SAC Learning

AgroSup Dijon specialises in the fields of agronomy and agri-food, and offers a diverse range of courses. It is based in Dijon, in the heart of Burgundy, a region rich in cultural heritage known for its food and wine.

AgroSup Dijon is one of the first public "Grands Établissements" for the training of engineers in the fields of agronomy and agri-food in France. It is part of the French Ministry of Food, Agriculture and Fishing, and of the Ministry of Higher Education and Research.

AgroSup Dijon offers training and support in the core learning cycle, in research and in continuing education in the following fields of its expertise:

• sciences and technologies of agronomy and agri-food, the economy and sociology of rural areas
• sciences and technologies in education, training and communication