&#61;0 border&#61;1&#62;&#10;&#60;TBODY&#62;&#60;&#47;TBODY&#62;&#60;&#47;TABLE&#62;&#10;&#60;P&#62;&#60;SPAN style&#61;&#34;FONT&#45;SIZE&#58; 11pt&#59; COLOR&#58; black&#34;&#62;Explanation of the principles of hazard analysis&#60;&#47;SPAN&#62;&#60;&#47;P&#62;&#10;&#60;P&#62;&#60;SPAN style&#61;&#34;FONT&#45;SIZE&#58; 11pt&#59; COLOR&#58; black&#34;&#62;&#60;SPAN style&#61;&#34;FONT&#45;SIZE&#58; 11pt&#59; COLOR&#58; black&#34;&#62;Explanation of how food hazards are identified, controlled, monitored and verified&#60;&#47;SPAN&#62;&#60;&#47;SPAN&#62;&#60;&#47;P&#62;&#10;&#60;P&#62;&#60;SPAN style&#61;&#34;FONT&#45;SIZE&#58; 11pt&#59; COLOR&#58; black&#34;&#62;&#60;SPAN style&#61;&#34;FONT&#45;SIZE&#58; 11pt&#59; COLOR&#58; black&#34;&#62;&#60;&#63;xml&#58;namespace prefix &#61; o ns &#61; &#34;urn&#58;schemas&#45;microsoft&#45;com&#58;office&#58;office&#34; &#47;&#62;&#60;o&#58;p&#62;&#60;&#47;o&#58;p&#62;&#60;&#47;SPAN&#62;&#60;o&#58;p&#62;&#60;SPAN style&#61;&#34;FONT&#45;SIZE&#58; 11pt&#59; COLOR&#58; black&#34;&#62;Explanation of basic requirements needed for the implementation of a successful HACCP system&#60;&#47;SPAN&#62;&#60;&#47;o&#58;p&#62;&#60;&#47;SPAN&#62;&#60;&#47;P&#62;&#10;&#60;P&#62;&#60;SPAN style&#61;&#34;FONT&#45;SIZE&#58; 11pt&#59; COLOR&#58; black&#34;&#62;&#60;o&#58;p&#62;&#60;SPAN style&#61;&#34;FONT&#45;SIZE&#58; 11pt&#59; COLOR&#58; black&#34;&#62;&#60;o&#58;p&#62;&#60;SPAN style&#61;&#34;FONT&#45;SIZE&#58; 11pt&#59; COLOR&#58; black&#34;&#62;Explanation of appropriate legislation&#60;U&#62;&#60;EM&#62;&#60;STRONG&#62;&#60;FONT face&#61;Arial&#62;&#60;FONT face&#61;Arial&#62;&#60;FONT face&#61;Arial&#62;&#60;o&#58;p&#62;&#60;&#47;o&#58;p&#62;&#60;&#47;U&#62;&#60;&#47;EM&#62;&#60;&#47;STRONG&#62;&#60;&#47;FONT&#62;&#60;&#47;SPAN&#62;&#60;&#47;o&#58;p&#62;&#60;&#47;FONT&#62;&#60;&#47;SPAN&#62;&#60;&#47;o&#58;p&#62;&#60;&#47;FONT&#62;&#60;&#47;SPAN&#62;&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The common sense approach to assuring food safety, embodied in the principles of HACCP, is explained with the use of case study material.  One of SAC&#8217;s REHIS registered trainers will provide tips on the practical approach to developing HACCP&#8211;based systems.  A previous knowledge of at least basic food hygiene is desirable. </description>
    <link>http://www.sac.ac.uk/learning/training/courses/rehis/HACCPWorkshops</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/rehis/HACCPWorkshops</guid>
    <pubDate>Tue, 04 May 2010 09:13:25 +0100</pubDate>
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    <item>
    <title>REHIS Advanced Diploma in Food Hygiene</title>
    <description>&#60;br &#47;&#62;Location&#58; SAC, Auchincruive, Ayr, KA6 5HW&#13;&#10;Tel&#58; 01292 525050&#13;&#10;&#13;&#10;21 to 25 June 2010&#13;&#10;Course 9.00 am &#45; 5.00 pm daily.&#13;&#10;&#13;&#10;&#60;br &#47;&#62;Course Length&#58; This is an intensive course but is structured to enable you to complete it in a short period of time. The course is delivered over five consecutive days.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;The primary objective of commercial food business is to produce, distribute, store, handle, prepare and sell food at a profit. To ensure a profitable operation, proprietors and managers must implement policies and documented systems relating to all their activities. To formulate such a programme, managers require an understanding of all aspects of food hygiene including basic microbiology and food legislation. &#60;FONT size&#61;2&#62;&#60;&#47;P&#62;&#60;&#47;FONT&#62;&#10;&#60;P&#62;This Advanced Diploma course is aimed at managers, hygiene specialists and trainers who wish to present the Elementary Food Hygiene certificate course.&#38;amp&#59;nbsp&#59;A full set of comprehensive course notes and Course Textbook will be provided.&#60;&#47;P&#62;&#10;&#60;P&#62;&#60;STRONG&#62;Course content includes&#58; &#60;&#47;STRONG&#62;&#60;&#47;P&#62;&#10;&#60;P&#62;Bacteriology, Bacterial &#38;amp&#59;amp&#59; Non Bacterial Food Poisoning, Food Borne Infections, Food Contamination &#38;amp&#59;amp&#59; Prevention, Personal Hygiene, Food Preservation, Cleaning &#38;amp&#59;amp&#59; Disinfection, Pest Control, Management Control Techniques, HACCP, Legislation, and Design, Construction &#38;amp&#59;amp&#59; Maintenance of Food Premises &#38;amp&#59;amp&#59; Equipment&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; Candidates should have ideally completed the REHIS Intermediate Certificate in Food Hygiene or equivalent before undertaking this course.&#60;br &#47;&#62;Qualifications Obtained&#58; Following this course, candidates complete 4 assignments and are then put forward for the exam. The written exam lasts 3 hours and is followed by an oral Q&#38;amp&#59;amp&#59;A session lasting approximately 20&#45;30 mins. Successful students will achieve the REHIS Advanced Diploma in Food Hygiene. </description>
    <link>http://www.sac.ac.uk/learning/training/courses/rehis/REHISAdvFH</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/rehis/REHISAdvFH</guid>
    <pubDate>Mon, 19 Apr 2010 11:33:55 +0100</pubDate>
    </item>
    
	
    <item>
    <title>REHIS Elementary Food Hygiene</title>
    <description>&#60;br &#47;&#62;Location&#58; SAC, Auchincruive, Ayr&#60;br &#47;&#62;Course Length&#58; One day &#40;9.30 am &#45; 4.30 pm&#41;.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;This Elementary Food Hygiene Certificate of the Royal Environmental Health Institute of Scotland &#40;REHIS&#41; will provide food handlers and businesses with the necessary information to control food safety hazards and if applied correctly will reduce food complaints and the risk of food poisoning.&#38;amp&#59;nbsp&#59; &#60;&#47;P&#62;&#10;&#60;P&#62;The course&#38;amp&#59;nbsp&#59;covers the following&#38;amp&#59;nbsp&#59;areas&#58; &#10;&#60;UL&#62;&#10;&#60;LI&#62;Introduction to food hygiene &#10;&#60;LI&#62;Bacteria and their characteristics &#10;&#60;LI&#62;Food poisoning and it&#8217;s prevention &#10;&#60;LI&#62;Food pests and their control &#10;&#60;LI&#62;Personal hygiene and working habits &#10;&#60;LI&#62;The working environment and cleaning practices &#10;&#60;LI&#62;Food safety legislation&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;Hazard analysis, and the implementation of food safety systems based on HACCP principles is incorporated into the course content.&#60;&#47;P&#62;&#10;&#60;P&#62;At the end of this course there is a short multiple&#45;choice test.&#38;amp&#59;nbsp&#59; All successful candidates receive a REHIS Elementary Food Hygiene certificate.&#38;amp&#59;nbsp&#59; While SAC offers &#8220;open&#8221; courses on a regular basis, courses can also be delivered in&#45;house working around production shifts where possible.&#38;amp&#59;nbsp&#59; Successful candidates may progress to the REHIS Intermediate Certificate in Food Hygiene.&#38;amp&#59;nbsp&#59; Courses are training room based and interactive in nature. &#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; None.  Introductory course aimed at catering staff, business proprietors and all food handlers.  Also suitable for anyone involved in food retail, food service and food preparation. &#60;br &#47;&#62;Qualifications Obtained&#58; &#60;P&#62;REHIS Elementary Food Hygiene Certificate.&#60;&#47;P&#62;&#10;&#60;P&#62;By the end of the course the participants will&#58; &#10;&#60;UL&#62;&#10;&#60;LI&#62;understand the essentials of food hygiene and safety &#10;&#60;LI&#62;be able to control hazards and practice good food hygiene &#10;&#60;LI&#62;recognise common food hygiene problems and identify potential solutions &#10;&#60;LI&#62;prepare and store food in a safe, hygienic manner &#10;&#60;LI&#62;know the law that applies to food handlers and what you need to do to comply with the law&#60;&#47;LI&#62;&#60;&#47;UL&#62;</description>
    <link>http://www.sac.ac.uk/learning/training/courses/rehis/REHISElemFH</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/rehis/REHISElemFH</guid>
    <pubDate>Wed, 05 May 2010 10:07:18 +0100</pubDate>
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    <item>
    <title>REHIS Food &#38; Health Course</title>
    <description>&#60;br &#47;&#62;Location&#58; SAC Auchincruive&#60;br &#47;&#62;Course Length&#58; This one&#45;day course &#40;9.30am &#8211; 4.30pm&#41; covers the relationship between food, nutrition and health. It is a course designed to provide nutritional information for people working in a wide range of catering facilities &#8211; from staff canteens, school kitchens, hospitals, nurseries, care homes and community groups to restaurants, hotels and cafes.&#10;&#10;Training is informal and carried out by a REHIS&#45;approved food and nutrition trainer.&#60;br &#47;&#62;Programme&#58; &#60;P class&#61;MsoBodyText style&#61;&#34;MARGIN&#58; 0cm 0cm 0pt&#34;&#62;&#60;SPAN lang&#61;EN&#45;US style&#61;&#34;FONT&#45;SIZE&#58; 11pt&#59; mso&#45;bidi&#45;font&#45;size&#58; 10.0pt&#34;&#62;&#60;FONT face&#61;Arial&#62;Developed in conjunction with the Scottish Executive, Scottish Healthy Choices Award, NHS Health &#60;&#63;xml&#58;namespace prefix &#61; st1 ns &#61; &#34;urn&#58;schemas&#45;microsoft&#45;com&#58;office&#58;smarttags&#34; &#47;&#62;&#60;st1&#58;country&#45;region w&#58;st&#61;&#34;on&#34;&#62;&#60;st1&#58;place w&#58;st&#61;&#34;on&#34;&#62;Scotland&#60;&#47;st1&#58;place&#62;&#60;&#47;st1&#58;country&#45;region&#62;, The Food Standards Agency Scotland and the Scottish Community Diet Project, the course covers the following areas&#58;&#60;&#63;xml&#58;namespace prefix &#61; o ns &#61; &#34;urn&#58;schemas&#45;microsoft&#45;com&#58;office&#58;office&#34; &#47;&#62;&#60;o&#58;p&#62;&#60;&#47;o&#58;p&#62;&#60;&#47;FONT&#62;&#60;&#47;SPAN&#62;&#60;&#47;P&#62;&#10;&#60;P class&#61;MsoBodyText style&#61;&#34;MARGIN&#58; 0cm 0cm 0pt&#34;&#62;&#60;SPAN lang&#61;EN&#45;US style&#61;&#34;FONT&#45;SIZE&#58; 11pt&#59; mso&#45;bidi&#45;font&#45;size&#58; 10.0pt&#34;&#62;&#60;o&#58;p&#62;&#60;FONT face&#61;Arial&#62;&#38;amp&#59;nbsp&#59;&#60;&#47;FONT&#62;&#60;&#47;o&#58;p&#62;&#60;&#47;SPAN&#62;&#60;&#47;P&#62;&#10;&#60;P class&#61;MsoBodyText style&#61;&#34;MARGIN&#58; 0cm 0cm 0pt 18pt&#59; TEXT&#45;INDENT&#58; &#45;18pt&#59; mso&#45;list&#58; l0 level1 lfo1&#59; tab&#45;stops&#58; list 18.0pt&#34;&#62;&#60;SPAN lang&#61;EN&#45;US style&#61;&#34;FONT&#45;SIZE&#58; 11pt&#59; FONT&#45;FAMILY&#58; Symbol&#59; mso&#45;fareast&#45;font&#45;family&#58; Symbol&#59; mso&#45;bidi&#45;font&#45;size&#58; 10.0pt&#59; mso&#45;bidi&#45;font&#45;family&#58; Symbol&#34;&#62;&#60;SPAN style&#61;&#34;mso&#45;list&#58; Ignore&#34;&#62;&#183;&#60;SPAN style&#61;&#34;FONT&#58; 7pt &#39;Times New Roman&#39;&#34;&#62;&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59; &#60;&#47;SPAN&#62;&#60;&#47;SPAN&#62;&#60;&#47;SPAN&#62;&#60;SPAN lang&#61;EN&#45;US style&#61;&#34;FONT&#45;SIZE&#58; 11pt&#59; mso&#45;bidi&#45;font&#45;size&#58; 10.0pt&#34;&#62;&#60;FONT face&#61;Arial&#62;Basic nutrition and eating for health.&#60;o&#58;p&#62;&#60;&#47;o&#58;p&#62;&#60;&#47;FONT&#62;&#60;&#47;SPAN&#62;&#60;&#47;P&#62;&#10;&#60;P class&#61;MsoBodyText style&#61;&#34;MARGIN&#58; 0cm 0cm 0pt 18pt&#59; TEXT&#45;INDENT&#58; &#45;18pt&#59; mso&#45;list&#58; l0 level1 lfo1&#59; tab&#45;stops&#58; list 18.0pt&#34;&#62;&#60;SPAN lang&#61;EN&#45;US style&#61;&#34;FONT&#45;SIZE&#58; 11pt&#59; FONT&#45;FAMILY&#58; Symbol&#59; mso&#45;fareast&#45;font&#45;family&#58; Symbol&#59; mso&#45;bidi&#45;font&#45;size&#58; 10.0pt&#59; mso&#45;bidi&#45;font&#45;family&#58; Symbol&#34;&#62;&#60;SPAN style&#61;&#34;mso&#45;list&#58; Ignore&#34;&#62;&#183;&#60;SPAN style&#61;&#34;FONT&#58; 7pt &#39;Times New Roman&#39;&#34;&#62;&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59; &#60;&#47;SPAN&#62;&#60;&#47;SPAN&#62;&#60;&#47;SPAN&#62;&#60;SPAN lang&#61;EN&#45;US style&#61;&#34;FONT&#45;SIZE&#58; 11pt&#59; mso&#45;bidi&#45;font&#45;size&#58; 10.0pt&#34;&#62;&#60;FONT face&#61;Arial&#62;The relationship between food, health and well&#45;being.&#60;o&#58;p&#62;&#60;&#47;o&#58;p&#62;&#60;&#47;FONT&#62;&#60;&#47;SPAN&#62;&#60;&#47;P&#62;&#10;&#60;P class&#61;MsoBodyText style&#61;&#34;MARGIN&#58; 0cm 0cm 0pt 18pt&#59; TEXT&#45;INDENT&#58; &#45;18pt&#59; mso&#45;list&#58; l0 level1 lfo1&#59; tab&#45;stops&#58; list 18.0pt&#34;&#62;&#60;SPAN lang&#61;EN&#45;US style&#61;&#34;FONT&#45;SIZE&#58; 11pt&#59; FONT&#45;FAMILY&#58; Symbol&#59; mso&#45;fareast&#45;font&#45;family&#58; Symbol&#59; mso&#45;bidi&#45;font&#45;size&#58; 10.0pt&#59; mso&#45;bidi&#45;font&#45;family&#58; Symbol&#34;&#62;&#60;SPAN style&#61;&#34;mso&#45;list&#58; Ignore&#34;&#62;&#183;&#60;SPAN style&#61;&#34;FONT&#58; 7pt &#39;Times New Roman&#39;&#34;&#62;&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59;&#38;amp&#59;nbsp&#59; &#60;&#47;SPAN&#62;&#60;&#47;SPAN&#62;&#60;&#47;SPAN&#62;&#60;SPAN lang&#61;EN&#45;US style&#61;&#34;FONT&#45;SIZE&#58; 11pt&#59; mso&#45;bidi&#45;font&#45;size&#58; 10.0pt&#34;&#62;&#60;FONT face&#61;Arial&#62;Making appropriate and effective quantitative and qualitative dietary changes.&#60;&#47;FONT&#62;&#60;&#47;SPAN&#62;&#60;SPAN lang&#61;EN&#45;US style&#61;&#34;FONT&#45;SIZE&#58; 11pt&#59; mso&#45;bidi&#45;font&#45;size&#58; 10.0pt&#34;&#62;&#60;o&#58;p&#62;&#60;FONT face&#61;Arial&#62;&#38;amp&#59;nbsp&#59;&#60;&#47;FONT&#62;&#60;&#47;o&#58;p&#62;&#60;&#47;SPAN&#62;&#60;&#47;P&#62;&#10;&#60;P class&#61;MsoBodyText style&#61;&#34;MARGIN&#58; 0cm 0cm 0pt&#34;&#62;&#60;SPAN lang&#61;EN&#45;US style&#61;&#34;FONT&#45;SIZE&#58; 11pt&#59; mso&#45;bidi&#45;font&#45;size&#58; 10.0pt&#34;&#62;&#60;&#47;SPAN&#62;&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The course provides participants with up&#45;to&#45;date information that extends their subject knowledge and understanding of the relationship between food and health.  &#60;br &#47;&#62;Qualifications Obtained&#58; As such it is hoped that those completing the course will be able to influence what Scottish people eat and be in a better position to support the Scottish Diet Action Plan. </description>
    <link>http://www.sac.ac.uk/learning/training/courses/rehis/REHISFHC</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/rehis/REHISFHC</guid>
    <pubDate>Mon, 10 Aug 2009 16:12:52 +0100</pubDate>
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    <item>
    <title>REHIS Intermediate Food Hygiene Course</title>
    <description>&#60;br &#47;&#62;Location&#58; SAC, Auchincruive, Ayr&#60;br &#47;&#62;Course Length&#58; Three days &#45; 28, 29 and 30 September 2010 with Exam on Monday 4 October 2010.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;This Intermediate Food Hygiene Certificate of the Royal Environmental Health Institute of Scotland &#40;REHIS&#41;, aimed at supervisors and food business proprietors, provides an understanding of the relationship between food hygiene, food poisoning and food spoilage in addition to the socio&#45;economic costs of poor food hygiene.&#60;&#47;P&#62;&#10;&#60;P&#62;The following&#38;amp&#59;nbsp&#59;are covered&#58; &#10;&#60;UL&#62;&#10;&#60;LI&#62;Bacteriology &#10;&#60;LI&#62;Bacterial Food Poisoning and Food Borne Infections &#10;&#60;LI&#62;Non Bacterial Food Poisoning &#10;&#60;LI&#62;Food Contamination and its Prevention &#10;&#60;LI&#62;Personal Hygiene &#10;&#60;LI&#62;Food Preservation, Food Storage and Temperature Control &#10;&#60;LI&#62;The Working Environment, Cleaning and Disinfection &#10;&#60;LI&#62;Common Food Pests and their Control &#10;&#60;LI&#62;HACCP and Hazard Analysis &#10;&#60;LI&#62;Legislation &#60;&#47;LI&#62;&#60;&#47;UL&#62;&#60;br &#47;&#62;Qualifications Needed&#58; None.  The course is aimed at supervisors&#47;managers within food manufacturing and food service who require a more in&#45;depth knowledge of food hygiene.&#60;br &#47;&#62;Qualifications Obtained&#58; &#60;P&#62;REHIS Intermediate Food Hygiene Certificate.&#60;&#47;P&#62;&#10;&#60;P&#62;By the end of the course the participants will&#58; &#10;&#60;UL&#62;&#10;&#60;LI&#62;understand food hygiene and safety &#10;&#60;LI&#62;be able to control hazards and practice good food hygiene &#10;&#60;LI&#62;recognise common food hygiene problems and identify solutions &#10;&#60;LI&#62;prepare and store food in a safe, hygienic manner &#10;&#60;LI&#62;know and comply with the law that applies to food handlers&#60;BR&#62;&#38;amp&#59;nbsp&#59;&#60;&#47;LI&#62;&#60;&#47;UL&#62;</description>
    <link>http://www.sac.ac.uk/learning/training/courses/rehis/REHISIntFH</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/rehis/REHISIntFH</guid>
    <pubDate>Tue, 22 Jun 2010 10:29:14 +0100</pubDate>
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    <item>
    <title>Abrasive Wheels</title>
    <description>&#60;br &#47;&#62;Location&#58; SAC Auchincruive, Ayr KA6 5HW  Or On&#45;site&#60;br &#47;&#62;Course Length&#58; One&#45;day course&#60;br &#47;&#62;Programme&#58; &#60;UL&#62;&#10;&#60;LI&#62;Introduction and aims of the course &#10;&#60;LI&#62;Legislative responsibilities associated with abrasive wheels &#10;&#60;LI&#62;Abrasive wheel characteristics and cutting action &#10;&#60;LI&#62;abrasive wheels composition and marking system &#10;&#60;LI&#62;Wheel and spindle speed &#10;&#60;LI&#62;Inspection,handling,storage and transport &#10;&#60;LI&#62;Pesonal Protection Equipment &#10;&#60;LI&#62;Abrasive wheel components &#10;&#60;LI&#62;Hazards arising from the use of abrasive wheels and saws&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#60;br &#47;&#62;Qualifications Needed&#58; For all those who requires to use abrasive wheels and petrol&#45;powered saws as well as those who supervise the operation of those using this equipment.&#60;br &#47;&#62;Qualifications Obtained&#58; Lantra awards certificated </description>
    <link>http://www.sac.ac.uk/learning/training/courses/skillstraining/abrasivewheels</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/skillstraining/abrasivewheels</guid>
    <pubDate>Fri, 04 Jun 2010 17:22:51 +0100</pubDate>
    </item>
    
	
    <item>
    <title>All Terrain Vehicles &#45; Basic</title>
    <description>&#60;br &#47;&#62;Location&#58; SAC Auchincruive Ayr KA6 5HW or on&#45;site&#60;br &#47;&#62;Course Length&#58; 1&#45;2 day course&#60;br &#47;&#62;Programme&#58; &#60;P&#62;&#38;amp&#59;nbsp&#59;&#60;&#47;P&#62;&#10;&#60;UL&#62;&#10;&#60;LI&#62;Preventing accidents &#10;&#60;LI&#62;Instruments and controls &#10;&#60;LI&#62;Basic safe driving &#10;&#60;LI&#62;Practical exercise &#10;&#60;LI&#62;What is an ATV&#63; &#10;&#60;LI&#62;Daily checks &#10;&#60;LI&#62;Start and Stop &#10;&#60;LI&#62;Possible problems &#10;&#60;LI&#62;Assessment &#60;&#47;LI&#62;&#60;&#47;UL&#62;&#60;br &#47;&#62;Qualifications Obtained&#58; &#60;UL&#62;&#10;&#60;LI&#62;Lantra Awards Certificated&#60;&#47;LI&#62;&#60;&#47;UL&#62;</description>
    <link>http://www.sac.ac.uk/learning/training/courses/skillstraining/allterrainsit-astride</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/skillstraining/allterrainsit-astride</guid>
    <pubDate>Mon, 21 Jun 2010 11:10:54 +0100</pubDate>
    </item>
    
	
    <item>
    <title>All Terrain Vehicles Sit&#45;In</title>
    <description>&#60;br &#47;&#62;Location&#58; SAC Auchincruive Ayr KA65HW or on&#45;site&#60;br &#47;&#62;Course Length&#58; 1&#45;day&#60;br &#47;&#62;Programme&#58; &#60;UL&#62;&#10;&#60;LI&#62;Legal Requirements and SAfe Practice &#10;&#60;LI&#62;Identify Risks and Selective Appropriate PPE &#10;&#60;LI&#62;Identify Controls, Components and Understand the Function of all Instruments &#10;&#60;LI&#62;Carry out daily checks as indicated in operators manual identify and report any faults&#10;&#60;LI&#62;Carry out prestart checks&#10;&#60;LI&#62;Risk assesment and route planning&#10;&#60;LI&#62;Riding teqniques over a variety of terrain and ground conditions&#10;&#60;LI&#62;Towing,loading and load security&#10;&#60;LI&#62;Legal and practical requirments for towing on traveling on the public highway&#10;&#60;LI&#62;Perform &#39;after&#45;use&#39; maintenance&#10;&#60;LI&#62;Assesment summery&#38;amp&#59;nbsp&#59;&#38;amp&#59;amp&#59; review&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;&#38;amp&#59;nbsp&#59;&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; N&#47;A&#60;br &#47;&#62;Qualifications Obtained&#58; Lantra Awards Certificated </description>
    <link>http://www.sac.ac.uk/learning/training/courses/skillstraining/allterrainsit-in</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/skillstraining/allterrainsit-in</guid>
    <pubDate>Wed, 07 Jul 2010 16:08:21 +0100</pubDate>
    </item>
    
	
    <item>
    <title>Brushcutters &#38; Trimmers &#45; Lantra Awards ITA</title>
    <description>&#60;br &#47;&#62;Location&#58; SAC Ayr Campus, Auchincruive Ayr,KA65HW or on&#45;site&#60;br &#47;&#62;Course Length&#58; 2 days&#60;br &#47;&#62;Programme&#58; &#60;UL&#62;&#10;&#60;LI&#62;Legal requirements and safe practices &#10;&#60;LI&#62;Selection and standards of protective clothing &#10;&#60;LI&#62;Routine maintenance in acordance with manufacturers instrucyions &#10;&#60;LI&#62;Identify faults and defects and repair or report where applicable &#10;&#60;LI&#62;Select the cutting head for the relevent operating conditions &#10;&#60;LI&#62;Fuel selection mixing and filling in a safe manner &#10;&#60;LI&#62;Operate the brushcutter in a safe manner &#10;&#60;LI&#62;Plan systematic working operations &#10;&#60;LI&#62;Use the manufacturer&#39;s instruction book and parts list&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#60;br &#47;&#62;Qualifications Needed&#58; No previous experience required.&#60;br &#47;&#62;Qualifications Obtained&#58; Lantra Awards Certificated </description>
    <link>http://www.sac.ac.uk/learning/training/courses/arboriculture/Brushcutters</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/arboriculture/Brushcutters</guid>
    <pubDate>Fri, 18 Jun 2010 11:22:22 +0100</pubDate>
    </item>
    
	
    <item>
    <title>Brushwood Chippers</title>
    <description>&#60;br &#47;&#62;Location&#58; Venue to be confirmed&#60;br &#47;&#62;Course Length&#58; One day course and one day assessment&#60;br &#47;&#62;Programme&#58; &#60;P&#62;Instruction on maintenance, transportation, starting&#47;stopping and operation of a&#38;amp&#59;nbsp&#59;power&#45;fed Brushwood Chipper. Clarification of current legislation and required safety features. Includes assessment for NPTC Unit AO6. &#60;&#47;P&#62;&#10;&#60;P&#62;&#38;amp&#59;nbsp&#59;Cost &#163;250 per candidate&#38;amp&#59;nbsp&#59;&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; No pre&#45;requisites&#60;br &#47;&#62;Qualifications Obtained&#58; NPTC AO6 &#45; Certificate of Competence in Brushwood Chipper Operations </description>
    <link>http://www.sac.ac.uk/learning/training/courses/atoz/chippers</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/atoz/chippers</guid>
    <pubDate>Thu, 24 Jun 2010 17:05:58 +0100</pubDate>
    </item>
    
	
    <item>
    <title>Drystane Dyking</title>
    <description>&#60;br &#47;&#62;Location&#58; SAC Auchincruive Estate, Ayr&#13;&#10;&#13;&#10;&#60;br &#47;&#62;Course Length&#58; Two days &#45; 09.15 &#45; 16.30 hrs.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;A largely practical two&#45;day introductory course which will engage participants in the principles of drystane dyking and in constructing a drystane dyke or feature. &#10;&#60;UL&#62;&#10;&#60;LI&#62;Health &#38;amp&#59;amp&#59; safety &#10;&#60;LI&#62;Principles of drystane dyking &#10;&#60;LI&#62;Sorting stone &#10;&#60;LI&#62;Construction&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;As a largely practical course participants should attend suitably attired for working outdoors. Safety boots or equivalent are required.&#60;&#47;P&#62;&#10;&#60;P&#62;&#60;STRONG&#62;NOTE&#58;&#60;&#47;STRONG&#62; Places are limited and are offered on a first come basis. Full payment should accompany your booking.&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The courses are open to anyone interested in learning dyking skills, whether as part of their job or as a recreational activity.&#60;br &#47;&#62;Qualifications Obtained&#58; There is no assessment associated with this course. Participants will receive a Training Certificate. Progression Opportunities exist for progressing training to more advanced dyking techniques and principles. </description>
    <link>http://www.sac.ac.uk/learning/training/courses/skillstraining/drystanedyking</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/skillstraining/drystanedyking</guid>
    <pubDate>Thu, 14 Feb 2008 17:47:41 +0000</pubDate>
    </item>
    
	
    <item>
    <title>Excavator 180 degrees below&#47;above 5 Metric Tonnes</title>
    <description>&#60;br &#47;&#62;Location&#58; SAC Auchincruive, Ayr KA65HW&#60;br &#47;&#62;Course Length&#58; 5 day course&#60;br &#47;&#62;Programme&#58; null</description>
    <link>http://www.sac.ac.uk/learning/training/courses/skillstraining/excavator180</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/skillstraining/excavator180</guid>
    <pubDate>Mon, 07 Jun 2010 15:45:16 +0100</pubDate>
    </item>
    
	
    <item>
    <title>Excavator 360 Degree Tracked above 10 Metric Tonnes</title>
    <description>&#60;br &#47;&#62;Location&#58; SAC Auchincruive&#60;br &#47;&#62;Course Length&#58; 5 day course&#60;br &#47;&#62;Programme&#58; null</description>
    <link>http://www.sac.ac.uk/learning/training/courses/skillstraining/excavator360</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/skillstraining/excavator360</guid>
    <pubDate>Mon, 07 Jun 2010 15:43:31 +0100</pubDate>
    </item>
    
	
    <item>
    <title>Excavator 360 Degree Tracked below 10 Metric Tonnes</title>
    <description>&#60;br &#47;&#62;Location&#58; SAC Auchincruive,Ayr KA65hw or on&#45;site&#60;br &#47;&#62;Course Length&#58; 5 day course&#60;br &#47;&#62;Programme&#58; &#60;UL&#62;&#10;&#60;LI&#62;Identify the basic construction and components, and the purpose and use of all controls and gauges &#10;&#60;LI&#62;Identify and comply with manufacturers instructions in accordance with the operator&#39;s handbook, other information sources and applicable legislation &#10;&#60;LI&#62;Carry out all pre&#45;use and running checks &#10;&#60;LI&#62;Configure the excavator for site travel &#10;&#60;LI&#62;Travel the machine over varying types of terrain including rough undulating ground and substantial inclines &#10;&#60;LI&#62;Manoeuvre the excavator in confined areas &#10;&#60;LI&#62;Set the machine to excavate &#10;&#60;LI&#62;Excavate below ground level on a variety of excavations in different ground types &#10;&#60;LI&#62;Place spoil into various sizes of vehicles&#47;hoppers &#10;&#60;LI&#62;Grade, spread and level different types of terrain &#10;&#60;LI&#62;Remove and re&#45;attach buckets &#10;&#60;LI&#62;Place the machine in and out of service condition &#10;&#60;LI&#62;Explain the loading and unloading prodedures on and off a transporter &#60;&#47;LI&#62;&#60;&#47;UL&#62;&#60;br &#47;&#62;Qualifications Obtained&#58; Lantra Awards Certificated </description>
    <link>http://www.sac.ac.uk/learning/training/courses/skillstraining/excavator360below10tonnes</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/skillstraining/excavator360below10tonnes</guid>
    <pubDate>Mon, 07 Jun 2010 15:46:08 +0100</pubDate>
    </item>
    
	
    <item>
    <title>Extension Methodology</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed.&#60;br &#47;&#62;Course Length&#58; Flexible, depending on clients&#39; needs.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;The course objective is to assist knowledge transfer specialists&#38;amp&#59;nbsp&#59;in developing participatory client&#45;centred approaches to providing advice, training and guidance to farmers and rural communities.&#60;&#47;P&#62;&#10;&#60;P&#62;Typically, the course last 3&#45;4 weeks and has four main themes&#58; &#10;&#60;UL&#62;&#10;&#60;LI&#62;Farm business management &#8211; to help put technical advice in a commercial context &#10;&#60;LI&#62;Extension methodology &#8211; to emphasise the role of communication in bringing about change &#10;&#60;LI&#62;Operational procedures and extension programmes &#8211; to illustrate the importance of planning and of having&#38;amp&#59;nbsp&#59; clear objectives and targets &#10;&#60;LI&#62;Extension systems, government policy and rural development &#8211; to examine alternative systems to the &#8220;Scottish Model&#8221; and assess extension service options for countries in economic transition&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;The course is run using participatory methods and includes case studies, farm visits and a one&#45;week work placement in a SAC Farm Business Services office.&#60;BR&#62;&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The course is aimed at advisers in middle income and developing countries, researchers, academics and Euro Counsellors.&#60;br &#47;&#62;Qualifications Obtained&#58; &#60;P&#62;By the end of the course the participants will be able to&#58; &#10;&#60;UL&#62;&#10;&#60;LI&#62;Analyse farm accounts to identify the main strengths and weaknesses of the businesses &#10;&#60;LI&#62;Design and deliver training sessions using participatory training techniques &#10;&#60;LI&#62;Conduct presentations summarising key messages &#10;&#60;LI&#62;Formulate extension programmes &#10;&#60;LI&#62;Manage discussion groups &#10;&#60;LI&#62;Write reports evaluating the Scottish approach to agricultural extension and identifying areas for application within their own country.&#60;BR&#62;&#60;&#47;LI&#62;&#60;&#47;UL&#62;</description>
    <link>http://www.sac.ac.uk/learning/training/courses/skillstraining/extensionmethod</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/skillstraining/extensionmethod</guid>
    <pubDate>Wed, 06 Feb 2008 16:59:39 +0000</pubDate>
    </item>
    
	
    <item>
    <title>Fertiliser Advisers Certification And Training Scheme &#40;FACTS&#41;</title>
    <description>&#60;br &#47;&#62;Location&#58; To be confirmed&#60;br &#47;&#62;Course Length&#58; 4 days.&#60;br &#47;&#62;Programme&#58; &#60;P&#62;The course objective is to cover the FACTS syllabus &#40;which relates to fertilisers and their use in agriculture&#47;horticulture&#41; in sufficient detail to allow clients to sit the FACTS exam&#38;amp&#59;nbsp&#59;and covers the following topics&#58;&#60;&#47;P&#62;&#10;&#60;UL&#62;&#10;&#60;LI&#62;The soil in relation to plant nutrition &#10;&#60;LI&#62;Organic nutrient sources &#10;&#60;LI&#62;The&#38;amp&#59;nbsp&#59; nature and properties of fertilisers &#10;&#60;LI&#62;Crop nutrients in plants and the factors influencing the amount of fertiliser required &#10;&#60;LI&#62;Use of fertilisers on the main crop groups in the UK &#10;&#60;LI&#62;The transport, storage and handling of fertilisers &#10;&#60;LI&#62;Application of fertilisers &#10;&#60;LI&#62;Code of Good Agricultural Practice and legal and other requirements to protect the environment&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#10;&#60;P&#62;These sessions consist wholly of lectures and revision sessions. Plenty of time is allowed for student feedback and questions.&#38;amp&#59;nbsp&#59; The aim is to provide the students with all the information and reference material they need to pass the FACTS exam, with a good range of background material in order to increase their knowledge of the subjects concerned. This course is currently delivered by staff members within SAC Environmental, Selec Services and Education Division.&#60;&#47;P&#62;&#10;&#60;P&#62;Comprehensive handouts are provided.&#60;&#47;P&#62;&#60;br &#47;&#62;Qualifications Needed&#58; The course is aimed at those who sell fertilisers or provide advice relating to fertilisers.&#60;br &#47;&#62;Qualifications Obtained&#58; By the end of the course trainees will have covered the entire FACTS syllabus. They may elect to sit the exam immediately after the course or defer sitting the exam until a later date. </description>
    <link>http://www.sac.ac.uk/learning/training/courses/crops/facts</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/crops/facts</guid>
    <pubDate>Thu, 07 Feb 2008 11:09:52 +0000</pubDate>
    </item>
    
	
    <item>
    <title>Safe Use Of Pesticides PA6AW Pesticide Application In Or near Water</title>
    <description>&#60;br &#47;&#62;Location&#58; Sac Auchincruive Ayr KA65HW or on&#45;site&#60;br &#47;&#62;Course Length&#58; One&#45;Day&#60;br &#47;&#62;Programme&#58; &#60;UL&#62;&#10;&#60;LI&#62;Update to relevent legislation &#10;&#60;LI&#62;Enviromental risk assesment and general saftey &#10;&#60;LI&#62;Gaining permission to spray from appropriate agency&#39;s &#10;&#60;LI&#62;Determining nozzles and preparing applicator &#10;&#60;LI&#62;Calibrating applicator &#10;&#60;LI&#62;Operating the sprayer invarious circumstances with an emphasis on application in or near water &#10;&#60;LI&#62;Practice on river banks &#10;&#60;LI&#62;Spot Spraying &#10;&#60;LI&#62;Decontaminating sprayer and protective clothing &#10;&#60;LI&#62;Out of season maintenance and storage&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#60;br &#47;&#62;Qualifications Needed&#58; This one&#45;day course is for those who wish to apply pesticides with a hand held applicator in or near water&#13;&#10;and already hold the NPTC PA6A certificate of compotence &#13;&#10;Succesfull candidates will upgrade to NPTC PA6AW certificate of compotence&#13;&#10;&#60;br &#47;&#62;Qualifications Obtained&#58; National Proficency Test Council PA6AW Certificate Of Compotence </description>
    <link>http://www.sac.ac.uk/learning/training/courses/atoz/pesticideapplicationpa6aw</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/atoz/pesticideapplicationpa6aw</guid>
    <pubDate>Tue, 15 Jun 2010 17:16:28 +0100</pubDate>
    </item>
    
	
    <item>
    <title>Tractor Driving</title>
    <description>&#60;br &#47;&#62;Location&#58; SAC Ayr, Auchincruive, Ayr,KA65HW or on&#45;site&#60;br &#47;&#62;Course Length&#58; 1&#45;5 days &#40;depending on experience&#41;&#60;br &#47;&#62;Programme&#58; &#60;UL&#62;&#10;&#60;LI&#62;Risk assesment of the tasks in hand&#10;&#60;LI&#62;Instruments and controls&#10;&#60;LI&#62;Daily ckecks maintenance and preperation for work&#10;&#60;LI&#62;Safe driving and handling of tractor&#10;&#60;LI&#62;Safe attachment &#38;amp&#59;amp&#59; detachment of mounted and trailed impliments&#10;&#60;LI&#62;Manoevering in forward and reverse direction with implements&#10;&#60;LI&#62;Correct attachment of PTO and gaurds for PTO operation&#60;&#47;LI&#62;&#60;&#47;UL&#62;&#60;br &#47;&#62;Qualifications Obtained&#58; &#60;UL&#62;&#10;&#60;LI&#62;Lantra Awards Certificated&#60;&#47;LI&#62;&#60;&#47;UL&#62;</description>
    <link>http://www.sac.ac.uk/learning/training/courses/atoz/tractordriving</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/atoz/tractordriving</guid>
    <pubDate>Mon, 05 Jul 2010 16:13:16 +0100</pubDate>
    </item>
    
	
    <item>
    <title>Wildflower Identification</title>
    <description>&#60;br &#47;&#62;Location&#58; SAC Aberdeen, Craibstone Estate, Aberdeen&#60;br &#47;&#62;Course Length&#58; Two&#45;day weekend course.&#60;br &#47;&#62;Programme&#58; This course introduces participants to the art of wildflower identification through theory and fieldwork practice. Offered in partnership with BTCV Scotland. &#60;br &#47;&#62;Qualifications Needed&#58; Open to all for professional, personal or recreational interest.&#60;br &#47;&#62;Qualifications Obtained&#58; Attendance Certificate </description>
    <link>http://www.sac.ac.uk/learning/training/courses/atoz/Wildflowers</link>
	<guid>http://www.sac.ac.uk/learning/training/courses/atoz/Wildflowers</guid>
    <pubDate>Thu, 16 Apr 2009 13:48:36 +0100</pubDate>
    </item>
    
    
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