Organic Farming

Disease prevention in organic livestock production should be based on the following principles:

a) the selection of appropriate breeds or strains of animals

b) the application of animal husbandry practices appropriate to the requirements of each species, encouraging strong resistance to disease and the prevention of infections

c) the use of high quality feed, together with regular exercise and access to pasturage, having the effect of encouraging the natural immunological defence of the animal

d) ensuring an appropriate density of livestock, thus avoiding overstocking and any resulting animal health problems.