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Trout For The Table

General

UK trout production is around 16,000 tonnes and has been for about 10 years (about 75% produced by table producers).

In Scotland (2000) 4370 tonnes were produced in freshwater and 784 tonnes in seawater (all seawater and 57% freshwater production in cages with 43% of freshwater in ponds).

Producing trout for the table may be done in association with a hatchery or completely separately. A variety of markets exist which offer widely differing prices, from wholesale to `put and take'.

In Scotland, farmed trout are almost always rainbow trout, as the growth rate of brown trout is considerably slower.

This is a specialised livestock enterprise which needs an input of skilled labour and (suggested by many sources) 100 tonnes per year to justify it.

Please remember that special consideration must be given to the VAT aspects of diversification as the new activity may not be treated the same as the existing farm business from a VAT standpoint.

Market

  • Wholesale - must be able to make regular deliveries of 500 kg or more. The price is approximately 50% of the retail price.
  • Direct sales to shops, hotels, etc. The local market may be too small for large producers.
  • Farm gate - Need good signs and/or to be by a major road.
  • Put and take - Management, planning and advertising are very important.

Physical Requirements

Fish less than 50g held in tanks with larger fish held in ponds.

Water quality and supply is vital.

  •  pH neutral (6.5 - 8), alkalinity between 20 and 200 mg CaCO3/litre;
  • Temperature O - 230C (optimum 160); Minimum oxygen content 6 mg/litre;
  • Water flow 100,000 gall/tonne of fish fattened/day.

Minimum water depth 2 metres; Production period 9 - 11 months; Mortality rate 10%; Stocking rate 30 - 60 kg/m3 water; Feed Conversion Ratio 1.05:1.

Costs

The following costing information is general and current prices should be sought for budgeting purposes.

Capital Costs

These are very varied, depending on the existing ponds and buildings, machinery owned, etc.

The total capital required to establish a 20 tonne per year unit is likely to be £20,000 - £120,000. Significant economies of scale can be achieved, but a balance should be obtained since it is difficult to maintain high product prices, through direct selling, for large quantities of fish.

Earth ponds: Between £1,000 and £1,500 per tonne production capacity, for excavations, drains, etc. £700 - £1,000/tonne production capacity for roads, sluices, paths and buildings.

Running Costs

Fry: £60/1,000 fry purchased at 6 - 8 cm (100/lb).

Feed: £600 - £800/tonne (depending on size of fish).

Vet & medicine: £30/tonne trout.

Haulage, sales commission, etc ~£300/tonne.

SEPA inspection ~£1,000pa.

Returns

Wholesale price: £1.70 - £2.20/kg (Trout harvested at about 300g - 400g although larger fish are required for smoking and re-stocking of fisheries).

Retail price: £3.00 +/kg. An example of gross margin expected per tonne of trout (extracted from SAC's Farm Management Handbook is given:

Output

Per Tonne Production (£)

Wholesale value @ £1.9/kg

1900

Less fry  3,330 @ £60 / 1,000

200

Subtotal

1700

Variable Costs

Per Tonne Production (£)

Feed 1.03t @ £670/t

690

Vet & medicine

30

Other costs (marketing, packing, haullage)

250

Subtotal

970

Gross Margin

730

Sensitivity - Change +/-

Change in Gross margin/tonne (£)

10p/kg wholesale

100

£10/t feed

10

0.1 in feed conversion ratio

66

Constraints

Eggs from UK sources are only available for about six months of the year so that feeding programme must be properly planned.

Planning permission not necessary if production purely for food. It is necessary to register with SERD (Scottish Executive Rural Directorate, formerly SEERAD) re 1983 Act. SEPA must be contacted re: construction of a pond or dam; abstraction of water; introduction of fish or sperm; the discharge of effluent.

If trout are to be fished, SEPA must grant a licence, fishing rates will be levied, planning permission must be sought and VAT is rated on fish for sport.

Training

SAC Aberdeen - MSc / Dip. in Aquaculture Business Management Barony College, Parkgate, Dumfries DG1 3NE Tel: 01387 861251 Fax: 01387 860395 (HND, HNC, Cert. in Fisheries Studies, SVQ level 2 Fish Husbandry, Short Courses). Stirling University - Institute of Aquaculture (MSc Aquaculture, MSc Aquatic Pathobiology, MSc Aquatic Vet Studies, BSc (hons) Aquaculture, short courses, specialist technical training). Inverness College / Seafield Centre, Kishorn, Strathcarron, Ross-shire IV54 8XD, Tel: 01520 733 300, Fax: 01520 733262 (HNC Fish Farm Production Management, NC Fish Farming, SVQ II Fish Husbandry - distance learning, SVQ III Fish Husbandry, IT computing courses, short courses). Institute of Fisheries Management, 31 Ferndene, Bradley Stoke, Bristol BS12 9DG, Tel: 01454 624367, Fax: 01454 624033, (Certificates in: Fish Farming, Fisheries Management, Diploma, all by correspondence). North Atlantic Fisheries College, Port Arthur, Scalloway, Shetland ZE1 0UN Tel: 01595 880328 Fax: 01595 880549 e-mail admin@nafc.ac.uk (MSc/ PGDip Practical Mariculture, MSc Mariculture Science & Technology, Modern Apprenticeship in Fish farming, SVQ Level II Aquaculture and SVQ Level III in Aquaculture, Modern Apprenticeship in Fish Farming, SVQ Level II Fin Fish Husbandry, SVQ Level II-IV Fishing, NC Marine Science & Technology, Boatmaster's Licence).

Grants

Through the Scottish Rural Development Programme (SRDP) 2007-2013 funding is now available for rural businesses throughout Scotland for diversification and renewable energy projects. Specifically, support is delivered through Rural Development Contracts – Rural Priorities which was launched in April 2008. For further information about what support is available see the Section on Rural Development Contracts – Rural Priorities.

Further Information

Publications

Trout Production in Scotland 2000 Trout News Future Strategies for the English Farmed Trout Industry MAFF British Trout Association have a 'Press Pack' (.pdf format) which contains a lot of information about the trout farming industry. Aquaculture in Scotland. This Newsletter is intended to provide a quick reference to the latest developments on aquaculture in Scotland. It contains economic, statistical, fish-health and environment and planning information, as well as relevant publications and links to other useful web-sites. Fish Farmer Magazine See Landsman's Bookshop Ltd's Fish Farming Section

Contact

Mr Steven Thomson
SAC (Scottish Agricultural College) Work SAC, King's Buildings, West Mains Road,
Edinburgh
EH9 3JG

TelWork 0131 535 4192

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