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Food

Courses at SAC

SAC offers a range of courses in areas related to careers in the food industry, the main being the Applied Bioscience (Food Science) degree course.

Choose your course from the list below:

Rural Business Management


MSc/PG Dip Food Security

Our programme aims to provide a broad understanding of agronomic, environmental, economic and socio-political factors that influence food security.

Poultry


Applied Bioscience


Food Tourism Management


Contact

Student Recruitment & Admissions Office
SAC (Scottish Agricultural College) Work SAC Ayr, Riverside Campus, University Avenue,
Ayr
KA8 0SX
TelWork +44 (0) 800 269453

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