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Snow rot

Typhula incarnata

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General Description

Snow rot is a disease most commonly associated with crops of winter barley in cropping situations where snow cover is common over the winter.

Snow provides an insulating layer around crops which can cause stress to the crop, but also provide ideal temperatures of 2-4C  for the development of the snow rot fungus.

Biology

Snow rot is most common in short rotations where crops are under snow cover for several weeks. Crops most likely to be affected are those suffering from manganese deficiency.  The damage is most evident in the spring when patches of crop have been killed.  On close inspection of the dead plant material and the plant stems, you can see small orange coloured fungal bodies. These will be the source of inoculum in the following season.

The disease is now relatively rare but, following on from extensive snow cover in December and January, it may be more common this season.

Advice

Little is known about the varietal resistance of current varieties. If the disease becomes more important, the need to protect crops with fungicides in the winter may become more relevant. Fungicides active against cereal rusts should help protect crops from this disease.

Diary

Resistance Issues

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Contact

Dr Fiona Burnett
SAC (Scottish Agricultural College) Work Crop & Soil Systems Research Group King's Buildings
Edinburgh
EH9 3JG

TelWork 0131 535 4133

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