SAC Consulting

Knowing how the business is performing and where improvements can be made is an essential part of business planning.

SAC recognises the critical importance of effective business management needs of our customers particularly during these times of fundamental change to support mechanisms and increasing global competition.

Farm Diversification is the establishment on a farm of a new enterprise and is the term usually used when considering a non-agricultural or novel enterprise.

Many farms and rural businesses are looking to establish new non-agricultural or novel agricultural enterprises on and off the farm.

SAC’s Food & Drink team has over 35 years experience in the food and drink industry.

Livestock and crop groups provide regular technical bulletins, on-farm meetings and benchmarking.